This flame burns inside the pot, and the pot is heated at the same time, combined with the chef's skill of turning the spoon, making this dish appear particularly artistic.

Han Qi touched his waist.

Okay, the camera was in the car outside. It was obviously too late to get it at this time. When Han Qi wanted to use her mobile phone to check, the Sanshou Rabbit had already been cooked.

To make rabbit meat tender, you don't need to overcook the meat. When the meat is fully cooked, it means the meat is old, just like beef.

That's why it is said that hare is more suitable for making this dish, because the meat of hare is firm and tender and does not feel loose when bitten. According to the dialect of Tianfu people, it is chewy and tastes more fragrant.

Lifting the pot and pouring water on one side to wash the pot, the action was very fast. It only took ten seconds from picking up the pot to washing it and putting it back on the pot.

"Too fast!"

"Haha, what does this mean? My master is faster."

"Your master? It didn't take more than ten seconds. Your master can't finish washing the pot in seven or eight seconds, right?"

"Go back a few years and the preparations can be done in five seconds."

This chef is quite talkative. When the topic came to this point, he began to introduce his master to Han Qi.

The old man is 52 years old, his name is Hou Qinfang, his name is a bit feminine, but he is a man. Before the age of 40, he worked as a chef in a restaurant in Xichang. Later, he felt that he had made enough money, so he left the restaurant and returned to his hometown of Leyue Town to work as a chef.

A country cook.

The boss described the master's craftsmanship as rare in the sky and unparalleled in the earth, especially the original eight-treasure guinea fowl, which has become a famous local dish in Leyue Town. Even from several counties across the country, people will specially invite Hou

The master goes to cook.

Han Qi's mouth watered when he said it.

Country chef Han Qi knows it, but leading a team is much harder than being a chef.

In Han Qi's impression, there are many such chefs. Zheng Hongmei had told Han Qi before that the first neighbor who moved into the family was a hotel chef. He returned to his hometown to start a restaurant and started his own business.

As long as the restaurant tastes good, it makes a lot of money.

Food, clothing, housing and transportation are several basic needs of human beings. If you do well in each of them, you can make a lot of money... Han Qi suddenly found that he knew these needs very well. Needless to say, clothes, his fashion matching was often posted on the Internet.

was discussed above.

Food is one of Han Qi's hobbies. Whenever he has free time, he will look for delicious food throughout the city.

Living is architecture. Now Han Qi's understanding of architecture is as good as that of top designers, and designing a Chinese-style garden has always been Han Qi's biggest dream deep in his heart.

OK, this is what Han Qi is doing.

While talking, the boss poured the fish with fat intestines into the basin, took off his apron and said, "Okay, let the guests have a taste."

Han Qi helped bring out a dish and placed two dishes side by side on the table.

At this time, a woman sitting at the front desk had already entered the lobby. She was about thirty years old. When she saw Han Qi and the boss coming out, she went to help Han Qi make a bowl of rice. The rice was steamed at noon and was still a little warm.

, the boss ordered:

"Go and heat up the rice and bring it over."

He helped Han Qi take the chopsticks, handed them to him and said, "Have a try. I dare say there is no restaurant in this town that cooks better food than mine."

Han Qi pulled off his mask and said with a smile: "Then I'll give it a try."

The boss suddenly leaned back, his expression as if he had been frightened.

"You, you, you are...are you Han Qi?"

"You know me?"

"I know you. Who doesn't know you now?"

The Internet has brought the world closer. As long as a mobile phone can connect to the Internet, even in any corner of a mountain village, one can learn about recent national events from the Internet.

The boss likes to use Douyin very much, so naturally he came across Han Qi’s videos.

However, everyone has a different focus on Han Qi. Some like Han Qi's handicrafts, some like Han Qi's singing, and some like Han Qi's travel notes. In fact, there are also some fans of calligraphy and architecture, but the base is very small.

few.

The boss didn't like it, he just envied Han Qi for being able to marry a foreign princess.

There is also an introduction to Ingrid on Douyin. Han Qi and Ingrid standing together are indeed very pleasing to the eye, but as a man, the boss doesn’t pay much attention to men. His Douyin is full of videos of women dancing.

.

He just thinks foreign princesses are so beautiful.

This was his biggest impression of Han Qi.

Then he thought about it: "Then wouldn't an international star come to my store?"

The video he watched had a very detailed introduction to Han Qi, saying that Han Qi's fans abroad are no less than those at home and he has huge popularity. Now in the eyes of foreigners, Han Qi is even more famous than Chen Long.

"Hey!! So!! Big star, let's take a group photo."

"Okay." Han Qi smiled and started eating.

Let’s start with a rabbit.

It has a hot and firm texture, is tender and delicious, with a spicy taste and the sour taste of soaked sansho pepper.

The intoxicating aroma burst out from the small rabbit meat, which whetted Han Qi's appetite, who was already very hungry, and couldn't help but want to take a second bite immediately.

“It tastes amazing!”

The boss was very proud of being praised by Han Qi, but he still said modestly: "It's just average. Just like it."

He walked away so as not to disturb Han Qi's eating. Han Qi was scrolling through his cell phone alone and finished the two dishes in a daze, half a rabbit, and a fish weighing more than two kilograms and nearly three kilograms, with fat intestines in the fish.

, the waiters who came to work at night were stunned.

Did Boss Xindao reduce the portion for this customer?

Han Qi was very satisfied with the meal, wiped his mouth and went to check out with a mask on.

There was a new little girl at the front desk, who was younger than Han Qi. Seeing such a handsome guy appearing in front of her, her eyes softened with stars, and she said, "Brother Xue said that your menu is free of charge, I hope you can

I’ll come again if I have the chance.”

Han Qi was not polite, nodded and said: "Then help me thank your boss."

Turning to go out, Han Qi was still reminiscing about these two dishes in his mind. Suddenly, for some reason, he thought that he had to have a meal in the evening. He wanted to stay here, but then he thought, why not go find this place?

Where is the boss's master?
Chapter completed!