After Lin Yuejiao left, An Xia slowly let go of her right hand. In the palm of her hand, there was a piece of green and bright jade Buddha with a pool of green water. It was light blue-green, transparent and shiny, and full of rigidity.

An Xia has always been very strange. How could her mother have such a good jade? This piece of jade disappeared in her previous life. After she was reborn, she found in her iron box that this piece of jade was back. This was given to her by her grandmother when she was mother, so she would leave a memory for her.

Touching Maitreya Buddha's smile, she continued to put the jade Buddha in the box and locked it into the first drawer on the bedside table. At night, An Xia dreamed of her mother. She couldn't see her mother's appearance in her dream, but she could feel that her mother was very sad, and a faint crying sound came.

The next Friday was off. An Xia went to Grandma Xu's house in the morning. Yesterday, she gave Grandma Xu the corn that Yao Changfeng brought to her. She didn't want to give such good things to the people of the Lin family. In the morning, Grandma Xu steamed the corn. She ate half of it, and the black corn was soft, glutinous and fragrant.

When An Xia went there, Grandma Xu told An Xia that where did you buy corn? It tasted much better than the ones bought in the mining farm. It had thin skin and glutinous meat. After eating half of An Xia, she also felt that the corn smelled particularly fragrant and had a unique grain aroma.

After the meal, An Xia told Xu Meifeng that she was going out to meet her friend and left. Xu Meifeng asked her second sister to come to her house. An Xia would be better off when she went out and nodded immediately to agree.

An Xia went to the vegetable market to buy a bean curd and ordered a glutinous rice paste of osmanthus. After breakfast, she went to Qin Zhonghe's home.

Qin Zhonghe had already gotten up, and Qin Chuan also got up early. Qin Zhonghe went down to buy two breakfasts. His wife was still taking care of her second sister in the hospital. He still had some work to deal with in the morning and planned to leave when An Xia came.

Hearing the knock on the door, Qin Chuan immediately ran to open the door. An Xia stood at the door and shouted Qin Chuan, and was pulled into the house by Qin Chuan.

Sister An Xia, what should we eat at noon today?

I will cook whatever you want, and whether you order food is good. An Xia smiled.

Really? I want to eat spicy chicken braised lion-headed squirrel mandarin fish

Qin Zhonghe was funny when he heard this, girl, you really dare to say that when your sister An Xia is a chef, you find some simple and easy-to-make dishes and be obedient at home. An Xia, I will leave first, and there is still some work to deal with.

An Xia greeted Qin Zhonghe and watched Qin Zhonghe go out.

As soon as Qin Zhonghe left, Qin Chuan immediately became lively. Sister An Xia, look, this is the food fee left to us by my father. He said he would buy whatever you want. I want to eat good food. My second aunt and mother are not here. I eat food in the cafeteria every day and I want to eat meat.

Seeing Qin Chuan looking like a little hungry wolf, An Xia smiled and left, taking the money to buy groceries.

An Xia remembered the dishes that Qin Chuan had just ordered, bought a few chicken thighs, went back and chopped them into small pieces to make stir-fried spicy chicken, and bought pork with fat and thin weight, weighed a mandarin fish and some small vegetables. Qin Chuan took her to the convenience store and bought a bunch of snacks and drinks.

Sister An Xia, this pearl rice wine will be iced in the refrigerator for a while and it will be the best to drink.

After the two returned, An Xia asked Qin Chuan to do her homework. She began to prepare lunch meals. Because there were not many people, she planned to cook five dishes, including three dishes that Qin Chuan wanted to eat, plus a mushroom cabbage and tiger skin green pepper.

Qin Chuan was eating the Boba Candy bought by the convenience store. There was a layer of white powder on the outside of this fruit hard candy. As soon as it was in, it was so sour that it really made people drool. She gave An Xia a sore face to watch An Xia shake her head and clapped her hands.

One of them studied and the other prepared the ingredients. An Xia started cooking at half past ten years. He closed the kitchen door. Qin Chuan sat in the living room watching TV, eating snacks, and smelled the fragrance that floated out of the crack of the restaurant door. However, An Xia told her that the smoke inside was heavy and she was afraid that she would be burned by the oil, so she promised not to go in.

In the end, the smell became more and more fragrant. Qin Chuan was outside the restaurant door like a kitten, snatching the door of the restaurant and smelling the fragrance inside. Qin Zhonghe saw this scene when he entered the door.

Qin Chuan, what are you doing?

As soon as he finished speaking, Qin Zhonghe smelled like a scent of oily smell, so fragrant!

It’s delicious, dad, I’m so hungry. I feel like I can eat three bowls of rice. What delicious food is Sister An Xia making?

Qin Zhonghe also felt so hungry. He didn't feel it when he was eating in the canteen these days. When he smelled the aroma of the food, he remembered that he couldn't sit still when he had eaten in Shanpo Village that day. Although he was watching TV with his daughter, his eyes would float towards the restaurant from time to time.

After all the dishes were ready, An Xia washed her hands, opened the wooden door of the restaurant, and saw that Qin Zhonghe had returned, she smiled and said: Uncle Qin, it's time to have a meal.

When Qin Chuan heard about eating, he immediately rushed to the table and saw that the dishes he ordered were all on top. He couldn't help but widen his eyes. Sister An Xia, are you all cooked?

Who else was in the kitchen just now?

Qin Chuan shook his head. The squirrel mandarin fish that looked like a chrysanthemum in front of her made her unable to move her eyes. The whole plate was full of fish that exploded like a spherical chrysanthemum, with red sticky soup hanging on it, exactly the same as those made in a big restaurant, and even more attractive than those in a big restaurant.

Try it quickly.

The three of them sat at the dining table. Qin Chuan couldn't wait to taste a bite of squirrel mandarin fish. His eyes lit up. He ate another piece of spicy chicken nuggets. He drank two sips of rice wine so spicy, and then stared at the lion's head full of oil. She inserted a fist-sized lion's head with chopsticks and took a bite. The aroma of meat and oil in her mouth were fully integrated and separated, with a strong aroma of broth.

Qin Chuan immediately nodded to his father. Dad, it tastes delicious.

Then she started to bury her head and bit the lion's head in the bowl with big mouthfuls.

If I had eaten a table of good dishes in the countryside before, Qin Zhonghe could also understand that Anxia's cooking was really good. With the firewood stove in the countryside, the food was even better. Now, facing a table of food that is not inferior to the hotel, the squirrel mandarin fish has really made it like a blooming chrysanthemum, and there is also authentic fresh daylily in the lion's head.

He was a little dazed in an instant, An Xia was sitting calmly, and there was no appearance of a rural girl, and even his temperament was much better than many children of high-ranking officials.

Uncle Qin, try it quickly. Except for the spicy chicken, the others are not spicy. An Xia could see that Qin Zhong and the stomach were not very good, so the others were all light.

After taking a bite, Qin Zhonghe became more and more shocked. He had a lot of color, fragrance and taste. These were all big dishes. An Xia, how could you cook these dishes? He had learned to learn about chefs?

An Xia's smile suddenly stopped, but she quickly thought of the reason and told Qin Zhonghe that she usually went to help the kitchen and learned slowly.

When Qin Zhonghe was having a meal, he thought alone. Is the cooking skills of rural banquets so good? It is actually better than those in a big hotel.
Chapter completed!