Yu is a Japanese restaurant that must be booked twenty-four hours in advance.

Of course, this so-called booking must be made in advance refers to people like Shi Lei. And Miss Wei Xingyue is obviously not listed here. No matter how you need to book a place, it is impossible to book all locations, especially this kind of club-like business place. You must always leave a little space just in case.

Moreover, the one who is guarding against Wei Xingyue is the one who wants to go and can hardly remember the booking.

Yu’s consumption method is that the customer who booked must pay the package fee first, and a person will have 1,800 yuan. After that, if the content of the package is not enough or is not completely satisfied, you can order some other dishes. Of course, the dishes contained in the package are not refunded or exchanged, and the price is this.

Of course, people like Wei Xingyue who never booked twenty-four hours in advance were not suitable for her. She is a privileged customer. She doesn’t need to pay attention to the set meals and just sit down and order food. Moreover, if you don’t book in advance, Yu cannot prepare a set meal. The reason why this store needs to book twenty-four hours in advance is not entirely to improve the style, but because of the content of the set meal, they also need to prepare in advance.

It is said that all the ingredients here were air transported from Japan that day, took off in the early morning, landed in the morning, and did not open at noon. After processing in the afternoon, they would be served directly on the guests' dining table in the evening.

But no one knows whether this is the case. As long as the ingredients are really good and fresh, this is more of a publicity gimmick, and no one will care.

Yu's door is not big, and it looks like a Japanese restaurant that can be seen everywhere. The low eaves are carried with a wine flag and the word Yu is written on it. The entire building is Japanese, or the style of the Tang Dynasty. It looks like a full wooden structure, but it must be just wrapped with solid wood. The so-called Japanese style is mostly the Tang Dynasty style, and Japanese culture largely originated from the Tang Dynasty in China.

Incense, tea ceremony, and even sword art all have an inseparable relationship with the Tang Dynasty. The so-called Japanese samurai sword is just a mutant of the Tang sword.

If you have to say that Japanese culture has nothing to do with the Tang Dynasty, then there is probably only food. Japanese food has a strong Japanese local style. Japan is an island country. When those ronin swordsmen went out, the dry food on their bodies was rice balls. The better ones were wrapped with a layer of seaweed, and almost only dried rice balls. Because they were surrounded by the sea, most of the Japanese islands were narrow and long, and the area around the sea was very wide. Therefore, I wanted to eat some fresh things, namely fish and shrimps in the sea, etc. In the package, I brought a little mustard introduced from the Tang Dynasty, grabbed two fish and two shrimps in the sea, and just put them on the rice balls to form today's sushi. Eating them directly is today's sashimi.

Once some things are said to be straightforward, they have no standard. The reason why the Japanese formed their current eating habits was entirely due to life and social composition. It was not until modern society that Japanese food spread from Japan to all over the world, and many people liked this more natural way of eating, which gradually formed the so-called Japanese catering culture.

Even the sake that the Japanese drank was actually the soju that they drank in ancient China. When Wu Song passed Jingyanggang, they could actually be regarded as sake.

That's about the same thing about Korean soju.

A parking lot was specially arranged outside the small store door. The parking lot was not big, and there were only seven or eight cars full. Shi Lei estimated that the store not only looked small outside, but also must be very small inside. Otherwise, such a large parking lot would not be enough to park.

Even if it is just a car worth over 2 million, Yu is one of the highest Japanese food consumption places in Wu Dongcheng, but he can still stand out in the whole venue. There is only the last empty space left in the parking lot, with the best cars worth about one million, and there are four or five in the grade of seven or eight hundred thousand.

Before Shi Lei and Wei Xingyue got off the car, the girl at the door came up. Seeing Shi Lei get off the car, the girl asked politely: "Hello sir, may I ask your surname, your reservation..."

Before he finished speaking, Wei Xingyue got out of the car and waved her hand and said, "Xiaoju, she is my friend."

When Xiaoju saw that it was Wei Xingyue, she immediately smiled brighter: "It turned out to be Miss Wei and your friend, sorry." She turned around and did not ask about the reservation again. She lowered her waist and led Shi Lei and Wei Xingyue into Yu.

There is a high stairs at the door. After the wooden door is opened, it is directly above the ground and is nearly half a meter higher than the ground. The whole is a tatami-style restaurant.

He brought slippers to Shi Lei and Wei Xingyue, and the girl invited the two in. Then another girl inside also greeted Wei Xingyue and continued to bring Shi Lei and Wei Xingyue in.

Shi Lei looked back and saw that the girl named Xiaoju was putting their shoes into a secret wall next to the door.

The small private room in the innermost place, Shi Lei and Wei Xingyue sat on the ground.

Shi Lei always felt awkward and asked, "Is there a small stool? It's really uncomfortable for me to sit like this."

The girl was a little embarrassed, and Wei Xingyue waved her hand and said, "Open under the table."

Shi Lei didn't understand at all, but the girl knelt on the mat and pressed a button at the corner of the table. Shi Lei saw that the tatami that looked tightly sewn under the table slowly pulled to both sides, forming a hole. In this way, Shi Lei could sit at the table and put his feet down at the same time, without having to sit cross-legged.

"Is this just like a Japanese restaurant?" Shi Lei sat down loudly. The Japanese restaurant he had been to before also had this pure Japanese style, but it was like now, with pits under the table.

Wei Xingyue quickly ordered good dishes and said to Shi Lei: "The wine here is so expensive. Are you sure I'll have no problem with what I eat today?"

Shi Lei thought about how expensive Japanese sake could be, and waved his hand and said, "Buy!"

Wei Xingyue said calmly: "Longquan."

The waiter nodded and stepped out.

After she closed the door, Wei Xingyue said: "This place was originally pure Japanese style. It was for people like you that they had to compromise and opened a pit under the table."

Shi Lei said seriously: "I want to educate you, so what about the Japanese style? Sixty percent of them are the style of our Tang Dynasty, and 30 percent are the style of the Han Dynasty. What is sitting on the ground and sake? These are all passed down by our ancestors. You really think it is a treasure. Our country has been used for thousands of years and finally developed from being on the ground and being able to be able to be on the sofa and recliner. How can you even go back to feudal society? The ancients all knew that chairs are more comfortable than on the ground. We have to suffer this for a meal? I won't say anything else. You can say it by your heart, is it comfortable to sit like this or to sit cross-legged?"

Shi Lei did not give Wei Xingyue a chance to answer, but continued to say no. He finally stopped talking when the waiter served the first dish.

Wei Xingyue received a patriotic cultural education for Shi Lei, and she was confused and burst into tears. Damn, I just came with you for a meal, are you having a game with me about patriotic historical education?

But I have to admit that Shi Lei said it well, especially the question he asked at the beginning. Even a fool may know that sitting like this is much more comfortable than sitting cross-legged. If you sit like that, your legs will be numb after a meal. Xiao Seliang said 5,600 votes, and the additional update will be offered. Although it has exceeded the previous book, I hope everyone will make a few more votes and consolidate it, and don’t want to be overtaken. Thank you.
Chapter completed!