"Master, the domestic food forums are now in full swing, and everyone is discussing the game." In the kitchen, Han Yuyan took out his mobile phone and looked at the information on his phone. He said to Ye Chui with a red face. He just received a call from Lin Wei, reminding her to go online to see the information. When he saw an interesting message, Sister Han also proudly said to Ye Chui, "Master, you look at the speech of a small v. Ye Chui wrote the rise of our Chinese food culture. His competition in Chinatown will surely end the embarrassing situation of being looked down upon by people now. He raised his head in one fell swoop. The most important thing is that I also saw the stimulating effect of time on Chinese food culture. The dawn of our Chinese food culture is here. Wow, Master, you are so awesome!"

"This is a good thing." Ye Chui said with a smile, and dealing with the ingredients and constantly taking out the ingredients from the bag. When Ye Chui made a call with Chen Jiao, he asked him to prepare the ingredients to be used for today's competition as soon as possible. Chen Jiao just now happened to bring the ingredients that he could use.

Just as he took out the ingredients, Ye Chui suddenly thought of something and stopped his movements: "Wait a minute... It should be early morning in China now. How could Weiwei and the others know about the competition here... An Xiaoxiao has been online until early morning in the evening, right?"

Han Yuyan quickly stuck out his tongue: "Master, don't worry about this. She is a girl and it doesn't matter if she is all night."

“…”

An Xiaoxiao has been a little addicted to online recently, especially after Ye Chui came to the United States, when he heard Lin Wei say that this girl often plays games online all night. It seems that she has to educate her apprentice well when she goes back.

Ye Chui shook his head and focused his attention on the chopping board in front of him.

Han Yuyan also put away his cell phone: "Master, what are we doing?"

"The dish Jim made this time has been confirmed to be the Wang Family pork shredded dish of Shengdefu, so we naturally have to make dishes similar to this dish." Ye Chui said with a smile.

"But we have never tasted the Wang family shredded pork." Han Yuyan hurriedly said, "Master, how do you know what this dish is?"

"The cuisines in Chinatown originated from China, especially these representative dishes. Most of them can be found in China." Ye Chui explained with a smile, "Shengdefu actually has two special dishes in total. We have seen one of them, called Tang Family Shredded Pork. Jim once made this dish with us, and the other dish is Wang Family Shredded Pork. The two dishes are very delicious, but among the top ten representative dishes in Chinatown, there are only Wang Family Shredded Pork but not Tang Family Shredded Pork. One of the major reasons is that this Tang Family Shredded Pork is not perfect."

Han Yuyan's eyes suddenly lit up: "If we can make their own Tang family shredded pork with pork taste better than Wang family shredded pork, then the face will be a joke."

Ye Chui nodded with a smile: "So we will make this Tang family shredded pork this time, of course... its original name should be called Jingjiang shredded pork."

In fact, Ye Chui once made shredded pork with Beijing sauce at the spring banquet. This dish greatly improved the view of Ye Chui and even Chinese cuisine. In this game, Ye Chui was preparing to continue making this dish.

Among the two special dishes in Shengdefu, the Wang family pork shredded meat is far more famous than the Tang family pork shredded meat. If Ye Chui's "Tang family pork shredded meat" can surpass the Wang family pork shredded meat, this blow is naturally self-evident.

The most important thing is that Ye Chui will point out the origin of the Tang family’s pork shredded meat at that time, which is equivalent to promoting the Chinese food culture in disguise?

"Master, let's make this dish quickly. What do I need to make?" Han Yuyan asked immediately.

"Help me cut the onion and cucumber into shreds. Try to cut it as carefully as possible." Ye Chui said with a smile. The two fresh green onions and one cucumber brought by Chen Jiao were handed to Han Yuyan. "You have eaten shredded pork with Jingshang many times. You know what the shredded onion and shredded cucumber inside look like."

"Oh. Leave it to me." Han Yuyan immediately showed a look of going to do something big.

Ye Chui took out another piece of pork from his bag.

This is a good piece of tenderloin.

The meat on the pig's body and the most delicate and tender part of the meat are the tenderest part. The tenderloin bought by Chen Jiao made Ye Chu feel very satisfied. He washed the pork and then began to cut it into shreds.

Each shredded pork should be inch long and uniform in thickness. Of course, the length, thickness of the shredded pork does not affect the taste, but it will definitely have a great impact on the appearance of this dish, especially in this food competition, which should be taken seriously.

Han Yuyan cut the shreds in fine pieces, very seriously, and all his energy was placed on the scallion shreds in his hand. Her knife skills were not good, but she had the delicateness of a girl. She would carefully check each knife for a long time before she could get the knife. Although the movement was slow, the chopped scallion shreds were tender, soft and long, which was very wonderful.

Ye Chu turned his head and looked at it, nodding with relief.

Then he couldn't feel relieved

With a "pop", Han Yuyan screamed immediately.

The shredded green onion cuts that Sister Han cut were neatly placed on the plate. The result was that she was too focused. Just when she cut the white and green parts between the two onions into shredded green onion, she accidentally knocked the plate to the ground.

OK, Sister Han has some delicateness, but she still can’t change her carelessness occasionally…

"Master..." Sister Han hurriedly squatted down and wanted to pick up the scallions scattered onions on the ground, and shouted out with some grievance.

Ye Chui also frowned. The scallion shreds fell to the ground. The kitchen floor was originally slightly wet, and immediately the white and green scallion shreds were stained with a layer of water. Han Yuyan looked up at Ye Chui and said, "What should I do? Can these scallion shreds still work after washing them?"

"Of course you can eat it after washing, but you can't continue to use it in this kind of chef competition." Ye Chui shook his head.

"sorry……"

"It's okay, you didn't mean it." Ye Chui comforted with a smile, looking at the bag next to him: He only has two onions...

The two green onions have not been used yet, but the two parts of the green onions are cut into shreds and cannot be matched with the dish of Jingshang shredded pork. You have to choose the middle section to make it the most delicious. Han Yuyan also chose this section to cut shredded green onions.

"What should I do?" Han Yuyan looked at Ye Chui pitifully.

Ye Chui thought for a while and looked at the chabu next to him. Jim could vaguely see that this was a large kitchen, separated by something in the middle, used for Ye Chui. Jim cooked dishes separately. Ye Chui leaned over and knocked on the chabu and said to the other side: "Master Jim, I'll lend you two green onions to use."

Jim: "…"

Ye Chui continued, "We have not prepared many onions here, so there is not enough."

Jim on the other side: "Okay, wait..."

The competition has only started for five minutes now, and it is just the preparation stage for cooking, so Jim didn't have much taboos. He lifted a corner of the cloth and handed over two green onions. He glanced at the shredded green onions scattered all over the floor, probably guessed what was going on. After handing the two green onions to Ye Chu, he looked at Han Yuyan, who was anxious and full of self-blame, and asked, "Are you okay?"

"It's okay, it's okay." Han Yuyan quickly shook his head and said.

Jim thought for a while and saw a glass of water next to his stove. It was delivered by the long-haired waiter just now. He hadn't drunk it yet, so he brought it over and handed it to Han Yuyan: "Drink some water."

"Oh." Han Yuyan took the water cup over and cut the scallion carefully, and his breathing became slower. His throat was indeed a little dry now.

Jim didn't say much and continued to go back to cook.

Han Yuyan looked at the cup in his hand and confirmed that there was nothing in the cup of water. He picked it up and prepared to drink it. As a result, just as her lips touched the water cup, she saw that Ye Chui had processed the two green onions and was about to cut the shredded green onions. Sister Han was anxious and hurriedly put down the water cup: "Master, let me cut the shredded green onions."

"Are you sure there is no problem?" Ye Chui looked at Han Yuyan and said.

The five minutes I just cut the scallion shreds looked quite difficult for Han Yuyan.

Han Yuyan shook his head: "No problem, I won't touch the ground again this time."

"Okay, come on." Ye Chui gave up his seat with a smile.

Han Yuyan started to carefully cut the scallions again.

Ye Chui brought a large bowl, poured the shredded tenderloin into it, then added salt, soy sauce, MSG, cooking wine, and egg white, and then gently kneaded it with your hands. This is to make the meat taste delicious, and the process takes about ten minutes.

This time, Han Yuyan was careful when cutting the scallions, and did not accidentally knock the scallions over to the ground. After cutting the scallions, he continued to cut the scallions.

After Ye Chui prepared the shredded pork to use here, he started to mix the sauce again.

The name of Jingshang shredded pork is "sauce". In fact, the dish of Jingshang shredded pork is the most typical method of fried sauce among the famous Liliu sauce in Beijing dishes. The sauce is mainly sweet noodle sauce, and some other things are added to it. These are not short of them in Chinatown, so you can find them all.

Then the sauce needs to be stir-fried before it can be finally used.

After making the sauce, the dish is officially fried.

There are actually many ways to make shredded pork with sauce. It is impossible for such dishes that were widely circulated in the last life to have a very fine recipe. After nearly a hundred years of circulating, the methods have been made differently. Different chefs have different tastes, and even the methods are very different.

Ye Chui also has his own special method to make this dish of shredded pork with Jingshu, and it is different from all traditional methods.

This is the secret method of making shredded pork with Jingshu that belongs to Ye Chui. (To be continued...)
Chapter completed!