The ingredients used in the second-tier yellow braised wings were not chicken wings, but shark fins.

Although the high-end ingredient of shark fin was once said to be a fan of the taste, it is certainly not the case. As a representative of noble ingredients, the taste is unique, not to mention rich nutrition. If conditioned properly, it is definitely the supreme delicacy.

The second-hand yellow braised wings dish can be said to be a famous dish among the dishes that make shark fins.

This is a Tan family dish that is well-known in China and is a famous official dish. The so-called official dish is also known as the bureaucratic and literati cuisine. In short, this dish is the dish made in the past when we entertained colleagues or officials with higher positions than ourselves in the official uniforms. It is exquisite and exquisite in ingredients, but Ye Chu replaced the shark fin ingredients with chicken wings.

Chicken wings are no match for chicken wings.

The reason why Ye Chui did this was obvious. Qin Yiyue had to use chicken wings to cook, and Ye Chui also had to use chicken wings to make it. He wanted to defeat him when Qin Yiyue had the advantage.

Qin Yiyue wanted to challenge Ye Chui to prove his courage. He had already lost the mood to challenge Ye Chui, so he had to continue this challenge to find himself again. If this challenge was won, he would naturally leave Manhan Tower directly, and this was obviously not what Ye Chui wanted to see.

Whether it is for the business of Manhanlou or to face this challenge with sincerity, Ye Chui also has to show his best cooking skills to deal with Qin Yiyue, which is also a respect for Qin Yiyue.

He learned that Qin Yiyue wanted to use chicken wings to cook, so he chose to use chicken wings instead of shark fins. He only needed this way to deal with Qin Yiyue. His contempt was a demonstration of his strength.

It is because he really wants to win this game that he uses this method.

Qin Yiyue understood Ye Chui's plan, and there was no other expression on her face, and silently began to cook her own dishes.

Honey sauce barbecue, as the name suggests, this dish is a combination of honey sauce and char siu. Honey is an ingredient, and honey must be used for seasoning in many dishes. The sweet and umami taste of honey can greatly enhance the beauty of the food, and use it for barbecue. It will greatly enhance the taste of the ingredients.

The chicken wings must be marinated first to make the salt more flavorful, but this process is generally longer. However, Qin Yiyue directly used the method of massage the chicken wings to speed up the process. Let the salt fully enter the chicken wings.

Then put the chicken wings on the charcoal fire for barbecue. When the surface of the roasting is slightly hard, apply a layer of honey to make the honey dry and hard on the surface of the chicken wings. Carefully hang the honey away. At this time, the chicken wings will steam and heat up when heat is blocked by the honey on the surface. The combination of the sweetness of honey and the sweetness of honey is fused to enter the inside of the chicken wings again, adding a bit of honey to the taste of the chicken wings. This is the wonderful thing about honey char siu.

This method is not complicated. However, Qin Yiyue made it very seriously. He only grilled two or three chicken wings at a time. He stopped after the plate was filled with ten chicken wings. He wiped the sweat from his forehead and finished his own dish.

Only then did he look at Ye Chui.

Ye Chui was looking at the porcelain jar on the stove in front of him, staring at the thick smoke coming out of the jar.

The key to the word "银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银银�

Huadiao wine is a rice wine and is a specialty wine of the Han people. It has a long history of 6,000 years. When Ye Chuan made Buddha Jump over the wall, Huadiao wine was also used as one of the main seasonings.

There are also some Huadiao wines on the island, but the wine quality is not good, so the leaves can only be settled.

To make the second-tier yellow braised wings. First, fry the chicken wings slightly in oil, then put Huadiao wine in the porcelain jar and boil it over high heat. When the Huadiao wine is fragrant, then put soy sauce, brown sugar, vinegar, salt and other items into it. Next, stew for a long time. The taste of Huadiao wine and various seasonings must be completely entered into the chicken wings. After cooking on high heat for twenty minutes, pour half a bottle of wine into the porcelain jar and simmer it slowly for twenty minutes. This dish is done.

The chicken wings that are stuffed like this have a strong wine aroma, but the wine smell is not choking, and it also has the unique aroma of the chicken wings, which is refreshing and refreshing. Take out the chicken wings from the soup and place them on the dining table to complete the dishes.

The next step was to taste it, but at this time Ye Chui thought of when he couldn't help but become a little stunned.

There were a total of 100 judges in this competition. Each of these 100 gourmet gourmets had to taste every dish of them...

Wouldn't that mean that one hundred people are required to divide ten chicken wings?

How to distinguish this...

The organizers of the Super Chef Competition seemed to have been fully prepared. After Ye Chui and Qin Yiyue announced that they had finished the dishes, twenty waiters immediately ran from behind. They were all wearing white waiter suits, looking meticulous, holding knife and fork in their hands, and starting to divide the chicken wings in a neat manner.

Dividing each chicken wing into ten equal parts is definitely a technical job, but these waiters are familiar with the way. After knowing that the ingredients Ye Chui and Qin Yiyue are all chicken wings, they quickly did training, carefully understood the structure of the chicken wings, and made detailed plans, and practiced how to divide the chicken wings into ten equal parts. Finally, they put the chicken wings into a small butter and quickly delivered them to each gourmet judge.

One chicken wing is divided into ten portions, each portion is just about a trace of meat...

The picture is somewhat funny, but the uniform movements of these waiters unexpectedly give people a serious and serious atmosphere.

These 100 gourmet gourmets can be said to be the world's top chefs. They didn't need to taste more dishes.

Seeing the 100 judges taste the chicken wings respectively, Ye Cui's face was calm, but Qin Yiyue was a little nervous. This was not the first time he challenged Ye Cui, but this was the most serious time. Moreover, he also knew that this might be the last time he had the courage to challenge Ye Cui in front of so many people...

So, he must win.

Everyone in the audience was also very curious.

"Isn't Qin Yiyue Ye Chui's person? Why did he challenge Ye Chui in this game?"

"Maybe... it was Qin Yiyue who deliberately wanted to help Ye Chui play the next game?"

"It's not necessarily true. I feel that Ye Shishen is not that kind of person, and I think Master Qin is very serious about cooking..."

"I really don't understand, but seeing that Master Qin dares to challenge Master Ye, I think there should be his own reasons..."

Some Chinese people were talking about it.

Han Yuyan, Tian Xiaodu, Dong Qian and others were also very nervous at this time. They were in a more complicated mood. No matter who lost or who won, they would feel a little disappointed.
Chapter completed!