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Chapter 510 Bibimbap vs Soy Sauce

An Xiaoxiao's spicy chicken has bright red and yellow appearance, which makes people feel very appetizing, while Nava's nine-story chicken tower is better than the exquisite plate, giving people the feeling of exquisite artwork. So when the two dishes were placed on the dining table, in terms of color, it immediately gave people the feeling of equal color. However, Ye Chui made an assertion early: "No need to watch it, this competition will definitely be An Xiaoxiao's victory. {Chinese.

}”

Spicy chicken is a famous Chinese dish with outstanding taste. The spicy and fresh taste is definitely the top delicacy of chicken dishes. An Xiaoxiao has already achieved the true teachings of Ye Chu. Even Mr. Han can't sing the difference between the spicy chicken she made and the spicy chicken with Ye Chu? As for this nine-layer chicken tower...

That is, the name is mysterious and uses a special seasoning like Nine-layer Tower. The deliciousness of this dish lies in the taste of Nine-layer Tower seasoning. But in fact, Nine-layer Tower is not a popular seasoning, which shows that although this seasoning has a certain audience, it is not popular enough for the public.

In terms of taste, if the taste buds of the three gourmet judges are fine, they will definitely not be able to taste the Chinese-herited famous dish, spicy chicken.

As Ye Chui said, when the three judges tasted the spicy chicken and the nine-story chicken tower, their expressions showed the result directly. They tasted the nine-story chicken tower. The three nodded slightly, stopped after taking a bite. They obviously knew that the special condiment of the nine-story tower, and they didn't catch a cold about this condiment. They had not finished the top layer of the nine-story chicken tower.

After tasting An Xiaoxiao's spicy chicken, the expressions of the three of them changed at the same time. The first feeling of eating spicy chicken is spicy. As picky foodies, the second feeling they give them is greasy. The spicy chicken is a delicacy made after frying. It has a strong oily taste, but it will be enjoyable immediately.

The three of them lowered their heads and discussed a few words. In fact, after seeing An Xiaoxiao and Nava before, the three of them had already discussed it. Nava is at least in their thirties. An Xiaoxiao is just a little girl, and it seems that she is not necessarily half as old as Nava. Such a girl doesn't know how she got into the Super Chef Competition rematch. In fact, An Xiaoxiao can be said to be the youngest player to participate in the Chef Competition. They subconsciously thought that An Xiaoxiao was not as good as each other, but after really tasting two delicious dishes, the three of them made a huge change in their views, which also made them understand that chefs do not look at the size of the chefs. Cooking, they really look at talent.

"This An Xiaoxiao's dish is better."

“This dish is delicious, I think I’ve loved it.”

"Miss, can you tell me what this dish is? How could you make such a delicious dish?"

The three gourmets quickly said that they were speaking in English and that the host needed to translate English into Chinese.

When An Xiaoxiao's eyes suddenly lit up when she heard the host's translation. She calmed down her originally nervous mood and said with a sweet smile: "This dish is called spicy chicken, which was taught by my master. This is a very famous Chinese dish."

The host translated An Xiaoxiao's words and said that the name spicy chicken is a bit difficult to translate. After all, the English does not have the same meaning as Chinese, so the host directly translated it into chili chicken.

The three gourmets didn't think there was anything wrong with this name. They all smiled and praised it as Chili Chicken. This dish is really spicy, but it is delicious enough.

The competition ended here, and An Xiaoxiao won the first round of the game.

When I got off the field, the little girl cheered and hugged Ye Chui and others one by one. She was very happy.

This made Dong Youyou feel a little unbalanced. Han Yuyan, An Xiaoxiao, two half-baked chefs, successfully advanced, but why can't her sister?

"The main reason is that your sister is so lucky, she met the most powerful opponent from the beginning." Ye Chui understood what Dong Youyou was thinking. She smiled and comforted, "Xiaoxiao and Dayu are just better luck. I guess they will continue in the second round."

Ye Chui is not talking nonsense. Who would say Han Yuyan's opponent in the second round, but it's a headache for this sister to only scramble eggs. As for An Xiaoxiao, she will face the nine-point beauty Elliot in the next round, and there is basically no chance of winning.

Of course, Ye Chui was already very happy that his two apprentices could reach this point.

After leaving this stadium, everyone returned to the hotel where they were staying. Now this is the fifth day of the competition. There are no one like them tomorrow on the sixth day. Jim discussed on the seventh day and definitely visited the various examination halls the next day to see if there are any other powerful chefs. At the same time, they were just having fun.

At this time, Ye Chui naturally wanted to be with Lin Wei. She was originally planning to let An Xiaoxiao follow her, but An Xiaoxiao didn't want to be a light bulb and took the initiative to ask to be with Han Yuyan. Ye Chui didn't want An Xiaoxiao to encounter dangerous things on the island to let others know, so she arranged for Xing Sen and Qin Li to be with them.

The next day, Ye Chui and Lin Wei were strolling in the entertainment town, and Lin Wei also talked about her imagination of buying an island. At around 10 o'clock, the two of them came outside the examination room and found that there were a lot of people gathering here.

The conversations of onlookers kept coming out.

"The dishes made by both of them are so simple. How can this be a chef compete?"

"You don't understand this. The most intelligent chef can turn decay into magic. Although the food is simple, it is definitely a great delicacy."

These conversations were spoken in English, but Ye Chui and Lin Wei could barely understand them. When they heard the conversation between the two, Ye Chui and Lin Wei looked at each other and became very interested. So the two of them squeezed into the crowd curiously, wanting to see what kind of food the two people in the competition were doing.

The two chefs who are competing with chefs, one is a chef Kobayashi from Japan. This is a forty-year-old man with a scar on his right eye. He seems to be a bit dull and dislikes laughing. The other is a chef from South Korea, named Li Yanfu, who is a very kind and slightly fat middle-aged uncle.

The competition dish between the two chose was rice.

I don’t know if it was agreed, but both of them chose the simplest way to cook.

What Kobayashi Xun made was a dish of butter soaked rice, while what Li Yanfu made was a dish of soy sauce soaked rice.

The ingredients that need to be used for soy sauce rice include fresh and just right rice, soy sauce, some lettuce, eggs and bacon, while the butter bibimbap only requires rice, soy sauce and butter.

While Ye Chui and Lin Wei were squeezing into the crowd, Li Yanfu was cooking this simple dish.

The eggs are directly beaten into the steaming rice, stirring them carefully with chopsticks, which makes the rice look golden. When the temperature of the rice, the eggs will become ripe. Cut the bacon into even slices and sprinkle them on the rice, stir them carefully again, and then take a few lettuce leaves to cover the rice, wait for a few minutes. The lettuce leaves are gradually becoming microsoft under the heat of the rice. Remove the lettuce and drip soy sauce and stir again. At this time, the temperature of the rice has become very suitable for people to enjoy. It also brings a smell and salty smell of bacon, and there is also a fragrance of soy sauce. Then take a few slices of lettuce on the rice, and a dish of soy sauce is finished.

This meal takes only five minutes before and after.

Compared with him, the butter bibimbap from Kobayashi Shuang is even simpler. The simple feeling is that it gives people a playful feeling. There are only three ingredients used for the beef method: rice, butter, soy sauce, and steaming rice. Put a piece of solidified butter. After the hot steam of the rice melts the butter, add a few drops of soy sauce, stir it a little, and a dish of butter bibimbap is finished.

The two chefs only had five minutes in total. When they brought two simple-looking rice to the judges' table, not only the onlookers couldn't help but get noisy, but even the three gourmets who were judges showed surprise expressions.

that's all?

This is a super chef competition. What are the two chef masters doing like this?

This made the three of them feel disrespected.

"Ye Chui, do you have any secrets about the dishes they cook?" Lin Wei couldn't help asking Ye Chui.

Ye Chui frowned when he saw it. He knew all kinds of delicacies very well, but he really couldn't understand what kind of delicacies such a simple way could make. He shook his head and said, "I can't see what delicious food can be done like this. All their rice, soy sauce, etc. look very simple..." Ye Chui was puzzled, but suddenly he thought of something, so he laughed: "So that's it."

"What's wrong?" Lin Wei hurriedly looked at Ye Chui curiously.

"This game is a one-on-one game, which means that the competition is only about the two people's meals. One of them will definitely win the game." Ye Chui laughed, "So they didn't want to make delicious food from the beginning, but to make delicious food that is more delicious than the other person. And they probably agreed on the way of the game, and their game is based on simplicity."

Lin Wei also suddenly realized: "So that's the case... Ye Chui, which of their food do you think is better?"

"This is hard to say..." Ye Chui smiled bitterly and shook his head. "Butter butter bibimbap and soy sauce bibimbap have reached the extreme of simplicity. Such rice may not be called a delicacy at all, but..." Ye Chui suddenly looked at Kobayashi Mitsuki, "However, I think the Japanese chef's butter bibimbap is very likely to be better." (To be continued.)
Chapter completed!
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