"Boss, you just mentioned so many cuisines, do you know very well...every dish?" Jim asked Ye Chui with a little surprise. He felt that his views were reset. China's food culture is profound and profound, which is not just a casual talk.

China is vast and vast, and one place is full of resources and the other is nourishing people. It naturally forms various different cuisines. There are nearly fifty types...

Thinking of my previous attempt to separate Chinatown cuisine from China, this is simply a joke...

"I know more about larger cuisines, such as Sichuan, Shandong, Fujian, Jiangsu, Guangdong, Zhejiang, Hui and Hunan, but I don't know much about some local cuisines and some separate cuisines, but I can't tell you very much about some representative dishes in these cuisines." Ye Chui explained.

In fact, many cuisines, even in the previous life, gradually became unknown due to their long-term reasons. Of course, since Ye Chui is a god of food, he has conducted in-depth research on each cuisine. Although he can only understand some cuisines, the representative dishes in the cuisine can still be made to his original state. One method can be mastered and all methods are mastered. If you want to learn a certain dish, it doesn’t take much energy.

Ye Chu can even be called an encyclopedia of Chinese cuisine.

"For so many cuisines, Master, you should open each one. It shouldn't be easy. Not to mention anything else, the chefs in these restaurants should all need training, right?" Chen Tian thought of this difficult thing and asked hurriedly.

"I just mentioned so many cuisines, I'm afraid you haven't heard of them, but this does not mean that chefs in each cuisine need to be retrained because of vegetarian exercise. Now we don't talk much about the cuisine anymore, but every chef can be divided into major cuisines through the dishes they are good at. Xiaotian, if I don't say you definitely don't know that you are actually a Sichuan cuisine chef, and you are also a Sichuan cuisine chef who is good at Rongpai Sichuan cuisine."

Ye Chui replied calmly.

Chen Tian was stunned for a moment and said with a smile: "So that's how it is."

"Opening a hotel naturally requires recruiting chefs. Restaurants in the food city do not need to be very high-end. Chefs above three stars can serve. I will distinguish the cuisine for them according to their expertise, and then hand them some representative dishes from each cuisine. The restaurant should not be difficult to open." Ye Chui continued with a smile. "Besides, except for restaurants, hot pot restaurants, noodle shops, bun shops, fast food shops and other restaurants, they do not need to have a high level of cooking skills. At least you can easily be competent if you understand some cooking skills."

"So, it seems that there is no problem for you to have so many restaurants." Old Han continued with his eyes shiny, "The most important thing is that if these restaurants are opened, they will definitely have a great promotion to our Chinese food..." He paused and continued, "It is impossible for you to buy a few more shops in the food city. However, in other places like this big world, you can open as much as you want. Just the local cuisine restaurants you just mentioned, you will have to open one for me in the future. Money is not a problem!"

Mr. Han is concerned about the Chinese food industry. What he said is naturally a heroic spirit.

Ye Chui agreed with a smile: "Actually, I had this meaning."

If it were a few months ago, Ye Chui might not have made such a request, because at that time, Ye Chui was not sure whether he could handle so many restaurants alone, but now...

He has fully recovered his peak strength in his previous life, and his energy and confidence have reached its peak. The most important thing is that Ye Chui has now truly regarded Mr. Han and Lin Zhengdao as his family. He would have minded the help they gave in the past, but now that concept has been put in a lot. If you inspire Chinese food, these are no longer a problem.

"Then let's just say that!" Old Han smiled and nodded. Wu Haimei suddenly said again, "Wait a moment... I just talk about how to open a restaurant, so how should I deal with the half snack street I prepared?"

"This is too simple. During the vegetarian exercise, many meat snacks have been lost directly. But luckily, I know that many meat snacks are not known to others, such as beef patties, roujiamo, donkey meat firewood, braised firewood, large intestine wrapped in small intestine, grilled squid, etc. By the way, I recently found that even classic vegetarian snacks can no longer be seen. For example, there are bean noodles cakes from Yanjing snacks, Aiwowo, sugar rolled fruit, shredded ginger, sugar ears, noodle tea, cherry zi mohua, saccharine, scallion, sugar firewood, pea yellow, bean stuffed sesame cake, cream fried cake, etc., which can be put on the night market snack stalls." Ye Chui explained with a smile, and he added, "This is basically everything."

Everyone in the box: "..."

Well, they were shocked again.

Lin Wei swallowed gently: "Ye Chui, do you have to make so many snacks?"

"Of course." Ye Chu nodded, "After the snack stall is opened, you only need simple training to make these delicacies very authentic and delicious."

Han Laohong looked very excited. This was because of his excitement. He had been dealing with Chinese food all his life and wanted to see the recovery of Chinese food culture in his lifetime. Now, Ye Chui can definitely do all this. The reason for the loneliness of food culture is that many recipes are lost without seeing the light of day, and now Ye Chui can make up for these losses!

He couldn't help but smile and said, "I seem to have seen the rise of Chinese food culture. This will be a great era of food!"

"It's true, but there are so many hotels. Even if Ye Chui, you can think of what each hotel does, it is probably not easy to operate so many hotels." Lin Zhengdao thought a lot and continued with some concerns. "You also need to consider the confidentiality of the restaurant recipes and other aspects. You must have a systematic management system."

"It's true." Ye Chu nodded, "Actually, since Chinatown, I have already started to think about this, so... I want to open a food and catering company and create a brand."

"Open a company?" Han Yuyan and others heard Ye Chui mention this for the first time.

Ye Chu nodded: "That's right, build a big brand and systematically manage every hotel belonging to the company."

"The name of the company?" Old Han asked with a smile. He had already thought of what name Ye Chui was going to use.

Ye Chui smiled and said, "Since the company wants to bear the rise of Chinese food culture, it is naturally necessary to use a word that best represents Chinese food culture. It is called Manhan and Han banquet!"

With the Man and Han banquet as the company name, this name seems to be the most appropriate one.

Ye Chui thought of something, so he smiled and looked at Lin Zheng and said, "Lin Bofu, is it boring to run a small home-cooked restaurant?"

Lin Zhengdao immediately understood what Ye Chui meant and cursed: "Don't think of bad ideas. Since I said I would retire, I must retire." Speaking of this, he noticed that Wu Haimei glared at him with some displeasure on his face, and he continued, "But there is no problem to help you manage people. Well, my previous wish was to open a hotel with Haimei after retirement, and the size of the hotel had nothing to do with it."

"Okay." Ye Chui nodded with a smile, and looked at Wu Haimei again, "Then let's bring Xiaoyu's home-cooked dishes to Yanjing."

Mr. Han was unhappy here again: "Boy, if your company is opened, I will definitely not be missing my share. I have to leave one of my positions as vice president. Also, your company must have a great future, so I decided to inject capital into you. Those 23 shops are worth 50 million, and I will add another 50 million, which is considered one hundred million."

"Then I will also offer 100 million yuan, and the shops and night markets will add 50 million yuan." Lin Zhengdao said immediately, "Of course, I cannot be missing the position of the vice president."

Therefore, the Manchu and Han food company that became famous in China and even the whole world was established in this way.

Although Mr. Han and Lin Zhengdao said they wanted to give it to Ye Chui's shop, of course they would not be given for free. The shop was named for Ye Chui in name, but in fact they were still hung under the names of Han Yuyan and Lin Wei.

Now these shops will be officially handed over to the name of the Manhan All-Food Food Enterprise established by Ye Chui and become the company's fixed assets.

Next, the atmosphere in the private room became more lively.

After all, Mr. Han and Lin Zhengdao were big shots in the shopping mall and began to discuss the construction of the company. Han Yuyan was also professional in this regard. After discussing, most of the rest of the people were listening with excitement and excitement.

Dong Youyou soon conveyed this information to the kitchen. After a while, Tian Xiaodu, Dong Qian and Qin Yiyue also came over and confirmed that it was true. Thinking that this could be said to be a big event for them for China, everyone's faces were a little red.

At ten o'clock that night, this matter had officially begun.

Mr. Han immediately started applying for a company.

Lin Zhengdao also took out a phone call to contact some people he knew before and announced the fact that he wanted to join the new company. This is equivalent to being back out. I believe that the old subordinates from the past would be happy to come over to help.

Ye Chuina, a Manhan all-chess food company, serves as president. He will provide various recipes and train some chefs as an investment fund and will own 50% of the company's shares.

Mr. Han and Lin Zhengdao each have 25%.

At the same time, the two also served as vice presidents.

Another person who confirmed his position was Han Yuyan, who will serve as the general manager of the company's executive department.

As for the funny girl Tang Shanshan, she became Ye Chui's secretary under her own recommendation.

Chen Tian’s Mapo tofu, Jiang Yuemei’s Mao Xuewang, and Dong Youyou’s Hainan chicken rice are the first to join the hotel.
Chapter completed!