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225. Open Wine (Hell Alliance +1)

Seeing Nong Xingbiao, Ao Muyang recognized it. This was the owner of the business yacht he had encountered before.

Nong Xingbiao sat at a table next to him. When he saw Yan Qingcheng, he showed a surprised expression, pretended to suddenly notice Yan Qingcheng's arrival, and said, "Ah, Mr. Yan, why did you meet again?"

Yan Qingcheng smiled and said, "Mr. Nong, you have followed you all the way. Isn't it interesting to say this now?"

Nong Xingbiao frowned and said, "Are you mentally ill? Who has followed you all the way? Come and order food."

Yan Qingcheng handed Ao Muyang the exquisite recipe and signaled him to order the dishes.

Nong Xingbiao immediately smiled when he noticed this. He spread the napkin and said slowly: "Mr. Yan, don't you say you are embarrassing the young man? This young man looked like a fisherman. Where did you have such an occasion? Where can I order food?"

The three people who were walking with him smiled, their smiles were very cheap, and Ao Muyang really wanted to pat their faces with a plate.

Nong Xingbiao's words hurt both, but in name he was not talking about Ao Muyang, so Ao Muyang could not answer the conversation.

Yan Qingcheng did not respond, but whispered: "Sorry, Mr. Ao, this person is my business rival, with a low emotional intelligence, a mentally retarded person, and always likes to provoke others, don't care."

Ao Muyang nodded. Nong Xingbiao's actions may not have caused a low EQ. In his opinion, this guy just didn't treat himself as a human being, but as a thing.

People don’t have to care about the feelings of things, it is normal to comment on something.

Neither of them responded, and Nong Xingbiao became a little bored. He glanced at Ao Muyang with disdain, and called instructed the waiter to order the food.

Ao Muyang ordered a few dishes, and Yan Qingcheng handed him a French dish recipe, so he ordered a set meal, from the bread in front of the meal to the dessert after the meal.

After ordering, he snapped his fingers, and said in French: "bonjour, tu-peuxm'aider? (Hello, can you help me)"

Since the hk pigeon restaurant specializes in French cuisine, there are naturally French chefs and French waitresses.

Ao Muyang made a request in French, and then a French waiter walked over with a brisk step and asked, "bonjour,exusez-moi,qu'est-e-que-je-peux-faire-pourvous?" (Hello, what can I do for you)"

During the whole process, Ao Muyang talked to the waitress in French, with her words straight and rhythmic, and free and easy.

Nong Xingbiao and the other two at the table next door showed a shocked expression. They looked at the local waiter beside them and immediately showed dissatisfaction, saying, "Why are we not French waiters?"

Yan Qingcheng said coldly: "It seems like you can speak French. Don't speak French, can you understand?"

Nong Xingbiao felt embarrassed and his face changed and he was about to get angry.

A man next to him grabbed him and whispered a few words. Nong Xingbiao looked at the diners around and had to suppress his temper.

The four of them did not order food directly. After a while, a young man came. At this time, Nong Xingbiao greeted the French waitress and the young man who came started to communicate with her in French.

Yan Qingcheng couldn't help but chuckled and said to himself: "I'm still carrying an interpreter for dinner. It's the first time I've seen such a thing, which is a great experience."

The blue veins on Nong Xingbiao's forehead jumped, and he was so hungry that he didn't get angry.

Then, dishes started to be served.

In terms of dishes, hk Getan mainly focuses on Hong Kong and French cuisine. In terms of dishes, it mainly focuses on seafood, so the dishes ordered by Yan Qingcheng and Ao Muyang are also mainly seafood.

After the meal, the main course was served, including lobster, oysters, and sea fish, which was very rich.

The lobster is cooked half a horizontal cut, which is a dish that is a shell-in-one dish. As a man on the dining table, Ao Muyang naturally has to take the initiative to start the dishes.

He held the shell with his left hand and picked out the meat with a special fork with his right hand. The whole process was like a cook who cut a cow. The lobster shell was not damaged at all, and all the lobster meat was removed.

The lobster was followed by sea fish. Ao Muyang pressed the fish head with a fork, cut it along the middle bone to the tail with a knife, peeled off the fish meat, and then cut it into small pieces, and then signaled Yan Qingcheng to eat.

Looking at his skillful movements, Yan Qingcheng showed a slightly surprised expression on his face, while Nong Xingbiao's face on the next table became less and less beautiful.

When the oysters were delivered, Yan Qingcheng shook his head, Ao Muyang asked, then snapped his fingers at the waitress and still called her in French.

The waitress asked what she needed, and Ao Muyang whispered a few times, and the waiter left, but soon the chef pushed a dining cart and then the two of them started to communicate in French.

Nong Xingbiao asked, "Hey, what is this kid talking about?"

The young translator said: "He said his female companion was not used to eating oysters in the traditional way, so he asked the chef to reprocess it and follow his instructions..."

"He asked the chef to make a Kilpatrick sauce with a mixture of tomato sauce, hot soy sauce, lemon juice, and pepper? Then pour it on the oysters and bake it."

"He asked for the second type of soup, mixing butter, garlic, salt, pepper, white wine, carrots, potatoes, and thick chicken soup to stew..."

The French chef knew that he had met an expert, but he was not dissatisfied with Ao Muyang's fingers. Instead, he seemed to have met a soulmate, and looked happy during the conversation.

Listening to the young translator's words, Nong Xingbiao was very dissatisfied when he saw this scene. He said with a gloomy face: "This kid is really a slut. Hello, kid, are you a drama artist?"

Yan Qingcheng responded: "No matter how sexy you are, you don't have any sexy things, you will come out for a meal and invite an interpreter to do it. I think you are a drama artist."

The people around Nong Xingbiao stopped him again and whispered: "Mr. Nong, you can't quarrel in such places, so don't lose the price. Let them perform, don't be deceived by them. What good kid has this guy? I think he used to work as a waiter in a hotel in France before!"

This person's vision was very vicious. After observing the communication between Ao Muyang and the waiter and the chef, he vaguely saw the clues.

After listening to the persuasion of the people around him, Nong Xingbiao was much calmer, and their dishes were then started to be delivered and a bottle of red wine was served.

The waiter was about to open red wine, but Nong Xingbiao stopped him, looked at Ao Muyang with a provocative look, and said, "Hey, boy, you are also a waiter, are you? Come, come and make some wine for me."

Yan Qingcheng couldn't stand his distinguished guest's continuous bullying, and his face became sank and he was about to get angry.

Ao Muyang grabbed her and asked in a low voice: "Are you full?"

Yan Qingcheng thought he was leaving and said, "I'm full, let's go first."

Ao Muyang nodded, but did not leave directly, but said to Nong Xingbiao: "Mr. Nong, do you want me to help you with wine, right?"

Nong Xingbiao smiled and said, "Yes, come here and make a drink for me."

Ao Muyang walked over and took the bottle and said, "But I didn't open the wine utensil."

Nong Xingbiao wanted to insult him and said, "You waiters must have received special training. Come and perform. I believe you can open this bottle of wine without opening the wine vessel."

Ao Muyang smiled and said, "Okay, then I'll perform one for you."

After saying that, he took off his sneakers, stuffed the bottom of the bottle into his shoes, grabbed the shoes with one hand and smashed them hard on the wall with the other hand.

‘Bang bang bang’, after several consecutive impacts, the cork on the red wine bottle bounced out quickly.

Ao Muyang smiled, took out the bottle and put it in front of Nong Xingbiao and said, "Here, Mr. Nong, please drink."

After saying that, he left, leaving behind a room of stunned people.
Chapter completed!
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