"Dog? Not bad, good brother, your idea is really good." Li Ke's eyes suddenly lit up.

"Dogs understand human nature and are very wise. I have a yellow dog at home, and it understands everything I say. If I ask Chu Bi to give it such a beating like a rabbit."

"If he is stupid, it proves that my wise brother's method will not work. If he is not stupid and is still as clever as before, doesn't that mean that there is hope for General Qin to recover?"

“Yes, that’s the truth, that’s what determines that.

Brother De, why don’t you hurry up and have your Cang Huang brought to you?”

Fang Jun's eyes lit up when he heard this, and he quickly urged Li Ke.

Li Ke thought about his beloved dog, what if Cheng Laosan wasn't good at it?

Cang Huang has turned into a stupid dog who can only open his mouth and laugh like a fool, and he must feel so distressed to death.

His eyes rolled around several times, and he smiled at Li Qi, the youngest son of the Bird Thief General.

"Brother Xian, to untie the bell you need someone to tie it. For the idea you came up with, Brother Yu can't take away your credit.

Besides, your father has many dogs, so let’s use your own dog.”

"Of course it's no problem. I'll go home and get some." Li Qi jumped up and wanted to go back home.

At this moment, Cheng Ji, the kitchen steward of Cheng Mansion, came outside the door.

"Third Young Master, the hot pot base has been boiled and the shabu-shabu dishes have been processed. Look..."

Li Qi suddenly thought of the mouth-watering fragrance, took a sip of saliva, and sat back down.

"I won't go back yet. I agreed to try Brother Chu Bi's cooking and then go back and get the dog after eating."

"Yes, yes, it's almost dinner time, and everyone's stomach is so empty that it's sour."

Yuchi Baoqing rubbed his belly. Well, it would be better to wait until he had a full meal before going home and reporting to his father.

Cheng Chubi saw that these dandies were being beaten, and they all looked like they would not leave until they had a good meal.

He nodded helplessly towards Uncle Ji. "Uncle Ji is here to help, let them prepare quickly.

Use the newly made big pot as well, put the base ingredients in one half and the stock in the other half."

"Yes, I will go and do it now. I also ask the young master and other young masters to move to the front hall, and I will prepare wine and food for you."

"By the way, the wine is made from grapes. We don't drink Sanlejiang. It's too strong." Li Ke quickly reminded him.

I have to rush to report the important matter to my father later, but I can’t get drunk. The old Cheng family’s Sanlejiang is too strong.

As soon as Qian Qian remembered the tasks assigned by his biological father, all the young men in Xun Dynasty agreed, and Cheng Chubi naturally followed suit.

To be honest, most people are really not willing to drink the snakegrass water mixed with alcohol, and I am not happy either. The main reason is that the taste is too unconventional.

#####

A large mandarin duck pot with a diameter of about one meter was brought up and placed on the special hot pot table.

Below, there is a carbon stove to ensure the continuity of firepower.

Then plates of cut beef lobsters, tripe collars, fat beef, and yellow throat were all chilled on ice and brought up.

Of course, beef, tofu skin, frozen tofu and other ingredients specially used for hot pot are also indispensable. The frozen tofu is naturally made by Cheng Chubi.

All the distinguished disciples gathered around the hot pot table, staring dumbfoundedly at the busy servants of the Cheng family.

Soon, under Cheng Chubi's greeting, everyone arranged to serve the table. Then Cheng Chubi picked up the special extended chopsticks and picked up a piece of beef leaf.

He said to the noble disciples of the Tang Dynasty who were sitting in front of the desk in a daze and didn't know what to do.

"Come on, come on, brothers, come with me, let's have a chopstick of this beef lettuce first."

"Remember, put it into the pot with me and count five numbers silently in your mind.

Then you have to pick it up immediately, so you can know how delicious this thing is."

Everyone followed the same example and picked up a piece of beef louver, and then put it into the slowly rising hot pot together with Cheng Chubi, silently counting down five times in their hearts.

Cheng Chubi was the first to pick up his chopsticks and put the beef leaf that had begun to curl into the Sichuan-style hot pot made with sesame oil and minced garlic to dip it in water.

When I put the chopsticks into my mouth and bit it with my teeth, I felt the crispy feeling of the slightly hot beef louvers.

Mixed with the delicious taste of hot pot base and the taste of dipping in water, it bursts into your mouth instantly...

Although there is no Chaotian pepper, no bell pepper, no Erjingtiao, and there is a lack of Pixian Douban.

However, Datang's simplified version of the hot pot base was finally prepared by Cheng Chubi, an unparalleled southwestern cooking genius, to achieve the ultimate taste limited by the ingredients.

However, the taste is still not comparable to the Cheng's secret hot pot base prepared by later generations. It can even be said that the level of taste is far different from the secret hot pot base.

On a 100-point scale, this thing has a maximum of 60 points, and Cheng's secret hot pot base is definitely a top-notch hot pot base that can score 99 points.

Everyone was chewing the beef louvers that inhaled the flavor of the soup and dipping water.

From the beginning his eyes were as wide as copper bells, then he slowly narrowed his eyes and felt the delicious taste in his mouth bombarding his taste buds until they exploded.

"So delicious! This is the first time I know that these dog-feeding things are so delicious!!!" Yuchi Baoqing, a really cool person, exploded on the spot.

"???" Cheng Chubi's face turned dark as he was quietly feeling the taste.

What the hell do you want to feed the dogs! You guys, what do you mean, you have to deal with dogs all day long, right?

"I, I have to try another piece. It was so fragrant just now that I couldn't help but swallow it before I even had a chance to taste it."

Fang Jun couldn't wait to pick up another chopstick and poured it into the hot pot.

Li Ke, the handsome and handsome King of Shu, picked up some iced grape wine and took a big sip, feeling so comfortable that he shivered.

"I just realized that these ingredients can actually be eaten like this. Brother Xian, how on earth do you have such a brain to know how to do these..."

Cheng Chubi swallowed a piece of fat beef and smacked his mouth happily before saying this.

"I don't know. Ever since I recovered from my illness, these things seem to have been in my mind. However, I have to come into contact with the corresponding things before I can remember them."

"Third brother, could it be that the three villains in your mind taught you this?"

Li Siwen, the younger brother of Uncle Li Ji's family, asked curiously. "I really want to be as talented as you."

Cheng Chubi had a thought in his heart. When he saw this person, he twitched the corner of his mouth with a smile. "Yes, it's not impossible to have a villain in your head."

"???" The noble dandies, who had more muscle tissue than brain tissue, stopped holding the food in their hands and all looked at Cheng Chubi.

"Brother Chu Bi, is this true or false?" Even Li Ke, who was knowledgeable and talented, couldn't help his curiosity.

Cheng Chubi looked at these guys, laughed, and nodded seriously.

"Of course, I can still deceive you. In the land of southern Yunnan, there is a kind of mushroom called Jianshouqing.

As long as you can get one, wash it and eat it raw, I guarantee you will see a lot of little people, definitely more than three...

However, I can’t guarantee whether you will survive after meeting the villain.”
Chapter completed!