On the eighteen miles away, there was a ox cart there, and I arrived in Xiji Town in one hour.

Seeing that Gui Chun was not angry, he was still inquiring about the restaurant. Gui Chongyang advised him to stay: "Is there Brother Qiu here? Isn't it more familiar than us in the town? Let's go directly to find Brother Qiu."

Gui Chun hesitated and said, "This is when I am working. Will Master Zhou be displeased?"

When Zhang Dayi heard this, he also said, "Yes, if you cause trouble for Qiu'er, let's ask more questions."

This is not a problem that can be solved by asking more questions. What should I do if there is no suitable middle-aged person and the other party is arbitrarily suppressing the price?

As for the Zhou family, they were both interested in getting married to Gui family, and they sent Zhou Dingxiang to the Gui family in the name of "making a mat", so it should be optimistic about Gui family, so it should be no problem to help a little.

Gui Chongyang hurriedly said, "If you don't look for Brother Qiu, Master Zhou would be annoyed. What if Zhou's restaurant also needs wild boar meat?"

Guichun and Zhang Dayi thought so, and the Zhou family also opened a restaurant, but it was difficult to cross the Zhou family and ask about other restaurants first.

The ox cart drove towards the dock and arrived at the Zhou family restaurant in a short while.

Today is not a market day, there are no noodle stalls outside the restaurant, and there are no customers in the restaurant after lunch.

Master Zhou was resting in the hall while talking to Gui Qiu. Gui Qiu was hanging his head, looking very impatient.

Gui Chun came in and looked at him, worried about whether his brother was wrong, so he couldn't help but worry. Even Zhang Da was also uncomfortable, thinking that he would not make a mistake.

Only Gui Chongyang did not take the scene seriously. Whether it was a lesson or something else, if it weren't for Gui Qiu's good, Master Zhou wouldn't have to worry about it this week.

Gui Qiu is different from Gui Chun. It is more sleek and more cynical. It is not a bad thing to teach and guide him with experience like Master Zhou.

Master Zhou knew Gui Chun and Gui Chongyang, but he was not proud of himself. He stood up, but looked at Zhang Da. Looking at Niansu, this person was supposed to be an elder.

Gui Qiu had already come over and was a little excited: "Uncle Zhang, brother, Xiao Chongyang, why do you have time to come?" Then, he remembered to introduce him to the master: "Master, this is Mr. Zhang from my neighbor's house, and he has always taken care of my family a lot." He said to Zhang Da again: "Uncle Zhang, this is my master."

Of course, two elders had seen each other. Master Zhou asked everyone to sit down and shouted to the kitchen: "Girl, here's a visitor, cut two plates of braised dishes."

Someone in the kitchen responded crisply.

Zhang Dabun said, "Master Zhou stopped doing it, so he came out after lunch at home."

Gui Chun also said: "Yes, I just ate it, and I'm not hungry."

Gui Chongyang said: "Uncle Zhou, do you want wild boar meat? We caught two wild boars in the morning."

"Wild boar? This is not common!" As for any chef, there is no one who doesn't like ingredients. Master Zhou hurriedly stood up and said, "How big is it?"

Gui Chongyang said: "Even outside, it's the first time I've seen him, I can't tell how old it is."

Master Zhou hurriedly walked out and saw the ox cart and opened it.

The big wild boar was afraid of hurting people and killed him with one blow; this small one was completely dead until noon, and it looked quite fresh now.

Master Zhou looked at the teeth of the wild boar and nodded, "The little wild boar, which is less than two years old, is the time when the flesh is chewy and not old. Unfortunately, he died. If he lets out blood alive, it would be better."

Zhang Da, Gui Chun and others followed him out, and they regretted it when they heard Master Zhou's words. The wild boar, live pig, and dead pig, were not the same price. They had never passed by, but they had heard it. But they still felt a little panicked in the morning, and were nervous, and forgot about this.

Master Zhou patted the wild boar and said, "It's not small, it must be 200 kilograms. It's not two, what about that one?"

Zhang Dadao: "Around 30 people were dispatched in the village. The big ones were divided."

Master Zhou said regretfully, "It's a pity to eat it for nothing." He paused and said, "The pork outside is seven or eight cents per pound, and the pig is five cents per pound. This wild boar is calculated as seven cents. It's a pity. If you live for ten cents, it's worth it."

Although they could not keep the living mouth and sell it for ten cents, Zhang Da and Guichun felt the pain, but both of them knew that seven cents were not low. The mouth of wild boar meat was not as good as a domestic pig. The pig was seven cents long, and the core meat was 11 pounds and 2 pounds.

"That's all, wild boars are not common, so I took advantage and cut them off first!" Master Zhou waved his hand and said.

Zhang Da and Guichun were still embarrassed. The country people were simple and afraid that they would take advantage of Gui Qiu.

Although Gui Chongyang was young, he could see clearly and said, "This is Qiu Er Ge's master, not someone else's home."

Master and apprentice are like father and son, not just talking about it, but this is especially true in the reading and craft inheritance industry.

Only then did Zhang Da and Guichun go to carry the wild boar. Gui Chongyang also wanted to come forward to help, but was pushed away by Master Zhou: "Go up to you, don't press down on me."

Zhou Dingxiang had already brought out a few plates of braised dishes and stood at the door to greet Gui Chongyang: "Missan'er, come quickly."

Gui Chongyang walked over: "Sister Zhou, don't call me Xiaosaner, call me Chongyang."

Zhou Dingxiang laughed and said, "Is your brother not the third place?"

This was the last time that Grandpa Gui Er’s house was treating guests. Some villagers thought it was difficult to speak "Chongyang" and called it "Miss Sanzi" directly. The Gui family had only three younger families, and Gui Chongyang's cousins ​​ranked third, so it was not bad to call it "Miss Sanzi" in Gui Chongyang.

Grandpa Gui Er and Gui Wu acquiesced to Gui Chongyang's name as "Miss San'er" and also told outsiders that although the two houses were divided, they were a family and were also protecting Gui Chongyang.

Gui Chongyang is not a fool, so he naturally appreciates it. But the name of "Miss San'er" is really inexplicably sour.

Others don’t know that the “miss three” is ambiguous, but Gui Chongyang heard from his “dad” that this “miss three” is not a good thing, and he has always been the key to provoking relationships between other couples. He is frivolous people like cats and dogs, and has bad morals.

Seeing Gui Chongyang's little face squeezing, Zhou Dingxiang said, "Okay, I know that you don't love your wife to call you mistress. In the future, my sister will not call you, and I won't call you like that."

Gui Chongyang immediately smiled and said, "Then thank you Sister Zhou."

As the two of them were talking, Master Zhou and others had already carried the wild boar to the kitchen.

It was hot in summer and the wild boar meat had to be disposed of as soon as possible. Master Zhou did it himself and split a wild boar.

A wild boar weighs 196 kilograms, and a kilogram of seven cents is 1,372 kilograms. A common kilograms weigh 6 kilograms and 4 kilograms, and these weigh 89 kilograms.

Although Zhang Da and Guichun tried their best to restrain themselves, they could not stop their joy. Zhang Da had to share evenly, how could Guichun be willing? In the end, the master and apprentice scored 64 points.

This trouble is at the slightest afternoon (4 pm).

Master Zhou and Gui Qiu both spoke up, and Zhang Da, Gui Chun, and Gui Chongyang were not polite, so they sat down and ate some simple food.

"I want to buy some vegetarian oil and buy a few kilograms of rice." Everyone was about to return, Gui Chongyang told Gui Chun.

Zhou Dingxiang came out with a cloth bag and said, "What are you buying outside? You can buy it in the shop. I know you are vegetarian, so I have prepared it for you. Here are two kilograms of vegetarian oil, ten kilograms of rice, and two kilograms of dried fragrant. When you are greedy, fry one piece to satisfy your cravings."

Gui Chongyang came to Xiji Town several times, and I also knew the current prices, one pound of rice and two and a half cents of vegetarian oil, fifteen cents of vegetarian oil, and high-quality dried fragrant rice is not much cheaper than pork.

Now these are six or seventy cents of things. How can Gui Chongyang be willing to be free? But if the price is calculated the same and hurt Zhou Dingxiang's enthusiasm, he took it with pleasure and said, "Thank you, Sister Zhou, I have a recipe from the south. I won't cook. I will let you bring it to you next time."

After hearing this, Zhou Dingxiang was not polite at all and immediately said happily: "Then the relationship is good, I'll wait."

Gui Qiu sneered: "A common book only costs hundreds of articles, not to mention a good thing like a recipe. Why are you so stubborn?"

Zhou Dingxiang pinched her waist and said, "Hmph, this is my brother. He gave me. What can I do? "

The two of them were like children.

Gui Chun was afraid that Master Zhou would be unhappy, so he scolded Gui Qiu and said, "How do you speak? Didn't Chongyang also accept things from the Zhou girl? Don't say strange words!"

Gui Qiu touched her nose, her face full of embarrassment.

When Gui Chun went to see Master Zhou, he saw Master Zhou talking to Zhang Da with a smile, as if he had not heard his daughter and his apprentice fighting.

Zhou Dingxiang proudly said, "It's big or small. According to the order of entry, you should call me senior sister. If you don't listen to me in the future, I will tell Brother Gui."

Gui Qiu rolled his eyes, but did not provoke Zhou Dingxiang again. He only said to Gui Chongyang: "You only have ten boxes of books. I will give you one today and one tomorrow, but I will be exhausted. Just take the time to copy a few recipes for your Sister Zhou. Keep the original books by themselves. They are all inherited things, so you can't make a fortune."

Zhou Dingxiang also said: "Don't need to put the original book here. You can just copy a few prescriptions. If I don't like anything else, I just like to think about these."

Gui Chongyang responded. Since Gui Qiu said that the recipe can be passed down from family, then I will give it to you when the two of them get married. If I remember correctly, the recipe belongs to the Yuan people, and it is indeed a bit old.
Chapter completed!