After tasting Dong Qian's hibiscus scallops, Ye Chui looked at the last dish of the four dishes. This was the first-rate double crispy dish made by Qin Yiyue.

Among the many chefs in Manhan Building, in addition to Ye Chui, there is no doubt that Qin Yiyue is the highest in cooking. His passion for cooking makes his level far higher than Dong Qian and Tian Xiaodu. Ye Chui is also very excited about this first-grade double crispy dish.

This dish is a soup dish with a light soup and a mellow taste. Ye Chui first scoops a spoonful of soup into his mouth, and tastes it carefully. He then nodded involuntarily and said with a smile: "It's very delicious. It's made of two ingredients: pork belly and pork waist. The so-called double crisp refers to these two ingredients."

In the Yipin Double Crispy dish, the things inside the soup are cut into white strips. It is difficult to see what it is when it looks lightly. Ye Chui tastes the ingredients just by relying on the soup. This is very surprising, especially pig belly and pork waist, which are still very remote in this world.

Qin Yiyue's face was also moved, and then said, "Then please try the specific taste of this dish again, boss."

Ye Chu nodded, took the chopsticks and picked up a piece of pork belly from the bowl.

The pig's belly has been opened with a blade, peeled off the coat, and a cross knife is made on the pig's belly. The small pig's belly seems to be carved with patterns, and after being put into the mouth, it only feels crispy and tender, and the unique texture of the pig's belly is even more wonderful.

Then Ye Chui picked up another piece of pork waist and cut it into thin slices. At this time, his face showed a strange expression.

Eating waist has always had a special meaning. Although the so-called waist is not as effective as most people imagine, eating waist when eating barbecue is almost a must for every man. If you have a chance on weekdays, you will never give up the opportunity to eat waist...

But in this world, such ingredients have just been placed on the dining table. In everyone's eyes, these are just delicious foods, and have no other special meaning.

Of course, it must be an accident for Xing Sen. Since he was introduced by Ye Chui to eat a few waists when he was eating barbecue for the first time and told him that this thing was good for men, Xing Sen seemed to have fallen in love with this kind of ingredients. Qin Feng also called Ye Chui some time ago and told Ye Chui that Xing Sen would visit his barbecue stall every time he went to Xizhou City, and he would always have a few roasted waists first...

At this moment, Ye Chu put the pork loin cut into thin slices into his mouth. Because the pork loin has been specially treated, it no longer has the fishy smell and the texture is indeed crispy. With the pig belly I just ate, this double crisp is indeed very suitable.

Of course, there are still many problems.

"Boss, what do you think of this dish?" Qin Yiyue's wooden face was obviously expectant and worried.

"The creativity of this dish is very good. However... the combination of pork belly and pork waist is not perfect, especially pork waist. You seem to have fried pork waist first to remove the main unique fishy smell. At the same time, it also gives it a crisp texture. However, the problem of doing this is still a bit big. The soup of this dish is mainly clear soup, and the fat produced by the fried pork waist is somewhat damaged. "

"The taste of pork waist is difficult to deal with. If this kind of thing is well processed, it will be delicious, but if it is not well handled, it will look weird." Qin Yiyue said with a wry smile. It was obvious that he was also very troubled by some of the shortcomings of this dish. Fried pork waist with oil is still the best solution he thought of, but the problems caused by this are still impossible to hide from Ye Chui.

At this moment, he was looking forward to whether Ye Chui could give him any pertinent opinions: "Boss, how do you think this dish should be solved?"

"There are two solutions." Ye Chui said with a smile.

Others were a little curious. Are there two solutions to this dish?

Tian Xiaodu, Dong Qian, and other chefs and waiters of Man Hanluo all know how Qin Yiyue worked hard on this dish during this period. The two ingredients of pork belly and pork waist are used to make this double crispy dish with a refreshing crispy feeling. This is the main idea of ​​this dish, but the fishy smell of pork waist is the biggest problem, which is a headache. Moreover, pork waist is different from the scallops in hibiscus scallops. The fishy smell of scallops can be removed only by using ginger water to make it, but pork waist is not so easy to deal with.

In the end, Qin Yiyue chose to use fried pork loins to make it the best solution.

Ye Chui just tasted the soup and had two solutions.

Well, they know that Ye Chui’s cooking skills are very high, but now it seems that it is not only as tall as a few floors...

"Boss, do you have those two solutions?" Qin Yiyue asked hurriedly.

"The first plan." Ye Chui smiled and raised a finger. "Your dish is made by using clear soup to condition the pork waist and pork belly. Since the clear soup cannot remove the fishy smell of pork waist, you can use fried instead of clear soup. Although pork waist is not suitable for clear soup, the pork belly will taste very good if it is fried in oil."

This solution is very simple, but it made Qin Yiyue's eyes lit up. The flaw that made him feel very troubled could be solved so easily. He was a little shocked, and then smiled bitterly. This was just the first of Ye Chui's two solutions, and there was the second one?

Qin Yiyue continued to ask: "The boss, what is the second solution?"

"The characteristics of your dish are actually that clear soup can also add a lot of points, but since clear soup and pork belly cannot be coordinated, if you don't change the clear soup, then change the pork belly." Ye Chui said with a smile.

The main difficulty of Qin Yiyue’s dish lies in the inconsistency between the two ingredients of clear soup and pork waist. The two solutions proposed by Ye Chui are actually to replace these two ingredients separately.

Qin Yiyue hurriedly asked, "Then...what should I use to replace pork waist?"

"The key point of this dish is to have a crisp word, so naturally I choose the kind of ingredients that have a unique crisp feeling...such as chicken gizzard." Ye Chui explained with a smile.

"Chicken Gizzard?" Qin Yiyue pondered slightly, and her face suddenly lit up. Chicken Gizzard is the chicken's stomach, while pig's belly is the pig's stomach. These two ingredients are very compatible. Although the tastes are different, the texture is very similar.

Qin Yiyue followed and said, "Boss, your two solutions are perfect, and you can also produce two different dishes. I will definitely perfect these two dishes."

"Wow!" At this time, Tang Shanshan finally sighed, her eyes glaring at Ye Chui even more brightly, "Boss, you are so awesome. It turns out that you can not only cook, but also cook."

"That's of course. Didn't I tell you that Shanshan? Master is omnipotent in cooking." Han Yuyan proudly told Tang Shanshan. After a pause, Han Yuyan suddenly thought of something and continued excitedly, "The Manny who defeated Gordon Ramsey is the new chef god, and the chef god means the chef god. However, Master can not only cook but also taste dishes. I think Master should be..."

She paused for a while with a bit of dramatic effect, and then was about to continue speaking, but Li Xiuyun, who had been silent next to her, suddenly spoke: "Mr. Ye Chui should be the God of Food."

Han Yuyan had a little unhappy face, but then he smiled and nodded and said, "That's right, I mean the God of Food."

Li Xiuyun looked a little excited and continued: "The food industry in China is booming now, and we urgently need a leader. There is no doubt that Mr. Ye Chui is the most qualified person to hold this position. However, such a person should have a resounding name. I have always felt that the first chef in China is a bit too long and not imposing enough, so I have been thinking about this name during this period. In the end, I think the name of God of Food is the most suitable one."

Tian Xiaodu continued with a smile: "I also think this name is the most suitable for Master. In fact, since I first met Master, I think it is the most suitable to call him the God of Food."

"Chinese God of Food." Dong Qian said with a smile.

"It's the world's God of Food." Dong Youyou said proudly, "The new world's God of Food is so arrogant recently. Humph, our world's God of Food is even more powerful."

Others also kept giving opinions, thinking that the title of God of Food was the most suitable. In the end, no one asked Ye Chuizheng what he said. Anyway, it was a nickname. The essence of the nickname was the title given by others. The opinions of the deity were not important at all. In fact, Ye Chui did not have any opinions.

Because he was originally the God of Food.

Everyone discussed it lively for a long time and completely confirmed the title of God of Food. Then An Xiaoxiao continued to ring with a little expectation: "Master, can you tell me, who has made the most progress in the dishes of the four of us?"

Ye Chui rubbed An Xiaoxiao's hair that looked really unbeautiful to him, and continued with a smile: "Of course you are the ones who have made the greatest progress."

An Xiaoxiao only has a high cooking talent, but there are very few basic skills after all. To be honest, An Xiaoxiao's original white water shrimp has the lowest level, but considering her original basics, this progress has been very big.

As for the dishes of Tian Xiaodu, Dong Qian and Qin Yiyue, they all made some progress, but it is difficult to compare who has made greater progress.

With the comments just now, everyone has a clear idea of ​​this. Anyway, Ye Chui’s comments are all delicious, but there are still flaws like this.

But no matter what, An Xiaoxiao was still very happy to receive the best evaluation. The little girl clenched her fists hard and said to Ye Chui with a proud look on her face: "Master, after you die, I will inherit your name of the God of Food!"

Ye Chu: "…"

How does this girl speak... (To be continued...)
Chapter completed!