And if there was a heavyweight leader like her, I don’t know which direction the battle between Li Shimin and Li Jiancheng would develop. Well, unfortunately, although the status of women in this era is not low, it is still a society dominated by men... Well, it seems that my thinking has developed too much again. After all, at that time, Li San’s wife had died of illness, so no one can tell what would happen if she was alive.

After everyone in the family admired the tiger, their eyes naturally fell on the fat wild boar.

"I said Wuji, since you said that this wild boar was hunted by Liu Hongji, why did you bring it back to the house?" My uncle came forward and gently kicked the huge pig's head with his feet, and asked me.

"Uh, this, well, the taste of wild boar is the most nourishing. Wuji looks at his grandmother's body and has improved these days. It seems that the idea of ​​supplementing calcium is correct. After making pork bone soup, it is the most beneficial to the old man, so I asked Brother Acer to make a few dishes to replenish my grandmother's bones." Naturally, I couldn't tell my uncle that he brought this wild boar into the mansion because I was greedy. So I found a perfect reason. The filial uncle naturally had nothing to say, and even my mother looked relieved.

"This child really never forgets his grandmother." The aunt couldn't help but smile.

"Okay, I am worthy of my grandmother's good grandson, I know I love my grandmother. But, next time you have to be careful and don't be as rash as this. If there is no one around you to protect me, what's wrong? What will you do if you ask your mother and your sister to do in the future?" Grandma gently pointed the forehead with her finger, with a look of kindness on her face.

"Well, my grandson knew he was wrong, so he would definitely not do such a reckless move next time." I nodded solemnly. Although I used Spring and Autumn style to cover up the truth this time, no one can tell whether I will have such good luck next time.

Next time, I will never take any generals with me again. In a word, freedom is precious, life is more expensive, safety is the first, and competition is second.

Finally, the whole family was comforted, and the old aunt and the others went back to rest. As for the girl, I ordered her to go and rest quickly. After all, the scene would definitely be very bloody. I don’t want my girl to have nightmares after watching these things.

As for Li Qian, the housekeeper who had been with my father for more than 20 years, naturally began to direct the generals to skin the tiger. As for most of the tiger meat, it was necessary to marinate it with salt and smoke it dry and keep it for later consumption.

As for tiger bones, at my request, they all shave their muscles and stay. Well, when I have time to dry them, I will put them on it first. When I have time to steam some high-altitude wine, I will get some medicinal herbs in it. It will be pleasant. Tiger bone wine has many benefits, which have the functions of strengthening muscles and bones, strengthening the waist and kidneys, and eliminating wind and cold. It is mainly used to treat kidney deficiency, weak bones, cold pain in the lower abdomen, weak walking, and pain in the shoulders and arms.

It is especially suitable for treating symptoms such as wind nitus and cold pain, limb cramps, liver and kidney deficiency, weak waist and feet, etc. It also has miraculous effects on internal medicine symptoms such as deficiency of qi and blood, insufficient kidney qi, incomplete diet, and chest pain. Drinking tiger bone wine every day can also blacken hair and strengthen teeth, lighten the body and strengthen bones, and prolong life.

In later generations, I just made some at an old farmer's house. It is said that this was made from the tiger's bones that his father poached more than 40 years ago. When he was this generation, he regarded it as a treasure. He didn't even want to smell it. It was because I helped him a lot and he got me half a pound.

I couldn't bear to drink it, but later I learned that the town secretary had severe rheumatism, I sent half a pound of authentic tiger bone wine. Less than a month later, the secretary asked me privately whether there was any such thing, because this tiger bone wine was really beneficial to his rheumatism.

From then on, I really realized that the effectiveness of tiger bone wine is not bragging, but really effective. Now I have also gotten a whole tiger bone. If I don’t get the tiger bone wine out, I would be really sorry for this international endangered food animal that died in vain under my hands.

Well, if this guy hadn't jumped out and asked for death, he and I would have been in peace, and I wouldn't have become a tiger-beating hero with both civil and military affairs. Poor kids, use their own life to make my reputation successful.

"By the way, come here, I have something to tell you." Seeing the Gao Mansion's first knife holding a sharp sharp knife in his hand, I quickly called the guy and signaled him to come to me. After muttering quietly in his ear, the guy's face suddenly changed and he looked at me with a stunned look.

"Young Master, that's a tiger..."

"Nonsense, who wants it if it's not a tiger's little **?" He glanced at this guy in disappointment. Fortunately, this guy was more obedient and followed my instructions to start performing eunuch surgery on the tiger. He saw that the brave generals of the family looked weird.

Soon a bloody tiger whip was thrown into a copper basin, and then I began to peel and cramp the skin. I didn't have the intention to see people pull the tiger's skin. Although this tiger almost killed me, as an excellent elite of the harmonious society in the 21st century, I still maintained a kind heart, so I was not very interested in the bloody scene.

I just told these guys to keep the tiger bones completely and ignore them. Instead, I focused on the fat wild boar next to me. This is my favorite.

A big pot was filled with boiling water, and the pig's head had been cut off now. This was the pig's head that was about to be handed over to Brother Liu Hongji to show off. Well, a very spoof way of showing off. If anyone dared to give me a pig's head, I would have beaten him like a pig's head. Unfortunately, my brother Acer's taste is really special. Does he want to hang a pig's head at home to show that he is as brave as a wild boar? Sweat...

He directed several big men to pour the big pot of water into the huge pot of wild boar. After scalding it, he directed them to use a knife to shave their hair. Soon, the wild boar, which was originally covered in hard hair, showed its white skin under the fast swords.

After changing two pots of water, I shaved the wild boar's hair, then cut open the stomach, and took out all the internal organs. The pig's belly and pig gallbladder were placed aside. As for the pig's large and small intestines, I also kept the whole body for me, and the liver, heart, and kidneys inside were also left.

Then they asked them to cut off the four hooves of the pig, and then cut off the elbow section, and then they began to direct them to chop the meat. The pork belly was naturally preserved. The skin on the back was pulled down. The tenderloin inside was a good ingredient for cooking, and the pork chop was also packed. As for the meat on the hind legs and front legs, they were left to the man to handle it themselves. He took seven or eight kilograms and went home to eat whatever he wanted.

Well, pork ribs can be used for sweet and sour pork ribs. This thing is sour and sweet and appetizing. As for pork belly, it can be used for buckle pork or Dongpo pork, and it can also be used for small dishes. The tenderloin is also the best food for stir-frying.

As for the skin that is pulled off from the pig's back, I am very useful and can be used to make crispy skin. The so-called crispy skin means scraping off all the fat on the pig's skin, boiling it with water, then drying it, and frying it with oil. When it is fried, it is similar to the fried shrimp skin in later generations and will soon expand.
Chapter completed!