Not long after, Ao Xiaoniu came back and Song Qiumin came too.

The most important thing about being a mother is two things: the health of the child and the future of the child.

Lu Zhizi came at the end. After hearing her footsteps, the general ran to the door and roared.

Ao Muyang shouted, "Don't call yourself."

Immediately, the general stopped calling. It sniffed at Lu Zhizi, and happily shook his tail and ran back to the kitchen to smell the fragrance of the meal.

"Wow, how did you train this dog? How come you are so amazing?" Lu Zhizi was amazed.

After entering the door, she smiled and nodded to everyone, then said to Ao Muyang: "Sorry, I'm late, I'm so embarrassed."

Ao Muyang pointed to the fish on the chopping board and said, "No, it's not late. Look, the fish hasn't been put into the pot yet."

Lu Zhizi smiled and said, "Anyway, I have made you wait for a long time. Actually, I went to school and cleaned up a little bit, so it's a little late, sorry."

Ao Muyang saw that her high heels were covered with mud and her trouser legs had just been washed. She probably had walked a long way.

At this time, he remembered that Lu Zhizi had lost all his luggage, so he handed her the phone and said, "You can change clothes on Taobao, and I will help you clear your shopping cart first."

Lu Zhizi smiled and said, "No need, I will call my Hongyang's friend and ask her to help me."

Ao Muyang said: "You want them to see you in a down-and-out manner? And why do you have this effort? I'm lent you money. Isn't your bank card rich? I'll just return it to me when you go and apply for a bank card."

"What's this a downfall?" Lu Zhizi smiled again.

But she immediately thought of something, frowned immediately, and after thinking about it, she finally took the phone and said, "Okay, I'll lend you some money for the time being. When I buy a mobile phone and get back the online banking account, I will pay it back to you."

Ao Muyang smiled and said, "No problem."

Ao Fugui looked around and his eyes were straight: "What do you mean? You clear the shopping cart for Teacher Lu? Teacher Lu, you can't do this. This is what you do for your partner."

Lu Zhizi smiled and said, "Photo? I don't have a partner. I have a soldier, a car and a horse. Can they do such things?"

They were chatting, and Ao Muyang continued to cook.

Big yellow croaker is of great value, but you have to make it well, otherwise you will waste such excellent ingredients.

Li Yu, a writer in the Ming Dynasty, once said in his book "Living Love": "The first priority for fish eaters is fresh, and the second is fat, fat and fresh, that is the best."

Big yellow croaker is the "best" of this kind. It is delicious and plump, and is a rare variety in seafood that can still retain its umami flavor even if it dies and freezes for a period of time.

To taste the deliciousness of the big yellow croaker, steaming is the cooking method that best reflects its original flavor, but it cannot be steamed in ordinary ways. This method considers the skills.

A recipe for the Qing Dynasty introduced the yellow croaker: "Basically, yellow croaker is also a thick thing and cannot be treated with it." It means that although the yellow croaker is plump, it is too greasy and cannot be treated simply in a light way.

This is because the fish bladder and fish oil of the big yellow croaker are very thick. Although it is very nutritious, it can even be said that the reason why wild big yellow croaker is selling at high prices is because of these two things, but many people cannot enjoy it.

Making wild yellow croaker requires a lot of preparations and many means. In the early days of the founding of the People's Republic of China, there were countless yellow croakers in the ocean, but everyone didn't like it because it was lacking in substances and there were no ingredients suitable for making yellow croaker.

Ao Muyang has never put the fish in the pot. First, there is a custom of the fisherman's guests not entering the water before the fish, and second, he is pickling the fish, which takes time.

Even after Lu Zhizi arrived, the fish was still not pickled. He first made another dish with yellow croaker, which was the bean-yi fish roll.

Some big yellow croakers were so broken that they were removed from bones and kept in skin for simple marination, and added rice wine, salt, egg white, scallion and ginger powder, etc.

After Lu Zhizi arrived, he took a few dried bean skins he bought and spread them out. Then he rolled up the fish with long strips of coriander, slapped them flattened, and cut them into inch pieces with a knife.

The next thing is frying. After the frying is cooked, it is served with cumin dipping sauce. It has a golden color, a strong aroma and a complete color, aroma and flavor.

Finally, he made big yellow croaker. Instead of putting it in the pot, he took out the pickled fish and hung it on the window for the sea breeze to blow for a while. He served other dishes and said, "Come on, let's eat first, and the fish will be served at the end."

Ao Fugui was overjoyed: "Are the wild yellow croaker?"

Ao Muyang nodded and said, "What else can you do besides this one?"

Lu Zhizi asked curiously: "Wild big yellow croaker? Is this super expensive? And you have to let the Dragon Prince pass by first? What does it mean?"

Ao Muyang said: "Hi, this is the saying that only came out after the price of big yellow croaker has been raised over the years. I would have hung it before doing it. The purpose is to let the sea breeze blow for a while, and the fish oil reacts, and it is not so greasy."

After saying that, he poured wine for Ao Fugui and his son, distributed drinks to the others and said, "Cheers, welcome Teacher Lu to our Longtou Village, and hope our school will become prosperous again!"

Lu Zhizi raised her cup and said, "After eating this meal, I will do my best."

There are refreshing fish skin and big lobsters, plus the two dishes brought by the oil-skin fish roll and Ao Wenmao and his wife, which is also rich.

Ao Fugui shook his arms and attacked the oil-skin fish rolls, and his mother kicked him: "This child has no rules, and Teacher Lu doesn't put down his chopsticks."

"Yes, Teacher Lu, let's try this oil-skinned fish roll, made of wild yellow croaker. This is the first time I've eaten it." Song Qiumin said with a smile.

Lu Zhizi picked up a fish roll and dipped it in seasoning. After eating it, she showed a surprise expression after she ate it. She covered her mouth with her hands and said, "Well, it's great, crispy on the outside and tender on the inside, the sachet is delicious, it's so delicious!"

"Don't eat too much if it tastes good, there will be something else later." Ao Muyang said with a smile.

He also ate a fish roll, which was very successful. The tofu oil skin was fried crispy, the fish meat was still tender, and there was also a piece of coriander with fresh seasoning, which was full of texture.

Lu Zhizi was generous at the dinner table. She did not take the initiative to lead the topic, but she would respond to anyone's topic. Moreover, the words were nice and realistic, which made the atmosphere of the dinner table always harmonious.

After eating for a while, Ao Muyang went to make fish.

After thinking about it, he finally didn't do steaming, but instead made a braised braised.

Girls holding Wu Nong's soft words often speak lightly, while steamed yellow croaker is always a bit greasy.

Fry first and then stew, the golden crust of the big yellow croaker turned burnt yellow, and then Ao Muyang poured the sauce soup and let the fish cook in the sauce-red soup.

There is a trick when the dish comes here, called collecting soup. Ao Muyang kept pouring the soup on the fish and sprinkling it all over the fish body until the big yellow croaker turns from golden yellow to red and yellow.

At this time, the fish soup had been boiled, but it was still not over. He added the starch-thickened soup to it, and boiled it again, allowing it to soak it slightly.

When the heat was reached, the dish was over. Ao Qianmao and the others were stunned: "Is it so hard?"

Ao Muyang smiled and said, "Do you think wild yellow croaker is easy to deal with?"

His efforts were not in vain. The soup on both sides could not conceal the unique aroma of fish, or in other words, it was these multiple procedures that released the unique aroma of wild yellow croaker.

The milky white soup has a little red color and looks quite festive with the golden color of the fish body.

Ao Muyang brought the fish to the table and signaled everyone to try it.

Lu Zhizi picked up a piece of meat and put it in her mouth. The smooth and juicy, tender and delicate taste instantly conquered her. She didn't know what to say, so she directly gave Ao Muyang two thumbs.

Ao Muyang felt that the restaurant owner was right, and Lu Zhizi had a cute and cute look at this time.

When Lu Zhizi was eating again, he served her half a bowl of rice, asked her to put the fish on the rice, drizzled two spoonfuls of soup, and said, "You try again."

Ao Fugui said sourly: "Yozi, let me try it too, brother, look at you, what are you planning to do? Are you as beautiful as a case?"

Lu Zhizi looked at him in surprise and said, "Oh, Brother Fugui, you are a literary master who uses good idioms and has a lot of thoughts."

Ao Fugui was happy: "Hehe, that's right, I'm Fugui, too, is also a cultured person."

"But what the hell is that the case is a perfect match? Isn't it a perfect match?"

Ao Fugui's smile came to an abrupt end.
Chapter completed!