The life profession of a chef was once considered the most useless life profession.

Because the food produced in this profession cannot provide attribute bonuses, it can only provide stronger energy for professions.

The word "energy" here has a broad sense of nature and refers to the all-round need for human survival. Food is the basic way for organisms to consume energy, just like trees need sunshine and rain.

After people become professionals, their energy demand has increased greatly, and ordinary food is already difficult to meet the needs of professionals. When the energy supply is insufficient, it will lead to poor recovery ability, including endurance, spirit, etc. In severe cases, it will even become weak and weak.

So professionals either become big eaters or eat Xianneng food.

However, Xianneng Food is not only processed by a chef in life. Like other life professions, there are no related professions, and everyone can do it. At best, the efficiency is poor.

It is reflected in the chefs, which is the utilization rate of immortals, but it has no effect on the taste of the craftsmanship.

In other words, a professional who has never been a chef but is a chef in life. The Xianneng food he made may retain the Xianneng energy to the greatest extent, but the taste is very bad. And an old chef who has worked for twenty years, although he has not become a professional, can still process Xianneng food to make delicious.

Compared with the two, many people may choose the latter - one serving is not enough, at worst, you can eat more.

The life profession of chefs seems useless, and it is difficult for non-real chefs to play their role.

This also leads many professionals to consider this life profession as the most useless among many life professions.

However, Yuan Chenfei knew that as long as the processing technology and materials were in place, the chef could actually make some special foods.

For example, the frost and cold fruit salad in front of you.

Frost and Cold Fruit is a special fruit that only exists in another world. The fruit is processed and eaten by a chef and can enhance a certain degree of frost resistance.

However, this requires two basic conditions: one is that the processing chef must be at least a high-quality life profession, and the other is that he must take it multiple times.

So after seeing this dish, Yuan Chenfei asked: "What is your chef's life profession?"

The waiter immediately replied: "Our executive chef is perfect, the chefs are legendary, and the four chefs are boutique."

"I want your executive chef to make this frost and cold salad. Are there any problems?" Yuan Chenfei asked.

The waiter showed a embarrassed expression on his face: "This..."

"I will give out five hundred crystal coins, ten copies." Yuan Chenfei said.

Five hundred crystal coins are not small. Hearing this, the waiter nodded quickly: "I'll go and notify you now."

Li Zhanjun looked at Yuan Chenfei in surprise: "Can you eat so many salads? These are all immortal foods."

"What if these ten salads can improve your frost resistance?" Yuan Chenfei asked.

"What?" Everyone was stunned.

If that's the case, it's a good deal.

Five hundred crystal coins improve a little frost resistance. What better way?

When everyone heard Yuan Chenfei's explanation, they immediately became interested: "I'll give twenty copies!"

"I'll do fifty!"

They shouted one after another.

Yuan Chenfei said: "Eating too much is useless, this thing only works once."

Hearing this, everyone became much less motivated.

"Then let's do ten first." Li Zhanjun shouted.

So I didn't order other dishes, and I ordered seventy servings of Frost and Cold Salad.

Looking at the menu delivered by the waiter, Cao Changyu was obviously a little confused.

What's going on?

Just frost and cold salad? Or call the executive chef to make it?

You should know that in a restaurant, the executive chef is not mainly engaged in cooking, but in management, designing and improving some new dishes. He has a very high status and is not easy to cook. Of course, the basics of craftsmanship are there. When you occasionally meet a distinguished guest, you can also cook and cook some dishes.

Yuan Chenfei and the others wanted to eat the frost salad made by the chef and added money for it. This was relatively normal, but it took seventy servings in one breath, and even Cao Changyu felt speechless.

The most important thing is that the workload is quite large.

Cao Changyu has been in charge of the kitchen for so many years and has not encountered such a thing. The most important thing is that he doesn't know that ten frost cold salads made by the perfect chef profession can improve frost resistance - no one eats ten portions in one breath, eating them separately will lead to a decrease in the effect, and it may take fifteen or twenty portions to take effect. And even if someone eats the results through continuous consumption, he doesn't know that this is the effect of frost cold salads. Because it is only once.

Even if I really know it - I won't tell him.

So the effect of Frost Cold Salad is still a secret so far.

Cao Changyu was not aware of it, but was a little confused by Yuan Chenfei and the others' request. He was a haughty executive chef and still had a rack. He wanted to make 70 fruit salads in a big pot style. It was a bit dissipated when he thought about it, so he said directly: "Xiao Liu, come here and make this order."

The waiter next to him reminded: "You asked the customer to do it yourself and added money."

Cao Changyu glared at him: "It's just a fruit salad, who makes it different? Can he still taste the taste of an executive chef? It's just a habit. Just tell them that this is what I made, Xiao Liu's craftsmanship is fine."

Under normal circumstances, what Cao Changyu said is of course correct.

As for food, it is the same thing. Generally, the food cooked by chefs is already a delicious food in the world. When it goes up, it often works on color, fragrance and shape, and the taste is second.

Xiao Liu has been a chef for more than 20 years, and the quality of the food he made is no problem. He will look like a Michelin-level look.

Thinking of this, Cao Changyu dealt with this matter.

But when it falls on Yuan Chenfei and the others, the situation will be different.

Seventy fruit salads served on the table, Li Zhanjun was the first to finish them.

I ate and drank wildly, and ate all ten plates at ease, which was like eating a buffet.

After eating, Li Zhanjun was stunned: "I haven't improved."

Yuan Chenfei was also stunned: "Are you sure?"

Li Zhanjun came over and said, "Is there no prompt for improvement?"

Yuan Chenfei shook his head: "It's impossible, there is a special resistance index for prompting. Besides, if there is no prompt, how can this matter be reported?"

This is right, if there is no immediate effect after taking it, how could you know that this is the effect of the Frost Cold Fruit?

"Wait and see what others are." Yuan Chenfei said.

Soon, I finished ten of his servings at the sixth day of the lunar month.

He shook his head on the sixth day of the lunar calendar and said that he had not improved either.

Liu Li asked: "Can you eat less? By the way, is this so-called portion a bit unscientific as a quantifier? Should it be calculated based on how many grams?"

"It's possible." Xia Ning nodded: "Maybe it's different from the one in Feizi's concept."

Yuan Chenfei looked down at the plate in front of him: "I think the portion is not small, so why don't you order two more?"

"I still eat." Rouwa's face showed fear: "I'm almost overeating."

The little girl is not afraid of heaven or earth, but she is only afraid of eating too much.

"Try it." Li Zhanjun waved his hand and called the waiter: "Each person has two more servings, and you still have to make them by your executive chef."

The waiter looked at them in surprise.

I've never seen anyone eat fruit salad like this.

But she still brought the words.

Cao Changyu naturally didn't take it seriously: "Look, Xiao Liu Craftsmanship and the others still liked it very much... I have never seen anyone who likes salads so much."

Continue to let Xiao Liu do it.

Li Zhanjun took two more servings, but still no results were seen.

"No, did you remember it wrong?" Li Zhanjun asked Yuan Chenfei in confusion.

Yuan Chenfei frowned: "I have read the notes of Liu Yang many times. This kind of thing is unreasonable. Of course, since it has not worked until now, it is indeed possible that I remember it wrong, but there is another possibility..."

He didn't continue, but everyone already understood the meaning.

Li Zhanjun waved and called the waiter over: "Did you make this salad by your executive chef?"

The waiter's heart was thrilled, and he still replied: "Yes...yes. Is there any problem?"

Yuan Chenfei smiled: "You are lying."

"No, no!"

"No, you have it!" Yuan Chenfei said with certainty: "When you answered just now, your eyes turned to the upper right and your hands were tightly clasped. This is an instinctive defensive posture, a situation that only occurs when you lie. These dishes are not made by your executive chef!"

The waiter was surprised, but he raised his neck and said, "I don't know what you are talking about."

Yuan Chenfei didn't plan to waste his words with a waiter, and said directly: "Call your chef over here, is that okay?"

The little girl can only go over and pass the message.

When Cao Changyu heard that he called him, he was stunned. This time he could not find someone else to replace him, so he could only go there in person.

When he arrived at the dining table, Cao Changyu smiled and said, "Hello, several guests. I am Cao Changyu, the chef of this restaurant. Are the guests satisfied with the food?"

Yuan Chenfei raised his head and said, "Did you do this?"

Cao Changyu was stunned, only to feel that the other party's words were full of power, with endless shock. The sound rumbling and the sound surrounded the beams. Even the space changed accordingly. He seemed to be on the sky, facing the endless gods, even though he had never seen the gods.

At that moment, facing Yuan Chenfei's questioning, Cao Changyu could no longer lie.

He blurted out tremblingly: "No...not me..."

As he said this, the feeling I just now disappeared. Cao Changyu saw that he was still standing by the dining table, facing only a few ordinary guests.

But the words have been expressed.

Cao Changyu was shocked and angry: "What did you do to me?"
Chapter completed!