Li Sheng rested this day and sat in front of Gu Xiang's stall. From the afternoon to the evening, after eating the skewers, drinking two jars of wine, and then he was delayed until the stall was closed. He then walked away reluctantly with the jar of ginseng medicinal wine he had asked for.

For several days, he was like this whenever he was not on duty.

Seeing his nostalgic eyes without knowingly, I wonder how many love, hate, grudges and grudges of foolish men and women are revealed.

Although Li Sheng said that he was just the guard of Duke An Guo, Zhao Ying, he was different from ordinary guards. After all, he was a serious noble son and attracted much attention in the capital.

After Li Chengyu had nothing to do, she wrote to Gu Xiang, and the letter mentioned the latest gossip in her circle recently, which is the story of Li Sheng being obsessed with Gu Xiang.

No one believed Gu Xiang's rebuttal.

But the big guy who is also a diner understands it very well.

They have no choice. First, there is something wrong, and second, they are not thick-skinned enough. There are so many people queuing up behind them, so how can they not be attached to that person?

Besides, most diners' wallets are strictly controlled. Even if Gu Xiang's food is not expensive, they can't stand it. If you eat every day, you won't have enough food.

Those who can get special care like Li Sheng, have enough skin to resist the diners' eyes, and do have the freedom to eat, which is naturally very enviable, jealous and hateful, but if you want to say that it will be a matter of love... Then they are crazy about waiting in line, and they sit down and dance with their hands and feet. When they walk, they probably have a deep love for Gu Chu.

Although the enthusiasm is almost the same, you can't be more special just because Mr. Li is rich and leisurely.

Under all the rumors, Gu Xiang's snack stall became more and more popular.

Bobo meat and barbecue kebabs have almost become household food snacks in Beijing. Even if the gourmets have never tried the taste, they all know that if they don’t know the name of “Gu Ji”, they will be discriminated against in their own circles.

"It's here."

Lin Feng took out the latest booklet of "Exploring Food" and opened it. On the third page is the "Bobo Meat" from the small restaurant "Gu Ji".

He raised it up and was right in the current environment and people, nodded, and quickly lined up in the queue.

This booklet is something that the foods in the capital are circulating in private. Every month, everyone counts the food they eat, screens out the best ten stores to draw graphic drawings, and savor words and sentences, so that everyone can have a reference when they want to taste the food.

The selected items in the first volume are all signature dishes made by top chefs in big restaurants like Fanlou.

In the second volume, it’s relatively the next Liba people. They are all street shops, and occasionally there are a few small-scale shops. Anyway, they are economical and affordable for ordinary people.

Lin Feng just looked at the ones in the first volume. The expenses were too high and the cost was not affordable. He was concerned about the affordable food mentioned in the second volume.

However, there are only a few time-honored brands in Beijing that have been released for more than three years. In recent years, there are only a few main stores, and the food is on the list, and the dishes will be changed. But after a closer look, there are still those chefs who cook.

Yesterday before going to bed at night, he couldn't control his stomach and mouth as usual, sneaked into the kitchen and took out two pancakes to eat.

While eating, I opened the booklet and prepared rice. Looking at the oily and shiny red pork, my mouth and tongue immediately became salivating, as if even the slightly cold cooked cakes were whiter and had a little more fresh fragrance.

Lin Feng is a scholar who reads a lot of books, but he also claims to be a member of the old gourmets in the capital. He even saves money to try any fresh and delicious food in a shop. Because of this hobby, although Lin Feng is still quite saving in his daily life and has dozens of acres of good land at home. He is also diligent and often copy books and sells paintings to make pocket money, his wallet has never been crammed up, and he always feels that his money is not enough to spend.

Alas, I've been feeding my mouth.

He has recently reached the age of getting married, and his parents are getting older and they are beginning to know what frugality is. He hasn't dared to eat meat for more than half a year.

Last night, he ate two pancakes with a bowl of meat, and had several dreams in the evening. Today, he couldn't help but bring his purse with him and quietly came over to line up.

Since he has come, he must taste it carefully, taste it carefully, and give sacrifices to the Five Insect Temples seriously.

"If it tastes good, everyone will be happy. If it is not delicious, I have to smear those kids. It's really getting more and more muddy..."

A strong fragrance came to my face, and Lin Feng suddenly came to his senses, and all the distracting thoughts in his mind disappeared in an instant.

In the small, light-colored, wide-mouthed lotus leaf-shaped porcelain jar, the golden-red soup was shining, and a handful of three fat and seven thin pieces of meat trembled slightly, making people's appetite so much that Lin Feng couldn't wait to take a big bite.

"Um."

As expected, it was as tender and smooth as he thought, with a little crunchy bone in the middle. It was not hard between the lips and teeth, and it was a little chewy, but it made the meat even more fragrant and not greasy at all.

Lin Feng only ate this jar of Bobo meat, which determined his favorite this year. I believe that in the next half year, several chefs from Fanlou will be able to take away the status of Bobo chicken from his heart.

This person was so satisfied with eating. Every part of the corners of his eyes and eyebrows was written with joy. A few diners who were still queuing over there looked at him, and their stomachs were rumbling more and more. But they wanted to not look at him, but they were still a little panicked.

The whole team immediately felt a little restless.

Gu Xiang chuckled and glanced at Lin Feng. Next, she came up with a food magazine, saying that she could make a few drawings of this guest and let the painter slide his meals down as the cover of the food magazine. It must be very good.

"Sanniang."

Li Chengyu was very dedicated to the land and chatted with Gu Xiangdong for a while. When she saw her distracted, she immediately reached out and pulled her sleeves and acted coquettishly, "I'm so bored to pay attention to me."

While saying that, she looked at the steaming pot of meat on the table, the meat was still burning with fire, and the big bowl of rice with distinct grains.

Gu Xiang laughed: "It's time for Ayu to control her diet."

Li Chengyu: “…”

In just over a month, she actually grew five kilograms of meat. Looking closely, even her chin was about to pop out because of this, her sister-in-law forced her to eat vegetarian food.

Today is Li Chengyu’s sixth day without meat.

Gu Xiang smiled: "Why should I take it first?"

"don't want."

If you can't eat it and don't even let it smell it, it's a bit miserable.

Li Chengyu swallowed and simply diverted her attention: "Ne, Sanniang, that young master Li, what do you think?"
Chapter completed!