"Yechuan, this kind of oyster fried is so delicious. Why have you never made this kind of thing for me before?"

The day has ended, but the two snack night markets in the Huaxia Food City are lively, with people coming and going, and there are a wide variety of snack stalls. Among the two night market streets, half of them belong to the Manchu and Han food company. At this moment, Ye Chui was shopping with Lin Wei. This is probably the place that Lin Wei likes the most. She specially ate half full for dinner to keep her belly and wait to feast at the night market.:.../

She held a plastic disposable plate with one hand and a plastic spoon in the other hand, and was putting the food in the plate into her mouth bit by bit.

This snack is called oyster fried. It is a seafood snack that is sold at night market by Leaf. It has a crispy taste, is fragrant and smooth inward, and is very delicious. Lin Wei likes it very much.

"I haven't given you too many delicious foods, but it's not just this kind of oyster fried." Ye Chui said with a smile when he heard Lin Wei's words. Seeing that Lin Wei was eating too quickly and a little oyster fried sauce was stained with the corner of her mouth, he smiled and reached out to wipe off the sauce at the corner of her mouth, and continued, "There are several delicious snacks ahead, I'll take you to eat."

"Yeah." Lin Wei nodded happily.

There are many people in the night market. Although it is only the first day of the night market opening, there is no need to say much about everyone's interest here. Various delicacies are enough to satisfy anyone's stomach and intestines. The most prosperous area among the two night market streets is definitely the half of the night market street under the Manhan All-Food Food Enterprise.

The snack stalls in other night markets sell some delicious foods that everyone can see in other night markets, but on the half street next to Ye Chui, many snacks are unheard and unseen, so everyone is naturally very happy to taste the wonderful taste of these fresh snacks.

Enema, meat dragon, spinning powder, ice bowl, etc. are very novel and special snacks for many people.

Ye Chui has been guarding Lin Wei's side, and has completely visited the half snack street before he has finished. Lin Wei is even more satisfied. She patted her belly with satisfaction: "It's the happiest thing to be able to eat so much delicious food when you're full."

This is a typical foodie thinking.

Ye Chui looked at the time and it was already past nine o'clock in the evening, so he smiled and said, "Let's go back. You should go to bed early and you must have a good energy these two days."

"I know, there is no problem with the college entrance examination. I am a top student." Lin Wei said confidently that she is a high school student and will be the college entrance examination in a few days. However, for female top students, it is obviously not a problem to have a college entrance examination. At least Lin Wei is not too nervous at all.

When Ye Chui and Lin Wei returned to Manhan Building with a giggle, the business of Manhan Building had come to an end. However, the three chefs, Tian Xiaodu, Qin Yiyue and Dong Qian, did not set out to participate in a six-star chef competition held this year two days ago. The competition was located in Yunnan. In this competition, the three of them will be qualified to become seven-star chefs. Mr. Han will be the final judge of this competition. After Ye Chui and Mr. Han had dinner at the small hot pot restaurant at noon today, Mr. Han flew directly to Yun. In the afternoon, Mr. Han flew directly to Yun.

For this game, Ye Chui had no other requirements for Tian Xiaodu and the other two. The only requirement was to get the seven-star chef certificate back.

It would be too embarrassing if you could not even get the certificate of a seven-star chef after following him for so long.

The hotel is now busy, but the other chefs are all very active, but they don’t make any problems with the hotel.

Especially with Jim's joining, this is an eight-star chef, who is enough to replace Tian Xiaodu and the other three people.

When Ye Chui and Lin Wei returned to Manhan Building, it was already ten o'clock. The hotel was closed, but Jim, several chefs, Han Yuyan, and Tang Shanshan were waiting for Ye Chui here.

"Master. The sales rankings for the first day of the food city's opening have come out." Han Yuyan said to Ye Chui with a few pieces of paper in his hand, with a bit of extra complacent and happy expression on her face. Obviously, the information on the table was great news for him.

The first month of opening of the Food City, there will be a sales ranking list for major hotels, which can be regarded as the first to celebrate the opening. The daily business situation of Meijia Hotel will be monitored in real time. After 9:30, a ranking list will be officially summarized.

"Take it and show it to me." Ye Chui was also quite expecting the sales situation on the first day and hurriedly took the pieces of paper from Han Yuyan.

Ranking lists are divided into three types: total sales ranking, profit ranking and customer flow ranking.

These business data of general hotels are naturally not easy to count, but every restaurant in the Food City has installed a tax collection system that monitors timely, so these statistics are not difficult.

The total sales ranking list that Ye Chui looked at first.

The total sales ranking is the sales turnover of each hotel, and the top 30 rankings are listed in total.

The one who ranks first was the most outstanding person.

Ye Chui couldn't help but smile. Although the rice was cheap, the passenger flow was very large. Today, they were queued up almost all day. It was not beyond Ye Chui's expectations to get this ranking, but soon, Ye Chui frowned slightly because the Mexican restaurant ranked second.

On the first day of today's opening, the business conditions of the Mexican restaurants were obviously far inferior to the Anran** Fried Chicken across the street, but this does not prove that the business of the Mexican restaurants is not good. In fact, compared with other restaurants, the business of the Mexican restaurants is already very good today. After all, Manny Pulic's unique reputation is still very eye-catching.

Let’s continue browsing the next rankings. The third place is Qin Feng’s barbecue restaurant: Fengwei Barbecue.

The fourth place is a big hotel called Yuelai Restaurant, the fifth place is a hotel called Wankelai. Next, the sixth to tenth place are all hotels under the Manhan All-Cheese Food Enterprise: Hot Girl Sichuan Restaurant, Xiaoxiao Hotpot City, Laobian Dumplings, Kongfu Cuisine, and Mao Xuewang.

"In the sales list, our Man and Han banquets accounted for seven in the top ten." Han Yuyan had obviously studied this ranking carefully and said with a smile, "In the top 30, our Man and Han banquets accounted for twenty-three places. Food Royal Enterprise has opened a total of five hotels in the Food City, but only three of them are on the list in the top 30. The best one is the second-place Mexican restaurant, and the remaining two are more than twenty."

Ye Chui was very satisfied with this result, and he then looked at the second ranking list, profit ranking.

This time Ye Chu frowned.

"Mexican restaurants are the first place, and our Anlan*** rice is the second place." Han Yuyan seemed a little unhappy. "On the third form, our Anlan** rice is the first place far ahead. The most people come to our restaurant to have dinner, but the per capita consumption is very low. Although the cost of a Anlan** rice is not much, the total cost is much higher than that of Mexican restaurants, so our daily profit is lower than that of Mexican restaurants."

"This is expected." Ye Chui thought for a while and said, "The dishes in Mexican restaurants are so expensive, and the cost is not that high. It is not uncommon to rank first in the profit rankings."

As he said this, Ye Chui continued to browse the form. The first was the Mexican restaurant, the second was the Anran** rice, the third was the Wankelai, and the next fourth to tenth were all restaurants under the Manhan All-Cheese Food Enterprise: Hot Girl Sichuan Restaurant, Kongfu Cuisine, Mao Xuewang, Fengwei Barbecue, Xiaoxiao Hotpot Restaurant, Lamb Eggplant Pot, and Shandong Restaurant.

Among the top ten, Ye Chui's profit ranking occupies eight hotels.

"There are 19 restaurants in the top 30!" Han Yuyan continued, "There are only the first-ranked Mexican restaurants among the restaurants in the Food Emperor Enterprise on the list." Han Yuyan then immediately said, "And I also checked the operating profit rankings of all the hotels. Our forty-three hotels accounted for thirty-four places in the top 50, and the remaining nine restaurants also ranked within the top 70. In all aspects, our hotels were very successful."

Tang Shanshan also said from the side: "And today I also went to a consulting company to take a random survey, randomly check passers-by to conduct a survey, and asked the most satisfied hotel to conduct a temporary positive review ranking. The positive review rate of the Anran**Food is the first, while the negative review rate of Mexican restaurants is the first. Many passers-by said that this restaurant is a bit bullying customers, which makes many customers feel very dissatisfied."

"Haha, you're intent." Ye Chui smiled and turned his head to look at Tang Shanshan.

Tang Shanshan's eyes immediately began to shine: "Boss, for my care, I'll give you a red envelope."

Ye Chu: "…"

He coughed and continued to look at the third ranking list, but he said a huh.

This third ranking list is the first place in the passenger flow ranking list, Anran**Fan is undisputed. As for Mexican restaurants, they obviously cannot be on the list, but what surprised Ye Chui was that the congee shop was on the list and ranked fifth.

But thinking about it, he gave the porridge shop to Gordon Ramsey, although the store is very small, the time for customers to drink porridge is very short and it is very fast to make. In addition, the taste of this porridge is indeed very good, and it is also added by Gordon Ramsey's reputation, so it is not surprising that the traffic flow is so high.

Among the top ten, this time the Manchu and Han banquet accounted for half, and what surprised Ye Chui was the third-ranked Yangtou Yang Zatang, who ranked third in terms of passenger flow.

It seems that delicious foods like mutton are quite popular.

In short, these three forms can be said to be the most popular restaurant, while the Mexican restaurant is the most profitable restaurant.

But this is the first day, and a month is still very long. (To be continued.)
Chapter completed!