It was obvious that Han Yuyan was a famous flower, but he still insisted on attacking. This proved that this handsome boy did not take Ye Chui as the "master" seriously at all. Moreover, it was easy to hear from the words of the handsome boy that he should have some tricks in this chef exam, and there was a hint of threat from his words, especially his words, "I also know the famous God of Food Ye Chui, who has been famous recently." This is obviously to raise his own value and want to forcibly take Han Yuyan away from Ye Chui?

Ye Chui and Han Yuyan were immediately amused. w w w Ы.

Han Yuyan laughed even more happily, buried his head on Ye Chu's shoulders, and said to Ye Chu a little out of breath: "Master, he said he wants to introduce Ye Chu to you..."

Ye Chui also felt that Coke was so good that he couldn't help but laugh and said to the handsome boy: "You are so amazing, you even know Ye Chui God."

The little handsome boy was very angry at the reactions of Ye Chui and Han Yuyan, and felt that his dignity had been violated. He raised his face: "What, don't you believe what I said?"

"I believe it, why don't you?" Ye Chui said with a bit of joke, "I fully believe that you have spoken to Ye Chui face to face."

The handsome boy was stunned for a moment. He didn't know what Ye Chui meant, but looking at Ye Chui's sucking expression, he felt particularly unhappy. He thought that there must be something hidden in Ye Chui's words that he couldn't hear, which made him completely angry. He snorted coldly: "I'll tell you the truth. The examiner of the two-star chef exam today is my father's friend. Just let me pass alone but I'll just say hello!"

Is this going to threaten yourself?

Of course, Ye Chui didn't have to take this level of threat seriously, so Ye Chui smiled faintly: "Okay, then you can just say hello."

As he said this, he hugged Han Yuyan hard again.

The little handsome boy's eyes were completely wide open, he waved his hand, pointed his finger at Ye Chuan's face and said, "Okay, I think you are not the one who can't die of the Yellow River. Please wait for me!"

After leaving this sentence, the handsome boy turned around and left angrily.

Ye Chui and Han Yuyan looked at the boy's back. They couldn't help but burst into laughter again.

Of course, neither Ye Chui nor Han Yuyan took this handsome boy seriously. This matter was just a trivial episode for them. The junior chef exam and the intermediate chef exam officially began soon.

"Master. I'm a little nervous..." At this time, Han Yuyan said to Ye Chui with a little concern.

"What are you worried about?" Ye Chui smiled and patted Han Yuyan's back of his hand. "You have prepared enough for today's game, what else can you worry about."

In order to welcome the chef exam these two days, Han Yuyan was so busy with things in the company during the day. He hid in the kitchen to practice cooking at night. Everyone saw this kind of effort. What's more, with Han Yuyan's current level, even without these last-minute sharpening guns, it would be more than enough to get a one-star chef certificate, but she didn't know it herself.

Ye Chui patted Han Yuyan on the shoulder again: "Just take a good exam."

"Oh." Han Yuyan nodded half-believingly and walked into the kitchen with his props nervously on his face.

Ye Chui watched her walk into the examination room and found the examination room with the two-star chef certificate.

According to the candidate number, I came to my stove. A letter had already been placed on the stove. The letter contained the dishes that Ye Chui wanted to make.

Ye Chui picked up the envelope. Just as he was about to open the letter, he suddenly glanced at the scene of the judges in front of him: the handsome boy was talking enthusiastically to one of the middle-aged examiners. When they were talking, they glanced at Ye Chui here with a few glances, and then showed a meaningful smile. The middle-aged examiner finally patted the handsome boy on the shoulder, as if he had guaranteed something. So the handsome boy smiled very proudly, looked at Ye Chui here with a bit of coldness, and returned to his seat with a smile. The handsome boy was also a candidate who had to rely on the two-star chef certificate. Because there was only one examination room for the two-star chef certificate assessment. So he naturally stayed in this examination room.

Seeing this scene, Ye Chu frowned and then opened the envelope in his hand.

Three fresh anthocyanin.

"Hmm? This question?"

Ye Chui looked at the question in his hand and his brows frowned even more. He looked up at the middle-aged judge again, and was a little confused. Could this question have been tampered with, right?

Di San Fresh is a classic home-style dish. The so-called Di San Fresh refers to a dish that stir-frys together three seasonal dishes, potatoes, eggplant, and green peppers. It is a dish that basically people can cook from all over the country. Of course, this dish is actually an Eastern and Northern dish, but its refreshing taste is famous nationwide.

This dish is simple but moderately difficult. According to Ye Chu's understanding, it is very suitable as a test question for the two-star chef exam.

But if this is the case, Ye Chui will certainly not frown. The reason why Ye Chui frowned was because the two words in the previous two words, Anthocyanin.

With these two words added, the whole dish may be another completely different dish.

The name of the dish Di Sanxian is very simple, that is, the three fresh vegetables on the ground. In addition to the three fresh rice, there are also three fresh rice, three fresh rice, and five fresh rice. At the beginning, the dish Di Sanxian did not refer to eggplant, potatoes and green peppers, but amaranth, yuanmai and broad beans.

These three are also called the three fresh anthocyanin.

The title of Leaf Crab is called the Anthocyanin Di San Fresh, which refers to the Di San Fresh Crab made of amaranth, Yuanmai and broad beans.

But chefs who are ordinary in this kind of mystery must not know. When they see the three fresh rice, the first thing they think of is eggplant, potatoes and green peppers. This test question is a pit.

Ye Chui was of course very confident in his cooking skills, but now he clearly felt that the middle-aged judge was targeting him, and maybe he had done some tricks in the exam, so he came up with such a difficult question, which made him a little unhappy.

Of course, although he was very unhappy now, he didn't think much about it. Anyway, no matter how difficult the topic was, there was no problem for him. He glanced at the shelves where vegetables were stored on one side of the examination room, and walked over to select the ingredients he could use from it.

At the same time, in another examination room.

There are three test rooms in one star, one of which Han Yuyan is one of them. She has just obtained her own question Tomato.

In this year's chef exam, the two-star chef assessment is to designate a dish for the chef to make, while the one-star chef assessment is to formulate the same ingredients so that the chef can play freely. Han Yuyan's question is tomatoes, and she needs to use tomatoes to make a dish.

"Dish made with tomatoes?" Han Yuyan looked at the question in his hand and thought for a while, then a name suddenly jumped into her mind.

“Scrambled eggs with tomatoes?”

Scrambled eggs with tomatoes are the simplest dish. Even for one-star exams, ordinary chefs will never make such simple dishes, because such dishes are too home-cooked and difficult to add points, let alone want to conquer the judges.

But Han Yuyan happily decided to make scrambled eggs with tomatoes.

“Scrambled eggs…”

Sister Han, who was originally very nervous, became more confident in an instant. No matter what dish she cooked, Sister Han didn’t have any confidence, but only fried eggs were the unique skill that the chefs in Manhan Building praised. Even Ye Chui praised her scrambled eggs, and even Mr. Han was extremely satisfied. Han Yuyan was even more skillful!

In the examination room on the other side, Ye Chui had already selected his own ingredients, and Yuanmai kept slapping it, using the wheat grains inside, using only the leaves of amaranth, and the broad beans were made of crisp broad beans that had just been put into the ground.

Before starting the stir-fry, the broad beans should be blanched in water first. The wheat grains have a special texture and they should also be fried dry first. The so-called dry stir-frying means not adding oil, but stir-frying directly in a dry pot. The purpose of this step is to dehydrate the wheat grains, and at the same time, it will also bring a bit of the strong aroma of barbecue.

After doing these preparations, add oil to the pot, add amaranth and stir-fry, add broad beans and wheat grains after a while, stir-fry over high heat, pour in soy sauce and add a small amount of salt and MSG. This unique flavor of anthocyanin is finished. Ye Chu took a plate and poured the dishes in the pot into the plate.

The whole dish was crispy, with green leaves, green broad beans, and green and yellow wheat grains blending together, exuding a charming fragrance.

This dish is finished here.

Ye Chui looked around and found that he seemed to be the first to finish the dish.

It is actually quite difficult to make this dish of saccharin, but Ye Chu moved quickly, but he was the first to complete the dish on the spot. He was very confident in his craftsmanship. There was no problem with the dish of saccharin. He was ready to go to the judges to judge, but at this time another person stood up first, but it was the handsome boy.

He held a plate of sweet and sour lotus root slices in his hand and asked the three judges to eat. The plate of sweet and sour lotus root slices were dark yellow in color and were very unauthentic. However, after the three judges were eaten, one of the young judges came out and put forward some opinions. The remaining two were praised. In the end, they didn't know what score the handsome boy gave the handsome boy. The handsome boy walked away happily.

He probably saw Ye Chui finish his own dishes, so he stood at the entrance of the examination room and waited to see Ye Chui's selection.

Ye Chui brought his own dishes to the judges' seat and placed them on the table.

"What is your question?" the middle-aged judge asked with a cold face.

"Three fresh anthocyanin." Ye Chui replied.

"Di Sanxian?" The middle-aged judge looked contemptuous, "Di Sanxian refers to potatoes, eggplant and green peppers. What are you? Don't you know this common sense?"
Chapter completed!