Lin Li's words were very light, but they said it abruptly. In an instant, many people didn't react to what he said, looking at him with strange eyes. After a moment, people gradually reacted.

"Lin Li, what do you mean?" Huang Yiyuan immediately questioned.

Nick Cheung looked at his boss with amazement, but after a moment he sighed. In fact, just looking at the boss's appearance in the kitchen, he had already vaguely guessed the boss's plan. It was not surprising now, but he was a little unwilling to accept it...

Jiang Yuemei, a fat aunt who looked very kind, then said to Lin Li: "Old Lin, are you sure you want to give up directly?"

Lin Li nodded vigorously, looked at the angry Huang Yiyuan with a little wince, and Mrs. Gao, who looked very plain on the outside, could not hide his disappointment and anger in his eyes. Finally, his eyes turned to Ye Chui's face: "That's right, I will admit defeat directly. Our Lin family pot admits that it is not as good as Ye Chui. Our Lin family pot admits that it is not as good as Ye Chui. Our Lin family pot admits that it is directly defeated!"

Ye Chui looked at Lin Li with a smile: "What about?"

"In the future... I will never participate in the independent affairs of Chinatown cuisine. I will admit that the dishes in the Lin family are all Chinese cuisine!" Lin Li is an old fox, so he naturally knows what Ye Chui means. Then the expression on his face suddenly moved and continued to say to Ye Chui, "But... I hope Ye Chui can cook your eggplant and the recipe for mutton later... to me!"

Benefits are the priority. Lin Li doesn’t care about the ownership of Chinatown cuisine. All he cares about is the recipe that can make the Lin family’s business go to a higher level!

"Okay." Ye Chui smiled, "My salted fish, eggplant pot and mutton pot that I can wait for later. I can give you the recipe, but... I want 500,000 Chinese coins."

Lin Li opened his eyes immediately.

Ye Chui continued, "Five hundred thousand is the price of a recipe."

"You...you..." Lin Li's face suddenly turned red, and his shoulders trembled slightly. He pointed at Ye Chui and said, "You just said that as long as I admit defeat, I will give me these recipes and common sense for free!"

"That's right." Ye Chui nodded affirmatively, then smiled. "But you know that it was just now. The mutton stew competition had not started yet. Now Master Zhang's mutton stew has been served on the dining table and has received taste evaluation from the gourmets. Of course, this time is completely different from before. Are you right?"

Lin Li let out a few breaths like an old cow, and his eyes were staring at Ye Chui fiercely.

Ye Chui shrugged again: "Of course, you can choose to take back what you just gave in, but after my mutton pot is served on the table, if you want my recipe again, you will be embarrassed. One million each."

It is perfect to say that Ye Chui is pressing step by step now and taking advantage of the situation to rob.

His appearance was almost cold and a little too cold. Lin Li took the initiative to admit defeat and seemed to be not grateful at all. He also advised the other party to take the admit defeat back... Of course, Ye Chui dared to say this because he had absolute confidence in his own food.

Lin Li began to hesitate.

Huang Yiyuan and Mrs. Gao both looked at Lin Li coldly.

"Lin Li, don't forget that you are from Chinatown!" Huang Yiyuan roared in a suppressed voice, clenched his fists tightly, wishing he could rush up and punch Lin Li directly.

Mrs. Gao also had similar emotions, but she controlled it well.

Since Jiang Yuemei lost in the fourth game, the remaining three hotels have met many times. Every time they will strengthen their confidence and swear to never compromise... But Lin Li actually gave up before losing the game, this traitor!

Forget your righteousness when you see profit!

Lin Li looked at Huang Yiyuan and Mrs. Gao indifferently, but his eyes were full of disdain: Since he was a businessman, he would never compromise or forget his righteousness when he saw profit. Businessmen were based on interests, and hotels were also profits.

The honor of Chinatown? Go hell!

Dignity and other things go hell!

So Lin Li thought for a while and looked at Ye Chui with red eyes: "Okay, one million, I will buy a recipe for salted fish, eggplant pot and mutton pot from you!"

Many people in the Lin Family Pot Hall exclaimed.

The one who cheered the most was Tang Shanshan. This is one million. Although it is a Chinese currency, in terms of the exchange rate in this world, one million Chinese currency is also a very amazing wealth. Tang Shanshan has never seen such a large amount of money when she grew up, but Ye Chui got it in a blink of an eye... Oh, no, it was profitable. Undoubtedly, Tang Shanshan admired Ye Chui to the core at this moment.

A recipe of 500,000 yuan is not worth the price. Even in the era of precious food recipes, the price is already outrageous. But mutton pot and eggplant pot are representative dishes of Lin's pot, and Lin's pot can become one of the seven major hotels in Chinatown and can get the guarantee of a seven-star hotel. Ye Chu has these two more delicious recipes in his hand. This has been determined by five gourmets from the International Food Association. Therefore, no matter how much the price is spent, it is worth Lin Li quietly comforting himself in his heart. Such thoughts made him feel much better.

So he continued to say to Ye Chui: "Master Ye, please tell me how to cook eggplant and mutton now."

"Um?"

When many people heard Lin Li's words, they were a little puzzled. The recipe was very confidential. Lin Li had just bought two recipes for one million from Ye Chui's hand, and then he was about to announce the recipes for the two dishes?

Ye Chui also hesitated for a moment, but then he figured out Lin Li's plan and secretly called out the old fox.

Although the recipe is precious, this thing is copyrighted in the era of food. If a recipe is bought at a high price in a hotel, the restaurant has the right to make this dish. If other restaurants secretly make it, it is infringing the copyright and will be punished based on the value of the recipe.

Ye Chui held the Manchu Han Festival Challenge, so he could tell other chefs the recipes of the Manchu Han Festival. It was because of this rule that if there was a violation, it would be a heavy punishment.

At this moment, five high-end gourmets from the National Food Association and the chairman of the gourmet department were all in the hotel. Lin Li asked Ye Chui to announce the recipe. If these six testified, anyone else who wanted to steal the recipe could sue him. Even if other restaurants had similar dishes, Lin Li could punish the other party.

The release of the recipe is enough to see the essence of Lin Li's old fox, which is beneficial to him or not.

So Ye Chui smiled and said, "Since that's the case, that's fine, I can just tell you the recipe of these two dishes."

The recipe for salted fish eggplant is nothing special. The method is very similar to that of Lin's eggplant pot. However, the eggplant pot in Lin's eggplant pot is steamed and processed before cooking, while the eggplant pot with leaves is stir-fried and golden so that the eggplant can fully absorb the oil.

In addition, the key point of salted fish and eggplant is salted fish.

When the five gourmets tasted it before, they thought that the so-called salted fish was made using a secret method. The method must be very amazing. But in fact, the fresh fish is processed and marinated, then hung in the sun to expose it to the sun, and wait until the moisture is dry.

This is how dried salted fish come from.

It's so simple that anyone can make it.

Tang Shanshan quickly translated Ye Chui's to the five gourmets, and they all showed a surprised expression on their faces. Obviously, they didn't expect that the dried salted fish would be so easy to make, so easy that it would not have any technical content.

"In fact, dried salted fish is a food preservation technology, which is clearly recorded in various literatures. However, the technology of preserving salted fish is very developed now, and the reasons for vegetarian exercises have made no one know this simple but effective food preservation technology."

Ye Chui smiled and explained to the five gourmets.

Lin Li's eyes twitched for a moment. He was willing to buy Ye Chui for 500,000. The main reason was that he wanted to know how the salted fish was made... But this result disappointed him so much. This method was simply too dull.

Of course, Lin Li was not afraid that Ye Chui was deliberately hiding his own nonsense. After all, the five gourmets were in front of him.

Then Ye Chui talked about how to cook mutton.

"I think it's better to explain my mutton when my dishes are ready later." Ye Chui deliberately bought a close call. He glanced at the quartz clock on one side of the hall, "Everyone only needs to wait for forty minutes."

After saying that, Ye Chui smiled and walked into the kitchen.

There was a little restlessness in the hall.

Lin Li walked to Nick Cheung's ear and said something to him. He should be discussing the recipe for salted fish and eggplant. After all, this was bought for 500,000 yuan.

Huang Yiyuan and Mrs. Gao were also discussing in a low voice, with countless chills when they looked at Lin Li.

In the corner of the hall, He Chengqing's face was extremely cold. No one noticed her arrival. She stood there and saw what had just happened. She lost. She lost before the game ended...

She didn't know how she should explain to Davis, and even thought that Davis once used "How to deal with her" to get Ye Chui's joining, and layers of air conditioning appeared in He Chengqing's heart.

This made her hatred for Ye Chui indescribable.

She bit her lip and did not notice that because of too much force, there was already a bright red blood on one side of her lips...

The fast and long forty minutes passed quickly.

The mutton stewed with leaves is finished.

The casserole with exquisite shapes was placed on the center of the dining table by the leaves. The five gourmets who seemed a little depressed because they waited for too long were shocked at the same time. Good food was worth waiting for a long time, and their waiting now was very worth it.

"Lam pot, please taste it." Ye Chui smiled and lifted the lid of the casserole.

The strong fragrance is everywhere.

The most important thing is

"Why is the soup of this dish white? It's like milk!" Chris couldn't help but shout. (To be continued...)
Chapter completed!