During the days when Chinatown was preparing, Ye Chui didn't know that he had become the owner of twenty shops in the Luohe Food Street that had just begun to invest in, and half of the night market stalls also became his own thing.

And this is just Lin Zhengdao's side, and Mr. Han must have started to act. ●⌒Novel, o

In almost a few days, with the opening of Luohe Food Street's investment, Ye Chui became the biggest beneficiary of the first phase of the Huaxia Food City project.

Of course, Ye Chui didn't know about this in a short period of time. During this period, he began to prepare for the seventh game in Chinatown, against Wangfu Noodle House.

The competition regulations were negotiated with Ye Chui on the third day after the challenge of victory in Defu.

The signature dish of Wangfu Noodle Restaurant is two dishes, one dish of oil and the other dish of meat.

Since Ye Chui went to the face for a slap, the competition was also very direct, which was to compete for making pasta.

This time the judges are no longer foodies from the International Food Association, but have become the passers-by selected by the bb Food Channel in the next few days, and they are not notified before the competition begins. That is to say, no one knows who the judges are before the competition begins, which will completely eliminate the issue of fairness of these judges.

In the most important process of selecting judges, Robert will conduct on-site supervision as the chairman of the foodie department of the International Food Association to eliminate the possibility of a hunger strike from the Royal Enterprise.

The next problem Ye Chui has to face is what aspect he wants to do in the competition.

Regarding this question, Ye Chuan's face has always been quite distressed since he decided to compete.

"Master. What kind of noodles do you make?"

Han Yuyan asked curiously. Ye Chui was superb in cooking on weekdays, but Sister Han didn't know much about making noodles. The main reason is that the girls at home don't seem to like eating noodles very much, so there are few scenes of Ye Chui making noodles. The most impressive thing is probably the beef noodles that Ye Chui made at the cruise carnival.

At this moment, they were taking them in the lobby of the Chen Family Hotel. In addition to Han Yuyan, there were also Tang Shanshan, Li Xiuyun, Chen Tian, ​​Chen Jiao, Jiang Yuemei, and even Chris, a gourmet who has been staying in Chinatown to experience the wonderful Chinese food.

When they heard Han Yuyan’s question, these people looked at Ye Chui curiously. They were also very curious about this question.

Ye Chui smiled: "I know how to make quite a lot of noodles."

"For example," Han Yuyan asked with his eyes wide open.

More means a lot.

In other words, as long as it is delicious Chinese pasta, there are many things to do, how can I explain it

So Ye Chui thought about it and continued, "For example, fried sauce noodles, hot dry noodles, cut noodles, braised noodles, ramen noodles, dandan noodles, covered noodles, cold noodles, sliced ​​river noodles, and Aodu noodles." Ye Chui breathed so much before finally stopping. While everyone in the living room looked at Ye Chui with surprise and didn't know what to say, Ye Chui breathed and continued, "There are also scallion oil noodles mixed with oil, oil-splashed noodles, Chongqing small noodles, dragon beef noodles, Yangchun noodles, beef noodles, Yifu noodles, sauce noodles, soup noodles, garlic noodles, dip noodles, dip noodles in water, braised noodles, and glutinous noodles."

This series of noodles completely made the hall of the Chen Family Hotel silent.

They only learned today that there are so many ways to eat noodles. What surprised them the most was that the noodles that Ye Chui mentioned were all the noodles that he knew how to make

Han Yuyan should have been accustomed to Ye Chui's cooking skills. But at this time, he still couldn't help but be shocked again and looked at Ye Chui blankly. He couldn't help asking: "Master, then what have you been worried about this morning?"

"I think about which kind of noodles I should make among these noodles is the most suitable one."

Ye Chui smiled bitterly.

"Depend on"

Everyone in the hall shouted in unison.

They gathered here today to hear Han Yuyan say that Ye Chui has been worried since he determined the competition method, so he wanted to come and make suggestions together. As a result, this guy actually didn't know which kind of noodles he could make.

Can you not be so worthy of a beating

A group of people looked at Ye Chui in sweat.

A moment later, Aunt Jiang Yuemei, a big foodie, licked her lips and asked Ye Chui: "Ye Chui, which of these noodles is the most delicious."

Ye Chui stretched out his hand and rubbed his nose: "How to say it, each has its own merits."

There are many types of noodles, and they are made by different chefs, and the taste is different. Especially by Ye Chuizheng, the noodles that originally taste a little bad can become a fine product.

Ye Chui shrugged: "So I'm worried about what noodles to make then. By the way, what are the oil noodles and meat noodles in Wangfu Noodle Restaurant? Can they deliver takeout?"

Chen Jiao shook his head and said, "I went to see it this morning. I originally planned to bring two takeout dishes back, but they told me that Wangfu Noodle Restaurant will be closed in the next few days and will continue until the competition officially begins. I think Mrs. Gao is going to start to rush to the end."

"Then what do these two noodles look like?" Ye Chui thought for a while and continued to ask.

"The oil noodles are a very fine noodles with a slightly yellowish color. I don't know how they are made. They are very oily and seem to have been fryed." Jiang Yuemei explained. As an eight-star chef, she is obviously very good at tasting. "As for meat noodles, the most important part is the marinade of noodles, which is a soup mixed with tofu, diced meat, eggs, and daylily. The production process has always been confidential. I have tried it many times but I haven't tasted it how it is made."

After saying this, Jiang Yuemei looked at Ye Chui, wanting to know if Ye Chui could see anything through her description.

Ye Chu looked thoughtful and said after a moment: "I heard from Aunt Jiang that, I feel that these two oil noodles and meat noodles are very similar to the two pasta dishes in China. I should say that oil noodles and meat noodles are the version after these two pasta dishes were passed on to Chinatown."

Ye Chui's words made everyone happy.

Han Yuyan even hurriedly asked: "Master, you already know what oil noodles and meat noodles are?"

"No hurry." Ye Chui smiled and looked at the people in the hall. These people gathered here, naturally, to help Ye Chui. Ye Chui was quite grateful. He continued, "It's already noon. Everyone, wait a moment, and I will make these two dishes for everyone to taste."

As he said this, Ye Chui glanced at Han Yuyan and walked towards the kitchen behind the hotel.

Han Yuyan understood and followed immediately.

Tang Shanshan was curious and wanted to follow her, but was stopped by Jiang Yuemei: "You kid, you must be a confidential recipe for cooking, and outsiders can't watch it casually."

"I didn't have any taboo when Ye Chui was cooking two days ago." Tang Shanshan said in confusion.

"That's because you're stupid. Even if you know how to cook the dishes, you can't make them." Chen Tian smiled and joked, "But you should know the rules in this industry yourself, especially now Ye Chui's status is different from the past in Chinatown. You shouldn't be so rash and sloppy again."

Hearing Chen Tian’s words, Tang Shanshan seemed to understand, but a faint feeling of loss flashed in her eyes.

At this moment, Han Yuyan, who had already left, suddenly turned back: "Shanshan, Master said he still needs your help, come to the kitchen together."

"Ah" Tang Shanshan was stunned, and her face immediately became happy. She jumped up and walked outside. She couldn't help but ask Han Yuyan, "Sister Yuyan, isn't the chef cooking a secret? Don't the boss mind I'm here to watch it?"

"Oh, Master doesn't mind." Han Yuyan said casually, "Master said that even if you look stupid, you won't be able to learn it."

Tang Shanshan: ""

Everyone sitting in the hall laughed out loud.

After waiting for about half an hour, just when Jiang Yuemei and Chris were already impatient to start walking back and forth in the hotel lobby, Han Yuyan and Tang Shanshan finally walked out of the kitchen with the nursery school, and bowls of noodles were placed on the nursery school.

There are two types of noodles. One is similar to the noodle soup, but the complexion is slightly yellow and very thin. There are some coriander and scallions floating on it. It looks simple, but it can attract people's appetite.

Another one gives people a sense of prosperity. The soup is bright red and is decorated with various braised ingredients. It has a charming aroma and makes people feel appetizing.

Of course, these people in the hall were even more shocked.

Of course, they have all eaten oil noodles and meat noodles from Wangfu Noodle Restaurant. Even Chris, who is not very interested in Chinese cuisine, has eaten them, so they all recognize the appearance of these two noodles. Now they are surprised to see the noodles made by Ye Chui.

"This is what Ye Chuaned in the kitchen just now." Jiang Yuemei stared at the two types of bowls of noodles, her face full of surprise and speechlessness.

"Aunt Jiang, isn't the oil noodles and meat noodles in Wangfu Noodle Restaurant like this?" Han Yuyan put a bowl of noodles on the dining table and asked with a smile.

Jiang Yuemei nodded: "Yes, this bowl is very similar to the oil noodles in Wangfu Noodle Restaurant. Oh my god, this kind of marinade looks exactly the same as the meat noodles in Wangfu Noodle Restaurant. These two noodles really come from Chinese delicacies. What are these two noodles called?"

Ye Chui, who was walking in from outside with a towel, smiled and explained: "The oily noodles that looked like clear soup noodles were originally called Longwu noodles, and another dish with a very complex marinade called Qishan Sauce Noodle. It seems that the two noodle dishes from Wangfu Noodle Restaurant inherit the recipes of these two Chinese pasta, and the inheritance is very complete.
Chapter completed!