La Hongzhuang has takeaway service. In the special box, there is a thick dark red soup. The soup is mixed with oil and chili. It tastes spicy and fragrant and can greatly arouse people's appetite.

In this rich and fragrant dark red soup, there are green vegetables and dotted with pieces of dark red tofu-shaped things. That kind of thing is the essence of the spicy red dish. The delicious meat ingredients that have made countless people feel very confused for more than ten years.

As the name suggests, spicy red is a spicy and red dish. The whole dish gives people a hot visual impact.

The way to eat spicy red is actually similar to hot pot, but there is no concept of hot pot in this world yet. The regular way to eat spicy red in a restaurant is to set up a pot on the table, and the red oil soup in the pot is boiled. The waiter will be responsible for continuously bringing a certain amount of spicy red ingredients into it. Diners are around the dining table, holding a bowl of rice or holding a white flour steamed bun sesame cake to feast.

"This takeaway cost only 158 yuan. I was reluctant to eat it before." Tang Shanshan stared at the Lahong packaging box and licked her tongue carefully, "I'm taking it oral today."

Han Yuyan had already taken a few pairs of chopsticks and sent them to Ye Chui and Tang Shanshan respectively. He couldn't wait to pick up a piece of spicy red food. The spicy infrared takeout was still steaming hot and the temperature was very hot. The ingredients were very similar to tofu. Sister Han blew carefully a few breaths and cooled the ingredients before putting them into her mouth.

The ingredients are very soft and can be easily crushed by chopsticks. After eating them in one bite, Han Yuyan quickly showed a look of enjoyment, and then hissed and sucked a few breaths of cold air. He looked at Ye Chui with satisfaction and said, "Master, try it quickly. It's really delicious, spicy and fragrant, and it really has the fragrance of duck meat. I don't know how this dish was made."

Tang Shanshan couldn't wait to take a bite. The girl was so satisfied that she couldn't satisfy her anymore: "I didn't expect that I could eat spicy red one day, and it would be worth it even if I was hit by a car later."

Ye Chuihan: "I have said this several times in the past few days..."

"Hehe, I'm so happy that I can't help it." Tang Shanshan was stunned for a moment, "Boss, why don't you eat?"

"Haha, you two can eat..." Ye Chui smiled, but he still didn't put down his chopsticks.

Han Yuyan and Tang Shanshan looked at Ye Chui strangely.

Ye Chui shrugged: "Looking at how happy you are eating, this portion of spicy red is just so much, so of course I have to give it to you."

"But when we come back from the takeaway spicy red, we just let your master taste it and try to figure out what spicy red is?" Han Yuyan said strangely.

"It's okay." Ye Chui smiled and shook his head, "I already know what this is."

"ah!?"

Han Yuyan and Tang Shanshan opened their eyes wide at the same time. Ye Chui didn't even eat, but just took a look and knew what this was?

There is no way to be more energy...

"What is this? Let's go back and make it in Manhan Tower for everyone to eat!" Han Yuyan asked with interest.

Ye Chui laughed and said, "You eat first, and I will tell you after you finish eating."

What you say now, probably neither of you will have the appetite to continue eating...

Han Yuyan and Tang Shanshan looked at each other and didn't care. The spicy red smell was delicious, and the spicy taste was very attractive. Han Yuyan simply served two bowls of rice directly. He and Tang Shanshan each had a bowl of it, and he finished the spicy red portion quickly. Tang Shanshan was still unsatisfied: "It's really not enough. One portion is enough."

"It's okay, let's go to Lahongzhuang to eat. Shanshan, you can eat as much as you want." Han Yuyan promised with a smile.

Tang Shanshan's eyes suddenly lit up - she already knew now that Sister Han is a little belly woman worth 18 billion. He Chengqing, who was arrogant and powerful, could fire her brother from the company at will, was scolded by her as a poor person...

After the two of them finished eating spicy red, Han Yuyan carefully wiped his mouth with a tissue. He continued to look at Ye Chui: "Master, can you tell me now? It's so strange. Why do you have to wait until I finish eating before telling me?"

"Because I'm afraid that if you tell you first, you won't be able to eat..." Ye Chui said to Han Yuyan very seriously.

Han Yuyan: "?"

Ye Chui coughed: "High rain. Do you think this spicy red color is a bit like the pig blood tofu soup I cooked for you before?"

Han Yuyan: “…”

After staying for a while, Sister Han suddenly rushed out of the kitchen, and a sound of vomiting came from her mouth.

Tang Shanshan was a little confused and looked at Ye Chui strangely: "Boss, what is pig blood tofu soup?"

"Pig blood tofu soup is a soup made of tofu formed by coagulation caused by pig blood." Ye Chui explained to Tang Shanshan patiently.

Tang Shanshan immediately understood something, her face turned pale, and she pointed to the bright red soup left in the spicy red packaging box: "Then this spicy red..."

"It is blood tofu formed by coagulation with duck blood." Ye Chuan smiled on his face, "The ingredients used by Lahong are the duck's blood."

Tang Shanshan: “…”

After thinking for a few seconds, Tang Shanshan also rushed out of the kitchen with a scream of "Wow" and "Wow"...

Ye Chuan showed a bit of smirk on his face, and his eyes refocused on the spicy red soup on the table.

"What a strange coincidence... Maybe this is the power of time and space destiny?" Ye Chui couldn't help but whisper to himself.

Zuo Zongtang chicken in Pengguan is a dish that should have been produced in the 1980s. As a result, in this world, due to the vegetarian movement, the 1980s was the era when meat was poisonous, but Zuo Zongtang chicken was still not absent, but it originated from earlier times.

Similarly, the spicy red dish in front of me also had similar experiences. The recipe for this dish should have originated from the 1940s, but by chance it was created by Jiang Yuemei from Lahongzhuang more than ten years ago, and it was still so similar.

"The so-called spicy red is actually the strong hair."

Ye Chui continued with some emotion.

From the first glance of seeing spicy red, Ye Chui knew what this is: this dish is Mao Xuewang!

Of course, it can only be regarded as a broken version of Mao Xuewang, and there are many things worth changing.

Xuewang is a special ingredient in China. It refers to tofu, pig blood tofu and duck blood tofu that are coagulated with blood. When Mao Xuewang first appeared, it was actually made by Pig Xuewang.

The sheathing produced by this dish in the previous life originated from a butcher couple.

Mao Xuewang was born in Ye Chui's previous life since the 1940s. A butcher surnamed Wang sold meat every day and left a lot of miscellaneous pieces. The butcher's wife felt it was a pity that she lost it, so she bought miscellaneous soup on the street. The butcher's wife was also very skillful in cooking, and the miscellaneous soup cooked was very delicious. By chance, she put pig Xuewang in the miscellaneous soup.

As a result, it was found that the Xuewang became more tender and the taste became more delicious, so the Maoxuewang dish was born.

Mao is in a dialect, which means rough and careless.

Mao Xuewang's dish also has bacons such as hairy tripe and Baipai as the main ingredients. The name of Mao Xuewang is actually a name, and this dish has also been widely circulated.

Later, people found that the Maoxuewang cooked with duck blood Wang tasted better. The recipe gradually evolved, and this dish gradually became perfect and became one of the famous dishes in China.

Of course, the spicy red in Chinatown probably has little to do with this Maoxuewang, it is just a coincidence. After all, although the spicy red is very similar to Maoxuewang, there are still many differences when compared with it.

While Ye Chui was thinking, Han Yuyan and Tang Shanshan came in from outside. They both stared at Ye Chui with resentful eyes. Ye Chui knew what this was, but even let them eat it!

"Master..." Han Yuyan said with a little aggrieved voice.

"Duck blood is a good thing, it tastes salty and cold in nature, it has the effects of replenishing blood and detoxifying, and can even beautify and nourish the skin." Ye Chui said to the two girls with a smile, "And this thing tastes really good. Didn't you all think it's very good just now?"

"I don't know what this is. If I know, I won't eat it even if I beat you to death." Tang Shanshan complained angrily.

Han Yuyan also said, "What's the spicy red thing? It turns out that it's just duck blood... It's disgusting to think about it."

"Actually there is nothing unacceptable. Isn't many people like to eat pig blood tofu now?" Ye Chui said with a smile. After the spring banquet, the dishes made by Ye Chui using pig belly, pig heart, pig blood were also very popular. Although many people still cannot make these food ingredients delicious, they have begun to develop, especially pig blood. Even a decent pig blood soup restaurant appeared in Yanjing.

Han Yuyan ignored it, glanced at the packaging box of Lahong, and then said to Ye Chui: "Master, now that you know what Lahong is, wouldn't you be able to beat Jiang Yuemei directly?"

"That's right..." Ye Chu nodded, and then she thought of something, "Probably that fat aunt also knows that she will definitely lose."

"Huh?" Han Yuyan was stunned.

"We made pig blood soup at the spring banquet. She must know how we can use pig blood tofu to make blood tofu. Since we know that we can use pig blood tofu tofu to make blood tofu, we can naturally guess that her spicy red is actually made of duck blood." Ye Chui explained.

He had just figured this out. Jiang Yuemei was very kind, and unlike Mrs. Gao's kind-hearted old man, Ye Chui felt that she was really kind--those who were fat were good people. She raised the challenge conditions with Ye Chui at the Shenjiu Hotel, which was actually equivalent to deliberately letting Ye Chui go.

"Since that's the case," Ye Chui paused and thought again, "Then let's make a real Mao Xuewang for her to taste." (To be continued)

ps: Mao Xuewang is delicious... Please recommend votes and monthly votes~~
Chapter completed!