"Brother, thank you. Thank you for your kindness, otherwise these people will have to eat me when they go back. Do you still have friends who need social engagements? I won't delay you. This is my business card. If you want to travel in the future, I will definitely quote you the lowest price... Oh yes, you probably won't use me, hahaha..."

The female tour guide sent all the members onto the boat safely. Then she remembered Hong Tao and hurried over to thank him again. She took out a business card from her pocket and handed it halfway, but she felt it was not suitable. The person in front of her has already chartered the boat, so can she still need a travel agency?

"That's not necessarily the phone number above, can you find you?" Hong Tao stood under the stairs on the second floor, quietly watching the female tour guide work, with a strange smile on his face. He also took the business card, lowered his head and looked carefully with the light on the boat for a long time before looking up and talking.

"Yes, the computer is turned on in twenty-four hours..." The female tour guide made Hong Tao a little vague and couldn't help but take a step back. This person wanted to eat people, but his facial features were misplaced and he smiled so furiously.

"Then, my surname is Hong, my surname is Hong, Sandianshui Hong. You go and have a job first, and see you back to the capital!" Seeing the female tour guide's expression, Hong Tao knew that he might not be smiling very well again, but he couldn't control it, because he was too excited, and the muscles on his face were slightly convulsed.

When the female guide left, Hong Tao picked up the business card again, took out a cigar blowtorch and looked hard again: Jingcheng Shunfeng International Travel Agency Co., Ltd., deputy business manager, Han Yan!

The name is right, and the appearance is right. She is old. If she really is her, she should be thirty-six or seven years old. She was wearing heavy makeup on this night, and she couldn't see it, but she must be thirty or forty years old. If there is no big accident, then she is Han Yan.

After finding her for a long time, she hid in an office building in Xizhimen, less than three kilometers away from her. This is a police station that is really a good meal. It hasn't been out of the Second Ring Road yet, but it has been checking for several years but hasn't found this person!

"Do you know her?" After going up to the second floor, Thomas had already drunk alone. He could see the deck below by looking at the position where he was sitting. He probably had a lot of probes just now.

"I haven't seen my old friend's sister for many years, but I didn't expect to meet her here." Now Hong Tao no longer cares about playing with Thomas, and he even wants to get off the boat and buy a plane ticket back. Of course, this is just a mood, and in fact he can't do this. In front of his father-in-law, he is too interested in another woman, and he obviously wants to find a beating.

The large sailboat slowly wandered on the sea, not understanding Hong Tao's mood at all. It took forty minutes to dock at Tsim Sha Tsui Tianxing Wharf. Then Hong Tao could only watch the familiar and unfamiliar back leading a group of people to disappear on the wharf.

Thomas took himself in another direction, and went east along the semicircular center of the ocean, crossed Guangdong Road, turned to Beijing Road, and entered the glass building that looked a bit like a sailing hotel.

This building is very special. It has no name, it is called No. 1, Beijing Road. Hong Tao used to know that it was a comprehensive building that integrates food, shopping and office buildings.

The place Thomas was going to visit was on the 28th floor of this building. It was a restaurant called "Hutong". It is called Hutong, and the decoration was also in the northern style. It has a gatehouse, hollow window lattice, grinding brick walls, large brick floors, and antique tables and chairs, which look like a small courtyard in the capital.

But when you look out the window, the night view of Victoria Bay will pull you back from the feeling of the courtyard, pomegranate trees, and vines, and clearly tell you that this is in a modern skyscraper.

The restaurant is not a bar, but there is a floor above it. It is a Western restaurant called aqua. It mainly sells Italian and Japanese cuisine. There is a small bar here. It is small in scale but very exquisite, with a good view and very romantic.

The most important thing is that I can drink and taste cigars here. As soon as I came up, Hong Tao saw an elderly woman sitting next to the bar, holding a black and thick stick in her hand.

Thomas should be very familiar with her. When she met, she hugged her head and rubbed her face. When it was Hong Tao's turn, she didn't have the treatment. She just stretched out her hand and touched her. As for who she was, Hong Tao, the woman outside Thomas, didn't pay attention to it, and was still thinking about the back of the familiar woman just now.

After a while, the owner of this restaurant came. His name was David Yang, and he was one of the owners here. The Zhang Baozai ship and the alley restaurant downstairs were all owned by him and a British partner. The two bottles of wine in his hand were also authentic Scotch whiskey stored by the British partner. It is said that the production is limited, so there is no takeout, and it is only a drink when my friend comes.

Hong Tao doesn’t like drinking this Scotch whiskey very much. Although many successful people like this tuning, the disinfectant smell is really bad. Fortunately, the bottle he drank is from the low-level area and the taste is not that good.

The other bottle is not very friendly. It is produced in the Ilei Island area, which is a place where peat is abundant. The malt baked with peat has a smell of asphalt, which is no different from the disinfectant in the hospital.

This is a good explanation for why many alcoholics went to the hospital to steal iodine during the ban on alcohol in the United States. It was not that they had a strong taste, but that there were two types of scotch whiskeys that were originally iodine. They were used to drinking it and didn't think it was difficult to drink at all.

In fact, this thing is the local local wine of the Scots, which is not high-end at all. It has spread to colonies all over the world with the Age of Discovery, and it has become a high-end product and has been given various qualities.

There is a damn quality. Scotland and Ireland were poor in their early years, otherwise there wouldn’t be so many Scots and Irish people fled to famine and went to make a living around the world. As a result, the famine fled and the local wine in their hometown immediately became a hundred times worth, making it a good thing.

In addition, many people call Scotch single malt whisky a single malt whisky. This is wrong or biased. The word ingle not only refers to single malt here, but also the meaning of brewing, fermenting and maturing in a single distillery. The best Scotch whisky must be brewed from sprouted barley. After two distillations, it is placed in an oak barrel and placed in the original factory for more than three years, and then bottled without blending.

This kind of wine is called s.s. malt whisky. The first s is single, and the second s means that it is only matured in one oak barrel and has not been blended with other wines in the poke.

The Scotch whisky we usually see cannot actually be called Scotch whisky. They are not fermented in original wooden barrels, but are filled in bulk wine after being exported. Strictly speaking, any wine that has not been fermented in original Scotland for more than three years cannot be called single malt whisky.

There is also a large part of Scotch whiskey blended with wine from several wooden barrels, mainly to adjust the flavor. The year marked on the bottle is the time for the ripening of the wine from the youngest wooden barrel.

When Hong Tao was having sex in New York in his previous life, there were four things in which cigars, whiskey, women, and business in those asp parties, and Hong Tao was tired of hearing them.

Sixty percent of their group like to drink this kind of disinfectant, and there is no way. This thing is the taste of their ancestors, just like many old Beijingers like to drink soybean juice. However, we have never colonized others, so we have no chance to add so many high-quality qualities to soybean juice.

"You are Diana's boyfriend! Did she take you home?" When Thomas introduced Hong Tao to the man and woman, they both had the same expression: they didn't believe it, were surprised, and had many doubts.

"In fact, I took Diana home. She was a little bit recognizable to her family." Hong Tao's answer was naturally the way he got the wind. After saying that, he had to tilt his neck and drink all the disinfectant. If you do, just disinfectant water. It seems quite expensive, and it's useless to drink it.

"Thomas, you have some suffering now. Is he the same as your imagined son-in-law?" The lady was a troublemaker, and seemed to be a little gloating about Thomas's family misfortune, and she had to drag Hong Tao in and ravage her together before she was happy.

"Even a magpie fighter cigar, don't drink such a woman's thing, change this!" Thomas was still very capable. He was not angry with the woman's words, but did not spare Hong Tao, and reached out to pick up another bottle of wine.
Chapter completed!