While they were talking, the chef came up with minced goose meat.

The drunken goose is cooked freshly by the chef in front of the customers. Firstly, it is to show the customers that they did not skimp on the food.

The second is to fry it and eat it face to face, which gives you the atmosphere of eating goose meat.

I don’t know if the drunken goose here is really delicious, or if it’s just meat in this era that is delicious.

Not to mention Yu Haitang, there are three secretaries and noble people like Zhou Xiaobai.

He also looked at the drunk goose with bright eyes, and after being polite, he ate happily, his mouth full of oil.

Only He Yuzhu put down his chopsticks and watched them eat after eating a piece of meat.

"Brother Zhuzi, you should eat too,

Isn’t it delicious?”

When Yu Haitang saw that He Yuzhu refused to eat, he quickly gave him a piece of fat, which was still sizzling and oily.

There is less oil and water these days, and the fatter the better, so Yu Haitang's serving of vegetables to He Yuzhu is naturally a sign of her love for him.

Zhou Xiaobai looked at it and joked:

"Sister Haitang, you haven't even walked in yet, yet you already know how to care for others.

Once you get married, Brother He may never be able to leave you again."

The three secretaries also laughed after hearing this.

Yu Haitang blushed, but replied harshly,

"Whose husband feels sorry for me? If I married Brother Zhuzi, I would treat him better than I do now.

If anyone can't stand it, I'll make it just for her to see, and I'll be so angry with him."

Hearing what she said, everyone became even happier.

He Yuzhu looked at Haitang with admiration. It seemed that he had chosen the right wife.

Knowing that I love my husband, the matter of right and wrong is finally settled.

So I gave him a piece of goose leg meat,

He explained with a smile:

“Drunken goose is eaten in a wide range of ways, and the first one is in Shunde, East China.

I’m used to the Shunde style, but I’m not used to the northern style here.”

"Besides, I chose the wrong goose. I should have chosen a young goose instead of an old goose.

The flame-drunken goose needs to be cooked over a strong fire, and only the tender goose can taste the best;

On the contrary, beer goose has a weak beer taste and requires an old goose to bring out the original flavor of the goose.”

He Yuzhu explained the techniques of making drunken goose to several people, and those who listened nodded repeatedly.

Thinking about the exclusive secrets taught by the chef He Yuzhu, I can try my skills when I go back.

Gain a wave of adoring looks from your family.

Unfortunately, the cook was not happy.

He said in a choked voice:

"Comrade, if you don't understand, don't talk nonsense. Our Jinshan Drunk Goose Restaurant is one of the oldest brands in the four-nine cities.

Just talking about the drunken goose,

Let’s talk about the second one,

No one dares to say first."

After saying that, he tapped the pot with a spoon to show his dissatisfaction.

He has his pride, just like he said Jinshan Drunken Goose Restaurant has been open for more than 20 years,

Business has always been good, but suddenly I was told that I chose the wrong goose.

This is a taboo.

Originally, this so-called compartment was very simple, separated from the lobby by a bamboo curtain.

His noise was very loud,

It immediately attracted other diners eating in the lobby.

I saw someone questioning the cooking skills of Jinshan Zui Goose Restaurant.

The diners burst into laughter and pointed at He Yuzhu,

Some people laughed at him for overestimating his abilities, while others advised him to admit his mistake quickly.

Suddenly he fell into a position where thousands of people were pointing out, and the situation was very unfavorable to him.

Not far away, Zhong Yuemin and others happened to be waiting for a seat. When they saw He Yuzhu was in trouble,

He was also gloating over the misfortune and watching the excitement.

Yu Haitang and Zhou Xiaobai became a little nervous when they saw this situation.

Yu Haitang's hand tightly grasped He Yuzhu's, and he was too nervous to let go.

Seeing this, Song Pinyan smiled,

He teased He Yuzhu:

"Director He, it seems that I am not convinced. Why don't you show your hands?"

Secretary Chen and Secretary Xu were even smiling, obviously wanting to see what He Yuzhu could do.

At their level, and in a special position like a secretary to a big leader, making friends is a very careful thing.

If He Yuzhu can't even settle this little matter, he won't be worthy of dating them in the future.

Zhou Xiaobai was silent. A person like her could see through the test of the three people at a glance.

Naturally, he would not destroy it without authorization, but Yu Haitang looked at him worriedly.

He Yuzhu patted her hand,

Said to the chef:

"Master, it's normal for you to be unconvinced by what I said, because you don't know what I'm capable of.

Then, let me take a guess and see if what I said is right."

"you say!"

The tall chef's tone was stiff. He wanted to see what this pretty boy could say.

If what he said was even slightly wrong, he wanted him to look good.

The onlookers also watched the excitement quietly. They also wanted to see what He Yuzhu could tell about the ugly Yin Mao.

Of course, most of them prefer Zui Ge Restaurant, after all, it is a time-honored restaurant.

And He Yuzhu,

Just a pretty boy,

Can you cook?

"First, you drunken goose must have come from Qingcao Lake, 30 miles north of the countryside."

As soon as He Yuzhu said these words, the tall chef's expression changed.

blurt out,

"How did you know?"

You should know that most of the geese in Sijiucheng come from several large goose-raising villages in the southern suburbs, and few are purchased from the northern suburbs.

Unfortunately, their Jinshan Drunken Goose Restaurant is one of the very few restaurants that sources their food from the northern suburbs.

This is a trade secret that few people know, and he happens to be one of the insiders.

"You're really right!"

Song Pinyan and the three of them looked at each other, a little surprised.

This He Yuzhu is amazing. He can even know where the goose was born after eating it.

Yu Haitang’s way of worship:

"Brother Zhuzi, how did you know that Drunken Goose is from the northern suburbs?"

"Teeth and paws!"

He Yuzhu said in an unquestioning tone,

"This goose has another trace of purple on its beak and paws. This is a characteristic of the goose that often hunts on cattail grass all year round.

And this characteristic is very obvious, and it wouldn’t be so obvious if you didn’t grow up on this type of cattail grass.”
To be continued...