Ye Chui felt thirsty and wanted to grab the water cup from Han Yuyan's hand. However, Han Yuyan subconsciously held the water cup with both hands, looking like he refused to let Ye Chui take the water cup away. ≤3≤Jiang≤ge, Lewen Novel

This made Ye Chui look at Han Yuyan with a little strange.

At this time, Han Yuyan's psychological activities were as follows: Ye Chuan's lips had touched the edge of the water cup, and there might still be a little temperature of Ye Chuan's lips on the water cup. If she drinks water again, wouldn't it be the legendary indirect kiss again? Although in this era, even the most reserved girl would not care about the childish thing about the introduction to kissing, Sister Han is obviously an exception. In fact, since just now, she has been thinking about the wonderful feeling with a little nervousness in her heart.

Of course she was not happy when she saw Ye Chui trying to grab her water cup. She still wanted to keep the water cup aftertaste.

Han Yuyan looked like a baby, Ye Chui was speechless, thinking that a glass of water was just now, didn’t he give him the water to drink, why did he change his mind in a blink of an eye

Ye Chui shook his head and didn't care about this matter anymore.

At this time, Han Yuyan acted more like a innocent girl who was about to kiss for the first time, holding a water cup with a serious face, and the expression on her face was a hesitant look of whether to continue drinking water.

It seems that she can't drink this glass of water in a short time

Not to mention Han Yuyan, who was "in the beginning of love", the five gourmets' tasting of the two dishes has officially begun. Almost everyone's eyes have been gathered on their faces, paying attention to their expressions.

"After we received the latest news, a cooking competition was held in Chinatown in the morning. The details of this cooking competition can be checked on the official website of the International Food Association. One side of the competition was Chef Zhang Jiahui, the chef of Lin Jiabao in Chinatown, and the other side was the magical young chef Ye Chui from Chinatown."

On the side of Shengdefu Hall, hosts and photographers from the world-renowned food TV station BB Food Channel are broadcasting live, and the director of the program stands aside to supervise Jim's recording work.

"Ye Chui is from China. She is only eighteen years old now, but she is already known as the number one chef in China. According to the information we have obtained, even the world chef God Gordon Ramsey praised it. In the morning's cooking competition, the magical Ye competed with Mr. Zhang from Linjia Pot Restaurant. Ye Chui got a peret and won the full score. I may think it's nothing. But there is one thing I want to point out first that the judges in this cooking competition are five gourmets, one of which is a five-bit gourmet, and the remaining four gourmets are all four-bit gourmets. Naturally, their eyes are not harsh, according to our statistics. Chefs who have achieved peret scores under such a lineup of gourmets have only a handful of chefs in the past. Similarly, I would like to make it clear that Mr. Zhang, the opponent of the magical Ye in the last cooking competition, was an eight-star chef. But he was defeated by Ye, a master of the magical artifact. In this cooking competition, the judges are still five gourmets in the morning. As for the opponent of the magical Ye, it is Jim, an eight-star chef from Shengdefu. Jim also has the title of a genius chef. It is amazing to get the eight-star chef certificate at the age of thirty. So, I wonder if he can stop the magical Ye from moving forward in Chinatown. Let us wait and see."

The host is indeed professional and speaks very quickly, introducing the background of this cooking competition, and then aims the camera on the judges.

The two dishes are still steaming hot, and the five gourmets have already shown a look of enjoyment and are undergoing the "taste" item in the evaluation process.

At the same time in China, bb's live broadcast video completely showed the status quo in front of Chinese netizens with a delay of less than one minute.

It was around four o'clock in the morning in China at this moment, but the Internet was already completely boiling. Countless people were guarding the computer, paying attention to this cooking competition far away from the other end of the earth.

On a food forum

"Ye Chui and Jim finally prepared the dishes. It was very tempting to see both dishes."

"I still think the shredded pork with cherry sauce is more delicious. The thick sauce makes people look very attractive."

"Jim's Wang family pork leaf is not ordinary. I have been to Chinatown and I was lucky enough to have eaten this dish. It tastes really good."

"Don't be more ambitious than others. The Wang family shredded pork is definitely not as good as the Beijing-sauce shredded pork. The dish made with the leaves on the spring swallows is the Beijing-sauce shredded pork. Although not many people eat this dish, everyone who eats it praises this dish. It is definitely not comparable to the Wang family shredded pork."

"Actually, I think the Wangshi shredded pork dish from Sheng Defu looks familiar, and it looks quite similar to the fish and radish shredded radish on Cheng.

"I haven't heard of anything like fish, roasted radish shredded radish?"

"This dish is very unusual. Although there is a fish roast in the name, in fact, this dish does not use fish. The main ingredient is shredded radish. It tastes fresh and delicious with a bit of sweetness. Unfortunately, it is not famous enough and is only famous in small places and has not spread widely."

"What else do you want to say? The Wang family shredded pork is a representative dish in Chinatown. What is the comparison between this shredded pork with fish, roasted radish?"

If Ye Chui saw these comments and paid a little attention to this dish of shredded fish, roasted radish, he would know that the so-called shredded fish, roasted radish is actually a variant of fish-flavored shredded meat.

Fish fragrance is a flavor in Sichuan cuisine. Although it has the word "fish", this dish has nothing to do with fish. The fish-roasted radish is very similar, and it is a fish-scented dish.

However, because meat was poisonous in the era, there was no meat, so it could only be changed to shredded radish. The dish with shredded radish naturally could not become famous.

Of course, Ye Chu can't see any opinions on fish, roasted radish shreds now.

but

This does not mean that others cannot see it.

Inside the hall of Manhan Building.

An Xiaoxiao and Lin Wei, An Jing were sitting around a dining table watching the scene broadcast on the computer screen. The people sitting at the table were Wang Shiyu and Tian Xiaodu, as well as Dong Qian, who was called by Lin Wei as a translator.

Wang Shiyu originally planned to stay up late to watch Ye Chui's competition, but the child couldn't stand it too tired, so he has now fallen asleep in Tian Xiaodu's arms.

An Xiaoxiao held her phone in her hand and happened to see an introduction to shredded fish, roasted radish. She suddenly started searching for introduction to shredded fish, roasted radish on the Internet, but it turned out that An Xiaoxiao really discovered something.

"Senior Brother, the dish of shredded fish, roasted radish on the Internet really seems to have something to do with the shredded fish and pork." An Xiaoxiao shook her phone screen in front of Tian Xiaodu's eyes. "Because this dish is not very popular, the recipe is public on the Internet. Look at this method, if you don't have shredded meat, it seems to be exactly the same as the shredded meat."

Recipes in the Food Age are very precious, but this is only for those famous recipes. In fact, there are some ordinary recipes on the Internet that are public. Those are just some very homely and nothing surprising. There are even many such food recipe websites on the Internet. An Xiaoxiao found one of them.

In this website called Food Home, the record of the fish-roasted radish shreds is very detailed. Tian Xiaodu held Wang Shiyu with one hand, and took the phone with the other hand to browse the fish-roasted radish shreds. After a while, his expression became very subtle.

Tian Xiaodu naturally knew how to cook fish-flavored shredded pork. Except for the lack of shredded pork, the other places of fish-flavored shredded pork are exactly the same as fish-flavored shredded pork.

Even some seasonings with black fungus, winter bamboo shoots, etc. are exactly the same.

This fun is a big deal.

The Wang Family Shredded Pork Recipe, one of the top ten representative dishes in Chinatown. In China, it is just a home-cooked dish that you can check on the Internet.

As long as someone who is interested in studying this shredded fish, roasted radish, you can immediately make a complete version of the shredded fish-flavored pork, and maybe the taste will not be top-notch. But at least the way is right, at least it should be more delicious than the shredded pork in Wang family.

"There is such an interesting thing." Dong Qian leaned over her head and looked at the introduction on the mobile phone page. Her expression became a little strange for a moment, "Then should we tell Ye Chui this discovery?"

"According to the convention, after the master wins the other party, they will tell the other party that their dishes actually originated in China. He heard from Dayu that many of them are talking nonsense, but this is the most obvious evidence." Tian Xiaodu was also very excited, "I'm just making a phone call with Dayu."

As he said this, Tian Xiaodu called Han Yuyan's cell phone.

"The taste of these two dishes is very delicious. The taste of this Wangjia shredded pork is diverse, salty, sweet, sour and spicy. This is also the characteristic of Chinese cuisine. The fragrance is very attractive, so I can give this dish a three-point taste."

In the hall, Michelle was the first to speak.

The evaluation procedure is divided into three types: taste, appearance, and taste. The rule is that the full score is nine to twelve points: the chef gets nine points, ten, eleven points, and twelve points, all of which are full scores.

This is because in the three evaluations, each item can be given up to four points, but getting three points is already a full score.

Three points or four points are all full marks.

However, the three-pointer means that the foodie is very satisfied with the dish, while the four-pointer means that the dish far exceeds the foodie's expectations.

So Jim got a three-pointer in the taste, which was already very satisfied with the taste of this dish.

This made Huang Yiyuan, Mrs. Gao, and He Chengqing a little excited.

It is rare to get four points, and three points are already excellent enough.

After Michelle made a speech, Hannah, Chris, Tony, and Sid also expressed their opinions.

"I can give a three-pointer, too."

"The appearance of this dish is very beautiful, but a little monotonous, but I can give it a three-pointer and keep looking forward to it."

"I'm also three points."

"Three points"

Five threes.

Then there is the shredded pork with leaves dripping sauce

"Mr. Ye's shredded pork with Beijing sauce is not as rich and diverse as the shredded pork with Wang family, but it has a strong sauce flavor. The feeling is very heavy and the flavor is unique. This should be the characteristic of Chinese cuisine." Michelle continued. She did not rush to express her judgment, but looked at the other four, "How do you think the taste of this dish?"

"This dish can't attract me." The first one was Chris. He showed a hesitant expression and finally said, "So I can only give two points to the taste of this dish." To be continued.
Chapter completed!