Du Fei stopped the bicycle, moved the beer and soda, and took a look into the house with his neck.

I saw that Chen Fangshi, the old man, concentrated on his mind and was splashing ink.

Teacher Wang stood aside and looked at it, his eyes full of appreciation and admiration.

Du Fei curled his lips and thought to himself that the female literary youth really couldn't stand this kind of gentle scum.

Then he took two bottles of soda and handed them to Zhu Ting and Yu Xinxin: "Drink a little soda first. Brother Li will come later, and we still have to wear a string."

Yu Xinxin thanked her. After taking the soda, she found that it was still cold. She was overjoyed.

These days, even if you buy soda, you rarely drink it until it is cold. It would be nice to be able to soak in the cold tap water.

Zhu Ting was used to it, looked at the courtyard gate, muttering: "Sister and the others are doing whatever they do...

But he stopped talking and said that Cao Cao was here.

Zhu Min and Li Mingfei came in from outside the yard.

Both of them came on bicycles, carrying a greasy cloth bag on the back of Li Mingfei's car.

Du Fei stood up and took a bottle of soda to Zhu Min: "Sister, drink a sip of soda, it's cool."

Li Mingfei asked, "Brother, where are you talking about the new j's barbecue master?"

Du Fei smiled and said, "What's the hurry? I haven't come yet. Let's cut the meat first and put it on. Are you ready for the label?"

Li Mingfei said: "Look at what you said, what our factory does, what we lack is not iron."

As he said that, he pulled out a large handful of bundled iron sticks from under the pocket of the rear frame.

Du Fei took it and took a look. He didn't know what it was for. It was all white iron tags about the same thickness as the car strip.

He handed it to Yu Xinxin and said, "Miss Xinxin, take it to the kitchen and cook it in it."

Yu Xinxin said "ah" sounded.

After getting along yesterday, she and Du Fei no longer felt embarrassed because of their relationship.

In fact, Du Fei didn't feel embarrassed from the beginning, just Yu Xinxin was awkward.

Then Li Mingfei said: "Please take the hand and pick the meat off. The bag is covered with oil, don't rub it against your body."

Li Mingfei held the car, Du Fei reached out to take the pocket and asked, "Brother Li, how much meat is this?"

Li Mingfei said, "Twenty kilograms of fresh mutton, I stared at the slaughtered this morning. There is also a set of three pieces of sheep, and I have packed them up. Today, we two brothers will make up for it."

Du Fei understood it and got up.

But he didn't warn that Yu Xinxin, the curious baby, went to the kitchen with a sign and listened to it.

When I boiled the water and cooked the sticky ones, I saw Du Fei and Li Mingfei moving out a wide red sandalwood strip from the inner courtyard.

Place it in the yard, place the chopping board, and cut the meat on it.

Yu Xinxin was curious and followed Zhu Ting and Zhu Min to come up and saw Du Fei grinding a kitchen knife on the edge of the well.

This kitchen knife was left by the Jin family. I don’t know how many years have been used, and the back of the knife is covered with patina, but the blade is shiny and it is a good knife.

At this moment, Li Mingfei took out the mutton and put it on the chopping board.

In addition to the three pieces of sheep mentioned just now, there is also Sheep Beibeier, which is Sheep Tail.

The top is full of lamb tail oil, and it is absolutely fragrant when roasted.

There are four sheep's hooves that can be roasted, but the sheep's tendons must be cooked to pieces first.

Yu Xinxin finally couldn't help but feel curious and blinked her big eyes and asked, "Brother Du Fei, what is the three pieces of sheep?"

ah?"

Yesterday, when I learned about the relationship between Du Fei, Chen Fangshi and Zhu Ting, Teacher Wang asked Yu Xinxin to call Du Fei Brother...

Now it's also called "Smoothing".

Du Fei was stunned by the question, and didn't know how to explain for a while.

If you really want to tell the truth, you may be regarded as a hooligan.

Li Mingfei was gloating at the side.

Du Fei said depressedly: "Brother Li, why don't you explain it?"

Li Mingfei laughed and said, "The girl asked Brother Du Fei, but she didn't ask me."

Yu Xinxin was not stupid. When she saw the reactions of the two, she knew that the three pieces of sheep were probably not good things.

He made a big blush in an instant.

Fortunately, Zhu Min is here, so she glared at Li Mingfei and called Yu Xinxin and whispered a few words.

When Yu Xinxin heard this, her face seemed to be boiled, redder than before, and she was so embarrassed that she was almost angry on her head.

I ran away in a hurry and hid in the kitchen area.

Du Fei started to use a knife to cut meat.

At this time, Chen Fangshi and Teacher Wang also came out of the house.

When Zhu Min and Li Mingfei saw this, they quickly went up to say hello.

Chen Fangshi has an extraordinary status in the Zhu family, and both Zhu’s parents are respectful, let alone the younger generation.

This is why when Chen Fangshi heard that Li Mingfei and his wife came just now, he didn't rush to come out, and he didn't come out after finishing writing.

Chen Fangshi smiled and introduced Wang Guifang to the two of them, saying that he was his confidante.

Wang Guifang has a good family background and can also be at the hall, open and decent.

Li Mingfei and Zhu Min were secretly surprised. Unexpectedly, Chen Fangshi could still bloom with new flowers at this age.

Then Teacher Wang found that his daughter was not there, so he asked when he was in the kitchen and went over to take a look.

Chen Fangshi looked at Du Fei cutting meat with his neck: "This meat is good~ I just killed it?"

Li Mingfei smiled and said, "You guessed that I just slaughtered me in the morning."

"This is good~" Chen Fangshi smiled, and saw the beer on the side, and reached out to touch it: "Wow~ It's still ice, so you can't dry it here." He said to Li Mingfei: "Master, take the hand and lift it up and pull it in the well."

As he spoke, Chen Fangshi was about to reach out, but Zhu Min hurriedly walked over: "You should wait, I'd better do it."

Chen Fangshi asked him to the side and laughed: "Little Min, you have been very strong since you were a child. How old are you?

It's just twelve or three, holding the little stone mill that crushes soybeans, chasing the dog and screaming."

Zhu Min's face turned red. This was all about the year of the monkey and horse.

Li Mingfei was secretly shocked. Was this wife so fierce when she was a child?

At this moment, there was someone outside the gate of the courtyard. He looked inside with his head tilted his head until he saw Zhu Ting.

He called out "Sister Ting".

Zhu Ting looked in the voice and it was Yang Dingxiang pushing the cart in.

She had never been to this place before. Du Fei only told her the door number, but there was a sign from the precision instrument factory hanging in front of the door.

It made her not sure if it was here.

Zhu Ting smiled and greeted her: "Dingxiang, you are here~"

Yang Dingxiang said embarrassedly: "Sister Ting, I originally said I would invite you and Du Fei to come..."

On Du Fei's side, Li Mingfei and Zhu Min moved the beer over and left Zhu Min to hang the beer and soda in the well. He approached Du Fei and said, "Brother, are you talking about the new barbecue master?"

Du Fei said "yes", and the bullhead said inappropriately: "How is it, it's pretty~"

Li Mingfei subconsciously glanced at Zhu Min and hurriedly said, "Don't talk nonsense, don't harm me! No, a woman, can it work?"

Du Fei said: "Anyway, she told me that the skewers are very powerful. If they really don't work, I will do it. Didn't you eat them last time?"...

Li Mingfei thought about it, so he stopped talking.

Just then, Yu Xinxin and her daughter came out of the kitchen with high-temperature disinfection tags.

Yu Xinxin has returned to normal. She followed Teacher Wang and glared at Du Fei.

It seems that the matter of the three sheep was counted on Du Fei.

Du Fei didn't pay attention, just looked up and shouted, "Hey, wash your hands, women wear strings, men burn charcoal."

Still no professional oven.

Just like last time, I used bricks to temporarily build a brick stove.

The charcoal was prepared by Chen Fangshi, but Du Fei didn't see anything, but Li Mingfei was an expert and could tell at a glance that it was the carbon of apple wood.

While burning charcoal with firewood, Chen Fangshi is praised for its good carbon quality, its burn resistance and fruity fragrance.

Du Fei became lively, with five women, big and small, chatting.

Fortunately, this kitchen knife is very fast, and Du Fei cut the meat into large pieces.

The lamb was fresh enough, and there was no need to use seasoning to marinate and roast it. The cumin and chili noodles were enough. Then Du Fei went to the kitchen and brought out a small pot of mixed fish.
To be continued...