In fact, Jia Simiao lived in Yanbian, northeastern region for a while and knew a little about the living habits of the Korean nation. Besides, he came to do business, not to visit, and was also talking to Zheng Guofeng about Seoul, and he was not in the mood to look at the scenery along the way.

When they arrived at the embassy in South Korea, Jia Simiao and others took a short rest and took a hot bath. It was already sunset and dusk.

Since I came to Korea, of course I had to eat some local snacks. Speaking of eating, no country can compare to China, such as beasts and geese in the mountains, cattle and sheep on the land, and fresh food under the sea, and even those that can’t be eaten. I felt that there was nothing good to eat abroad.

Although China and South Korea are two closest countries, there are still some differences. South Korea's diet is mainly light. Many people even say that they follow the temple when they go to South Korea for dinner, which means that they lack oil and water. In fact, South Korea also has some authentic delicacies, and kimchi is very famous.

Kimchi is nutritious and tastes good, and is a dish that Koreans cannot live without for every meal. In addition to kimchi, Koreans also cannot live without spicy sauce. There is kimchi, barbecue, noodles, seafood, and lettuce and cucumber dipped spicy sauce is a dish. It can be said that one of the characteristics of Korean dishes is spicy. This spicy is different from the spicy in China. The spicy in China is fragrant, salty and spicy, while the spicy in Korea is sweet and dry. I don’t feel anything when I eat it. When I swallow it, it will be so spicy that it makes people breathe.

In fact, Shi Yanyan, Han Zijian and others didn't care about what to eat. Yu Chun, Yao Qianqian and Qu Chang were very excited. Since they were here, of course they had to go out to eat. Ye Qingzhu was still cold. Apart from saying a few words to Yao Qianqian occasionally, she would no longer talk to anyone.

Jia Simiao asked her, but she was too lazy to pay attention. Now, Jia Simiao understood. It seemed that she was brewing emotions and waiting for her to stay with her until the night! In fact, such a woman is also pretty good, especially her body is flexible, like a snake, and she can make all kinds of tricks... This was done by Jia Simiao himself when she was in the car. It seemed that it was necessary to give it a try, otherwise it would be wasted in vain.

Zheng Guofeng smiled and said, "Let's go, I'll take you to a place."

When dining in a restaurant in Korea, you usually have to take off your shoes and sit directly on the ground. The space is not very large, and the table is short. When Jia Simiao, Shi Yanyan and others walked in, the waiter pulled it a few times, and the wall was pulled up like blinds. The space was greatly enlarged, which was very convenient.

The table is made up of several small tables.

Zheng Guofeng ordered barbecue, seaweed rolls, bibimbap, ginseng chicken soup, spicy fried rice cakes, etc. In fact, these things can be eaten in China, but Koreans do not like greasy, and when the meat in the pot seeps oil, they will suck it away with a tissue. This is different from that of Chinese people.

However, this kind of barbecue is quite different from Yanjing. In the private room, the exhaust facilities are almost invisible and there is no smoke or choking. The barbecue utensils are very primitive, not grates, but a black iron plate, cleverly supported on the stove one end high and the other end low. In this way, the oil from the barbecue will naturally flow into the small box under the low iron plate.

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Chapter completed!