After a while, Ling Feng and Yun Xi came to the place where the big white eagle had put them down. After Yun Xi played the flute, the big white eagle appeared quickly.

Ling Feng and Yun Xi jumped on the big white eagle, and then the big white eagle carried them and flew high into the sky.

After about a stick of incense, Ling Feng and Yun Xi returned to the previous stone platform.

After the big white eagle put them down, they returned to the previous courtyard along the suspended stone steps.

"Let's go to the kitchen!"

Yun Xi led Ling Feng towards the kitchen, and she hid all the things they bought in the storage ring.

In the ancient Tianyuan world, this storage magic weapon is more precious than the storage magic weapon in the Immortal Demon Continent.

Even Ling Feng only got a first-grade storage bag, while Yun Xi had a third-grade storage ring in his hand.

After a while, Ling Feng followed Yun Xi to a spacious kitchen. There was a stove, pots and spatulas... but there was no small clay pot that Ling Feng needed.

"Isn't there a small earthenware pot in this kitchen?"

Ling Feng asked Yun Xi that he was going to use an earthen pot to make mushroom stewed chicken because the taste made in an iron pot was not very good.

"No, there is only a big iron pot in the kitchen!"

Yun Xi shook her head slightly. She usually used the big iron pot and the earthenware pot to cook. When cooking, she used the big earthenware pot.

Usually her cooking is very simple. Today she plans to make two fried eggs and boiled green cabbage hearts. Sometimes she will put two sausages in the rice.

She and her master ate very mediocre meals.

"Forget it, you cook first, I'll go out and get a pot myself!"

Ling Feng talked to Yun Xi, and he soaked the dried mushrooms in water.

Only dried mushrooms will produce a special aroma after being baked and fermented. Fresh mushrooms do not have that special aroma.

So when Lingfeng bought shiitake mushrooms, he specifically chose sun-dried shiitake mushrooms.

The other mushrooms are all fresh.

Lingfeng bought a total of five kinds of mushrooms, one of which was dried shiitake mushrooms and the other four were fresh mushrooms.

After handling the mushrooms, Lingfeng left the kitchen and walked to the kitchen door, his eyes falling on a piece of bluestone.

He immediately moved the stone over, pulled out a dagger from his calf, and began to sort the stone.

"What's so delicious about these dried mushrooms?"

Yun Xi looked at the mushrooms that Ling Feng was soaking in the basin and frowned slightly.

She started to wash the rice, because her master had already told her to cook meals for two people, so when she put the rice, she put it in the same way as before, even though the pot she was cooking rice in,

She could let Ling Feng go, but she didn't do so because she didn't dare to disobey her master's order.

After putting the rice, Yun Xi washed two sausages and put them into the earthen pot for cooking rice, and cooked them together with the rice.

This sausage was the only stale meat that her master could accept.

After making the rice, Yun Xi started washing the vegetables.

After a while, Lingfeng made a beautiful stone pot. He planned to use this stone pot instead of a small earthen pot to make mushroom stewed chicken.

He took the stone pot, returned to the kitchen, and began to take out the pheasants he purchased and start processing them.

The pheasant was still alive. Ling Feng killed the pheasant very skillfully, removed the feathers, removed the internal organs, chopped it into pieces, blanched it, and sauteed it with ginger, onion, garlic and chili... "It smells so good!"

Yun Xi, who was in the kitchen, couldn't help but swallow when she smelled Ling Feng frying chicken.

Finally, place the shiitake mushrooms and fresh mushrooms under the stone pot, then put the fried chicken pieces into the stone pot, cover the lid, add two pieces of sugar, add some soy sauce, cover the pot and turn on the heat

Start cooking.

Yun Xi was stunned for a moment by Ling Feng's operation.

She could see that Ling Feng was so skilled when he did this.

After preparing the mushroom stewed chicken, Lingfeng took out the big carp he bought, scraped off the scales, pulled out the gills, opened the belly, and then cut the fish's body.

Lingfeng had planned to use the carp to make braised fish, but in the process of buying ingredients, he changed his mind and decided to make sweet and sour fish instead.

After doing this, Lingfeng added salt, some spirits, and then added some ginger to marinate the fish to remove the fishy smell.

About a stick of incense later, the mushroom stewed chicken in the stone pot had begun to boil, and bursts of alluring aroma wafted out from it.

Yun Xi felt that her stomach was already growling with hunger.

At this moment, Lingfeng changed the high heat to low heat and simmered slowly, because the pheasants he bought were all old pheasants and needed to be simmered for a longer time to taste delicious.

That way, the chicken won't be too tough, and the chicken and mushrooms will be more flavorful.

Ling Feng opened his mouth and said to Yun Xi: "Sister, please fry the eggs and cook the vegetables first. I will cook the fish later. If I cook the fish first, the iron pot will have a fishy smell!"

"I'm not in a hurry, my meal is not ready yet, you can get the fish first!"

Yun Xi shook her head slightly at Ling Feng. Her master was an alchemist and she also knew some alchemy skills. She followed Chang Luo and learned the most from Chang Luo's alchemy skills.

And her fighting skills are just average.

She is now a fourth-grade alchemist, and only her master knows this secret. Her master does not allow her to reveal the secret of her alchemy skills to outsiders.

Even her family members, Yun Xi did not reveal it.

Yun Xi was a girl that Chang Luo met while traveling after she became the head of the Hidden Mist Sect. Yun Xi was the daughter of a big family, and Chang Luo had a relationship with Yun Xi's father, so Yun Xi's father,

Then he entrusted Yun Xi to Chang Luo's care.

"Then I'll do it first!"

Ling Feng smiled, then he took the inside of the porcelain plate and poured out the water that appeared after marinating. Then he took out some flour and spread it evenly on the fish.

After doing this, he lit the fire, poured the oil, held the fish tail with his hands, scooped some hot meat from the pot with a spoon and poured it on top of the fish. When the hot oil came into contact with the fish, it made a sizzling sound, and a lot of white meat came out.

Smoke came out from the fish meat, and the fish meat tightened instantly.

After Lingfeng poured a few spoons of hot oil on the fish, he put the whole fish into the oil pan and fried it.

Looking at the boiling oil in the pan, Yun Xi frowned slightly. She didn't like greasy things. She felt that things made with so much oil would not taste good at all.

After the fish was fried, the rice cooked by Yunxi was also ready.
Chapter completed!