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Chapter 430 The trick to cooking

Han Dong and five other foodies had no room for refutation in front of Robert, and they all left the Lin family pot in a daze. The judges of this cooking competition will naturally be the five foodies brought by Robert.

Lin Li, Huang Yiyuan, Mrs. Gao's face was as ugly as it was. I didn't expect Ye Chui to do this, and he was as shameless as them...

However, when they entered the Lin family pot, the three of them discussed each other and finally thought that the situation was not as bad as they thought.

"These foodies Ye Chui found are all four-bit and five-bit foodies. Gourmets of this level will never be able to cheat for him, so this game is the fairest!" Mrs. Gao said coldly. This old woman over 70 years old is the head of Chinatown behind the scenes and speaks very well. "Lin Li, if you let Master Zhang perform well, we may not be able to beat him!"

"That's right, we may not be able to lose to this kid!" Huang Yiyuan also said repeatedly.

Lin Li seemed to have gained confidence: "For this competition, Jiahui has been stuck in the kitchen for more than a week. He is an eight-star chef. We still have a higher chance of winning in this game!"

After discussing this, the three of them felt a little relaxed.

But someone who had been hiding in the car at the entrance of the hotel had no way to relax...

"Ye Chui is so close to Robert. Robert is even willing to go to Chinatown in person and bring five foodies of four or five levels!" This situation surprised He Chengqing indescribably.

She was actually the foodie contacted here in Chinatown, and then introduced it to Huang Yiyuan. Let them cheat and cheat because of the energy of the Food Emperor Enterprise. Ye Chui was originally sure to lose in this game, but now Robert suddenly made a fuss...

"Leaves droop!"

Thinking of the ultimatum Davis gave to He Chengqing not long ago, He Chengqing gritted his teeth and pushed open the car door and walked out of the car.

Even if there is no cheating, the foodies are fair and just...

It is not impossible for Lin Li to beat Ye Chui...

Thinking of this in his heart, He Chengqing walked into the Lin family with a gloomy face.

...

Today, the Lin Family Pot is not open for business, which makes this cooking competition particularly solemn. The rules of the competition have been ordered long ago. The Lin Family Potted Nick Cheung will make two of his own good dishes, Lin Family Eggplant Cooker and Lin Family Lamb Cooker. Ye Chui also uses eggplant and mutton to make two dishes.

The kitchen utensils are provided entirely by Lin Jiabao, but the ingredients are made by Ye Chu. He and Nick Cheung made two dishes in the kitchen. After the dishes are finished, they will be given to five gourmets for tasting.

Ye Chui and Zhang Jiahui quickly entered the kitchen, and five gourmets in the hall sat around a dining table, while Robert and Chen Tian and others sat at another dining table Han Yuyan entered the kitchen as a helper for the kitchen.

As for Lin Dong, Huang Yiyuan, Mrs. Gao and some chefs in the Lin family pot were sitting at the same table.

In addition, there were some reporters who had obtained privileges to conduct interviews on the scene, and were anxiously paying attention to the direction of the kitchen.

Because of the confidentiality of the recipe, the cooking process naturally cannot be presented.

In fact, the kitchen of Lin’s pot has been divided into two parts with white cloth, and Ye Chui and Zhang’s cooking process cannot be seen from each other.

"Oh, it's so boring. Even the eight-star chef competition doesn't require so many four-bit and five-bit gourmets to be judges, but now so many of us are here just for this little cooking competition. Do you think Mr. Robert is a bit of a big deal?" One of the five gourmets, besides Michel, whispered.

This gourmet is in his forties. He is a slightly fat woman with long brown hair.

"Hannah, don't be too careful about this cooking competition. I believe you will have surprises." The gourmet named Michelle said with a smile, the only five-knife foodie among her five. "Maybe there will be a small surprise."

"Michelle, I don't think so. There is nothing surprising about Chinese food and Chinatown food. I have no expectations for today's game." One person replied, looking at Robert who was sitting at another table, "I came here this time just to give Mr. Robert face. No matter what Mr. Ye's dishes or Mr. Zhang's dishes will not satisfy me later."

"Chris, you're wrong." Michel said with a very easy to talk to. "Chinese food culture is profound, but it's just that it's in a low point now, but it won't take long to be prosperous."

When the others on the table heard Michelle say this, they all showed a curiosity. As a five-knife foodie, Michelle is naturally qualified to say such words. However, Michel rarely directly expresses her eager attitude towards a dish. At this moment, her words made them think of some rumors:

It is said that Han Xi, the only five-knife gourmet in China, once had a relationship with Michelle. At that time, they were the judges of a competition. They had a disagreement about a dish from China and almost started fighting directly. After the game, the dispute between the two did not end and lasted for a long time. In the end, Mr. Han persuaded Michelle... and then the relationship happened between the two.

The relationship between the two lasted for a while, but no matter whether Michelle and Mr. Han were people with strong personalities, they didn’t have to be bad for young people when they quarreled. In the end, the two separated...

Hannah asked Michelle softly at this moment, "Michelle, you seem to be very knowledgeable about Chinese cuisine? Can you tell us about the two dishes in today's competition?"

"I have never eaten Lin's mutton pot and Lin's eggplant pot, but I know this unique cooking method." Michelle took a sip of tea and then said, "The word "生活" is not available in English. If you translate it directly, it will be translated into stew. But in fact, there are some slight differences between stew. Cooking dishes requires slow boiling, which is very skillful. There are also great differences in cooking utensils. It is the most delicious to cook with a unique casserole."

I don’t know if it was because of Mr. Han, but Michelle was indeed very knowledgeable about Chinese food. With her words, several other foodies on the table became interested.

"I think this method is just a mystery. If the method of cooking can be so delicious, there is no reason only Chinatown has this delicious dish." Another gourmet named Tony said in a muffled voice on the table.

"You can't say that." Michelle retorted, "I haven't heard of it because Chinese cuisine is in a low point now, but it will sooner or later reappear. Believe me, this day will not be long."

As he said this, Michelle glanced at the kitchen next to him.

"I heard that Ye Chui is known as the No. 1 chef in China?" said a man named Sid of the five.

"Yes, he is the number one chef in China." Michelle nodded with a chuckling.

"Michelle, why are you so sure?" Hannah asked strangely.

"Because this is something that Han Xi is sure of." Michelle continued, and when she mentioned "that old guy Han Xi", her tone seemed to become slightly mysterious.

...

"High rain, does that Michelle have any ulterior motives with your grandfather?" After processing both ingredients in the kitchen and putting them into a casserole specially used for cooking, he suddenly remembered this question and asked Han Yuyan with a smile.

Han Yuyan was stunned for a moment: "Hey, is there any? Why didn't I see it?"

"..." The sister's emotional nerves were so dull. When Michelle just asked about Mr. Han's condition, her expression was obviously a ghost... He suddenly became a little curious, "Hayu, you have been with Mr. Han for so long. Have he... ever thought about finding a partner or something?"

Han Yuyan thought for a while: "I really haven't thought about this..."

"I think when I go back to China this time, it's better to find a way to bring Michelle back to China." Ye Chui said with a bit of teasing.

Han Yuyan thought seriously: "Grandpa is old, so there should be someone around him who takes care of him..."

Ye Chu: "…"

He just said casually...

After looking at the two steamed pots on the stove next to it, Ye Chuan approached one of them and looked at them for a few glances, then nodded: "The dish of eggplant is finished and you can take it out."

"Hey, so fast?" Han Yuyan was stunned.

"Eggplant only needs to be cooked for half an hour. In fact, although this dish is a cooking dish, it is essentially a cooking dish. It only uses the cooking method. The eggplant has a soft texture and does not need to be cooked for too long."

Ye Chui said and turned off the fire and placed the casserole on a tray.

Han Yuyan pointed to another casserole: "What about this lamb stew?"

"The mutton pot needs to last for three hours," Ye Chui continued, "There are three pots and four stews for cooking. It takes three hours to cook and four stews for cooking. It takes three hours to cook and four hours to cook. This is the best way to cook."

"Oh, Master, please take the dishes out. I'll look at this casserole first." Han Yuyan said quickly. She thought of something and asked again, "By the way, Master, this dish must be stewed for three hours. Do I need to add water to it in the middle?"

"No," Ye Chui warned seriously, "When cooking, it is most taboo to add water to it in the middle!"

Only across the other side of the kitchen with a barrier.

"Master Zhang, the eggplant pot on Ye Chui's side has been prepared." A chef hurried into the kitchen and said.

"So quickly?" Nick Cheung wiped the sweat from her face. "Cooking vegetables takes a long time to cook. The eggplant is ready so quickly. It's a mess!"

"What about us?"

"Wait for another ten minutes."

Zhang Jiahui said, calling the chef to his side and pointed to the mutton pot: "Please help me watch here, add some water to me every once in a while, do you understand?"

"Okay, Master Zhang, I understand." (To be continued...)
Chapter completed!
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