Su Yi held the sword in his right hand and stroked his lower abdomen with his left hand. The speed was very slow, and he lowered his head and didn't know what he was thinking.

Qin Ming thought for a while, went up to meet him, and said, "Have you finished eating?"

Su Yi was a little distracted. Hearing Yan, he suddenly looked up, and then said, "What have you finished eating?"

Qin Ming said, "How is the fish? Is it delicious?"

Su Yi looked at him and said, "I didn't eat it, so I ate some steamed buns."

"Oh." Qin Ming nodded, looked at Su Yi, and said, "Your mouth has not been wiped clean, and there is still some residue."

Su Yi hurriedly wiped it away, then glared at Qin Ming in shame, holding the hilt of the sword in his left hand.

Qin Ming quickly took two steps back and said with a smile: "I don't know if you don't like eating fish, so I'll make less next time."

"Hmph..." Su Yi let go of the hilt of the sword, turned around and left, took two steps and stopped, hesitated for a moment, and whispered: "Thank you."

"What?" Qin Ming asked in confusion without hearing it clearly.

Su Yi didn't say anything else and walked outwards.

He shook his head helplessly. Qin Ming could see that this second lady was not only strong, but also had to be ashamed of her. She obviously felt embarrassed to admit it after eating the fish.

Little did she know... because of the playful fish tail on the corner of her mouth, it seemed to be more obvious.

"Mr. Qin, the fish in the morning are so delicious. The second lady is so full that she can't practice swords anymore." Xiao Xi walked beside Qin Ming and said with a smile.

Fried fish has a great charm. Xiao Xi is not busy today and insists on catching fish with Qin Ming.

If you put the fish basket in the river, you don’t need to worry about it. Just take it once in the morning and evening.

Qin Ming thought about it and planned to bring Xiao Xi to weave some fish baskets.

After hearing this, Xiao Xi agreed happily and followed Qin Ming to search for willow branches.

Qin Ming smiled. In ancient times, when cooking methods were backward, he naturally could not resist the temptation when he first came into contact with fried food.

After thinking about it, Qin Ming said, "What about you?"

Xiao Xi lowered her head embarrassedly and said, "I'm a little overwhelmed. Not only me, but also the eldest lady ate a lot. In short, we ate all the little fish."

Qin Ming said: "It's good to like it, we will have fish to eat every day from now on."

"Yeah." Xiao Xi nodded vigorously. I guess this matter was extremely happy in her heart.

Although fried fish tastes good, if you eat it every day, you may get tired of it.

Qin Ming didn't say that he was tired of eating at any time, and he just didn't do it.

As the saying goes, relying on the mountains to eat the mountains and water to eat the water. In fact, there are mountains and water in the three mountains and rivers, they will not be too starved to death. As long as you change the way to make some food on weekdays, your life will not be too monotonous.

As for the cooking methods of this era, Qin Ming had never been exposed to anything else, but he really couldn't praise the three meals he had in the past few days.

You must not spend all your time on teaching, you should arrange it reasonably.

All things in the world, only love and food cannot be disappointed!

When Qin Ming came to this world, he had no interest in teaching. Teaching was his foundation. Although he didn't want to, he had to do it.

Now it seems that studying food first aroused Qin Ming's interest.

As for love... it is important to save your life first.

The little girl is very skillful, but after watching Qin Ming compile it for a while, she has learned it well.

Later on, I could do my homework alone without Qin Ming's advice.

At this speed, the two should be able to make ten fish baskets today.

Adding the five existing ones, a total of fifteen, is enough, so you don’t have to do it anymore.

It is difficult to feed small fish, and Qin Ming doesn’t plan to catch too many, just eat one or two meals a day.

Xiao Xi was very happy to make the work, without any fatigue at all.

It was noon that she suddenly realized that it was already lunch time.

She hurriedly put down the half-woven fish basket in her hand and ran towards the kitchen.

Qin Ming thought about it and followed.

Seeing Xiao Xi busy, Qin Ming said, "Or why I'll do it at noon."

Xiao Xi was stunned and said, "You did it? But there are no fish now, what are Mr. Qin doing?"

There were not many types of vegetables in ancient times, especially in spring.

In fact, Qin Ming has always been puzzled. According to the geographical environment, Xia Kingdom should not have ginger, but it just has it at home.

Perhaps, the trade path in this world is relatively developed, so many things outside have been introduced.

But even so, there were not many ingredients in this season in ancient times, and some vegetables in the garden would have to wait for some time.

This is also why three meals a day are so simple.

Qin Ming thought for a while and said, "Today I will teach you a dish."

Xiao Xi was stunned. Thinking of the delicious little fish made by Qin Ming, she immediately became interested and said, "Okay, what dish is Mr. Qin who taught me to cook?"

Qin Ming said: "Scrambled eggs with leeks."

After a few days of observation, Qin Ming knew that there were some leeks growing in the small garden, but he had never seen Xiao Xi make them.

Leek, also known as Qiyangcao, has the effect of nourishing yin and nourishing the kidneys. Although it is also a vegetable, people in ancient times mostly used it as medicine or as an auxiliary material for cooking.

There is no cooking in this world yet, so Qin Ming decided to let the first cooking in this world be born today.

Qin Ming asked Xiao Xi to prepare the staple food first, but he took a knife into the small garden and cut a small bundle of leeks back.

Clean, cut into pieces, and beat six eggs.

After getting ready and starting to operate, Xiao Xi also stood aside and watched carefully.

Pour in vegetable oil, put the eggs in the pan and stir-fry, pour in the leeks, add some salt, and soon, the scrambled eggs from the leeks are out of the pan.

"It smells so good. Mr. Qin is so amazing." Xiao Xi sniffed her nose intoxicatedly.

Qin Ming smiled, still served a portion alone, and said, "Take it out quickly, it won't be delicious if it's cold."

"Um."

No one in this world can resist the temptation of delicious food, let alone the unprecedented new way to eat it.

So, when Qin Ming finished eating, he saw Su Yi stroking his lower abdomen again.

Su Yi also saw Qin Ming and seemed to have thought of something. She turned around and wiped the corner of her mouth before walking over and said, "The food tastes good."

After saying that, he turned around and left.

In the afternoon, Qin Ming and Xiao Xi continued to build fish baskets.

Xiao Xi still recalled the noon fried eggs with leeks and said, "The dishes today are so delicious. The second lady is always full of food. She hasn't practiced swords for a day."

Listening to Xiao Xi's words, Qin Ming suddenly had a bold idea.

If he cooked himself every day and made a delicious dish, would Su Yi waste his martial arts and eventually regress? By then, wouldn’t he be able to do something...

No, the lean camel is bigger than a horse, Qin Ming abandoned this absurd idea.

When people are in a happy mood, time will run with joy, and it will always pass quickly.

The ten fish baskets were completed. Qin Ming was about to take Xiao Xi to pick up the fish and put the fish baskets into the river, but Su Ru brought back an unfortunate news.

Because Du Tengfei fell into the water in the morning, he suffered from a cold wind and a high fever that would not go away all day, so he might have to rest for a few days.

Today, the children's classes have stopped, and Qin Ming will have to teach tomorrow.

This means that he wants to say goodbye to the rare leisure.
Chapter completed!