When Ye Chui came to Lahongzhuang, he found that there were many people gathered here, and there were many residents of Chinatown. They were talking a lot, and their eyes were not very friendly when they looked at Ye Chui. These days, the story of Ye Chui fighting Chinatown alone has been completely spread, and it has greatly aroused the interest of locals in Chinatown. He knew that Ye Chui was going to challenge Lahongzhuang today, so he came to watch.

Even Ye Chui saw reporters and TV cameras conducting on-site interviews. With Ye Chui's arrival, these people became even more enthusiastic and wanted to conduct an exclusive interview with Ye Chui.

But he was stopped by a waiter from Lahongzhuang.

On the steps ahead of Lahongzhuang, Huang Yiyuan, Lin Li and Shen Zhongda were standing waiting. Huang Yiyuan and Lin Li looked cold, but Shen Zhongda came to greet Ye Chui with a kind smile. He was originally very busy with business, but he has not returned to New York these days, but has been staying in San Francisco, specifically for Ye Chui to come.

"Master Ye, please come in." Shen Zhongda smiled and invited Ye Chui.

Ye Chui nodded with a smile, and walked into Lahongzhuang with a pot in his hand.

Walking by Huang Yiyuan and Lin Li was both smiling and greeting each other. Huang Yiyuan even looked at the pot in Ye Chu's hand and asked with a little curiosity: "Master Ye, what is the thing in your pot? Is the spicy red in Lahongzhuang also a famous dish inherited from China? I wonder if this dish is so eye-catching?"

"Haha." Hearing the targeted meaning in Huang Yiyuan's words, Ye Chui just smiled faintly, "Spicy Hong is indeed a dish created by Master Jiang, but there are similar recipes in China. This dish was popular all over the country two hundred years ago. Unfortunately, with the vegetarian movement, this method disappeared. However, Master Jiang is worthy of being a Chinese, and he has found this special method, which is really admirable."

Huang Yiyuan heard that Ye Chui had really admitted that this dish was made by China. He couldn't help but snorted, very disdainful, but he didn't know how to refute Ye Chui's previous games that Ye Chui won. He first certified these dishes as a Chinese identity, and then made a more perfect taste of this dish...

It makes people refute it without refuting it.

Lin Li smiled with an old fox face and pointed to the hotel: "Mr. Ye, please come in, Master Jiang has been waiting for you for a long time."

When he entered Lahongzhuang, Han Yuyan approached Ye Chui and whispered: "Master, didn't you say that this dish was created by Jiang Yuemei? Why did you say that it has been spread all over the country long ago?"

"Oh, I made up that one." Ye Chui said seriously.

Han Yuyan: “…”

Jiang Yuemei and Mrs. Gao were already waiting in Lahongzhuang.

The hotel decoration in Lahongzhuang is mainly red. It reminds people of the hot chili peppers. The name of Lahongzhuang is actually a symbol. After Ye Chui and others came in, Jiang Yuemei stood up and greeted her with a smile, and said with a kind and friendly smile: "Master Ye, you are here."

Mrs. Gao also smiled and said hello. She looked like a respected old man, nodding slightly: "Hello, Mr. Ye."

"Hello, Mrs. Gao." Ye Chui greeted Mrs. Gao, put the pot in his hand on the table beside him, and continued to say to Jiang Yuemei with a smile. "Master Jiang, I already know how the specialty of your hotel is spicy and red, and I have also made some improvements to serve as a gift for your return to the Chinese cuisine system."

"Mr. Ye, you seem to be very confident?" Huang Yiyuan came out from the side again and said with disgust. "We are not able to deal with the spicy red ingredients, such as the old neighbors in Chinatown. Can you definitely believe that you can crack it? Who gives you confidence?"

"You go and ask Peng Song." Ye Chui looked at Huang Yiyuan with a sneer.

Huang Yiyuan snorted: "His molecular cooking is just a mystery, but Master Jiang is an eight-star chef. Her cooking level is real talent and knowledge. Not only do you say that you can crack the spicy red, but you also try to help her improve this dish?"

"This dish is originally found in China..." Ye Chui continued to say with a serious look. Han Yuyan and Tang Shanshan, Chen Tian and Li Xiuyun suddenly felt a little reluctant to look at him... Ye Chui continued to say seriously, "There has been a similar method. Although it is not called spicy red, the main ingredients are the same, and it has its own name. Although it may not be better than the spicy red name, the initial name of my dish should be that."

Ye Chui pointed to the pot he brought: "It is called Mao Xuewang."

"Mao Xuewang?" Lin Li said disdainfully, "What's the name? Mr. Ye, you should make up the name better, right?"

"Can't you understand this name?" Ye Chui asked Lin Li with a smile.

"Who knows what this name is!"

"That's right..." Ye Chui continued to smile, "You can't understand the breadth and depth of Chinese food. The next restaurant I want to challenge is your Lin Family Pot. At that time, I will let you experience the breadth and depth of Chinese food."

"You..." Lin Li's face showed anger.

The smell of gunpowder in Lahongzhuang seems very dense.

Mrs. Gao interrupted the argument between Ye Chui and Lin Li. She continued with the unique grace and luxury: "Don't say much about the others. Let's just let Yuemei come first to taste the dish brought by Master Ye... Oh, Mao Xuewang, is this name?"

"That's right." Ye Chu nodded.

Jiang Yuemei had already walked to the pot and lifted it up.

The bright red and thick oil color is indescribable, and the red tofu cubes and various ingredients are suspended in the soup, steaming hot, giving people a hot and sensation.

Jiang Yuemei's eyes lit up, while others in Lahongzhuang all showed surprise expressions. They naturally ate this dish that Spicy Red is often, but they never knew what this dish was. But the dish brought by Ye Chu... was exactly the same as the red tofu-like thing as the spicy Red in Lahongzhuang. The red oil soup added many delicious ingredients, which made people feel the urge to eat.

Jiang Yuemei had already called the waiter to hand him a pair of chopsticks and couldn't wait to pick up a piece of duck blood.

The texture of Xuewang is soft and can easily be broken, so Jiang Yuemei was careful and put a piece of tofu into her mouth. The tofu was very hot, so she ate very slowly, and her face showed a savored look.

Mrs. Gao, Huang Yiyuan, Lin Li and others all looked at her expressions and couldn't wait to know the result. After Jiang Yuemei took a bite, she continued to pick up other ingredients in the pot and put them into her mouth.

The dish Mao Xuewang is somewhat similar to hot pot. In some restaurants, this dish is sold in the form of hot pot. The user sits around the table and brushes the ingredients in the red oil pan with the unique flavor. Jiang Yuemei is a fat aunt, and she is obviously very delicious. Although the ingredients she makes spicy red are quite a lot, they are not as diverse as those of Ye Chu, Mao Xuewang. For a moment, he insisted on eating all the dishes before he could stop.

This made Mrs. Gao, Huang Yiyuan, Lin Li and others look very bad.

More than ten minutes passed, Jiang Yuemei took a tissue and wiped her mouth, looking happy: "This Mao Xuewang is indeed an improved version of spicy red, which is even more delicious."

Mrs. Gao's face changed slightly.

Huang Yiyuan hurriedly asked: "Master Jiang, what you said... Could this red tofu in Maoxuewang be the same as your spicy red?"

Jiang Yuemei glanced at Mrs. Gao, and a mocking smile appeared on her face: "Yes, it seems that Master Ye has indeed guessed what the spicy red in my spicy red shop is. Moreover, this dish has been modified very well. The combination of several ingredients is also perfect. However, there are some things I can't eat, it seems to be beef, so I have to ask Master Ye."

Ye Chui knew that she was talking about tripe.

However, things like tripe are not considered regular ingredients now, so it is probably not easy to accept to say it directly, so Ye Chui smiled and said, "It's indeed beef, and the method is a bit strange. I'll teach Master Jiang carefully another day."

"Okay." Jiang Yuemei grinned and continued, "Then today's challenge, I'm a hot Hongzhuang..."

"Wait a minute!" Mrs. Gao interrupted Jiang Yuemei's words with anger on her face.

Everyone looked at the old woman.

Mrs. Gao had already stood up and looked at Jiang Yuemei coldly. She had clearly stared at Jiang Yuemei just now. Because of the uniqueness of spicy red, the formula was completely confidential. Jiang Yuemei lost her mouth and denied that Ye Chu's hair was not her spicy red. So what could Ye Chu do?

But Jiang Yuemei actually dared to disobey her. She could no longer see the original kind old man, like a crazy beast. She looked at Jiang Yuemei and said coldly: "Jiang Yuemei, the money you owed me was mortgaged by Lahongzhuang. Now I have no patience. So, I want to buy your Lahongzhuang. Your Lahong secret recipe will be mine from now on!"

Jiang Yuemei was slightly stunned, and then said calmly: "Okay, from today on, I will write it off with you!"

Mrs. Gao didn't seem to expect Jiang Yuemei to be so dull. She seemed to have already made up her mind. She snorted coldly and looked at Ye Chui angrily: "Master Ye, now Lahongzhuang is mine, and Lahong secret recipe is mine, so I said that your Maoxuewang is not Lahong at all, so you lost this challenge."

This is a blatant attempt to play a rogue...

After hesitating for a moment, Ye Chui smiled again on his face. He looked at Jiang Yuemei and continued, "Since Lahong is now the recipe of Mrs. Gao, and Mrs. Gao now believes that Mao Xuewang is not the same thing as Lahong, then... Master Jiang, would you like to go to China and open a hotel that specializes in Mao Xuewang? I can provide you with the funds for opening a store and Mao Xuewang's recipe."

Ye Chui's words immediately shocked the entire hotel.

Jiang Yuemei also showed a little astonishment on her face.

Han Yuyan, Tang Shanshan, Li Xiuyun and other people on Ye Chui's side were stunned for a moment, and their expressions of admiration appeared on their faces.

These people wanted to play rogue and beat Ye Chui, but Ye Chui was even better and wanted to win their chef away... (To be continued...)
Chapter completed!