Chapter 424: See Zhao Ji
Of course, the emperor must pay attention to the interview. So after some daily morning exercises, he took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, he changed into a new thick black and blue shirt and wrapped it in a workmanship.
Wearing a fine brown and black bear skin jacket, warm and comfortable deerskin boots, her hair raised up into a crown, and a green jade hairpin pierced through her hair, she looked very smart.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens that don’t exist now, and other tea-related things. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
The official picked up the tea bowl and took a sip, feeling the original flavor of the tea blooming and colliding in his mouth, savoring the fragrance. The world in the misty snow outside the window, passing through the original ancient buildings that lasted for thousands of years,...
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Of course, the emperor must pay attention to the interview. So after some daily morning exercises, he took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, he changed into a new thick black and blue shirt and wrapped it in a workmanship.
Wearing a fine brown and black bear skin jacket, warm and comfortable deerskin boots, her hair raised up into a crown, and a green jade hairpin pierced through her hair, she looked very smart.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens and other tea-related things that don’t exist now. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
The high official picked up the tea bowl and took a sip, feeling the original flavor of the tea blooming and colliding in his mouth, savoring the fragrance. The world in the snow outside the window, the authentic ancient buildings that passed through thousands of years, the emperor's reception, of course, must pay attention.
So after some daily morning exercises, I took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, I changed into a new thick black and blue shirt, wrapped in a well-made brown and black bear skin jacket.
, wearing warm and comfortable deerskin boots, her hair raised up into a crown, and a jasper green hairpin worn through her, she looked very energetic.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens and other tea-related things that don’t exist now. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
The high official picked up the tea bowl and took a sip, feeling the original flavor of the tea blooming and colliding in his mouth, savoring the fragrance. The world in the snow outside the window, the authentic ancient buildings that passed through thousands of years, the emperor's reception, of course, must pay attention.
So after some daily morning exercises, I took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, I changed into a new thick black and blue shirt, wrapped in a well-made brown and black bear skin jacket.
, wearing warm and comfortable deerskin boots, her hair raised up into a crown, and a jasper green hairpin worn through her, she looked very energetic.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens and other tea-related things that don’t exist now. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
The high official picked up the tea bowl and took a sip, feeling the original flavor of the tea blooming and colliding in his mouth, savoring the fragrance. The world in the snow outside the window, the authentic ancient buildings that passed through thousands of years, the emperor's reception, of course, must pay attention.
So after some daily morning exercises, I took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, I changed into a new thick black and blue shirt, wrapped in a well-made brown and black bear skin jacket.
, wearing warm and comfortable deerskin boots, her hair raised up into a crown, and a jasper green hairpin worn through her, she looked very energetic.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens and other tea-related things that don’t exist now. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
The high official picked up the tea bowl and took a sip, feeling the original flavor of the tea blooming and colliding in his mouth, savoring the fragrance. The world in the snow outside the window, the authentic ancient buildings that passed through thousands of years, the emperor's reception, of course, must pay attention.
So after some daily morning exercises, I took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, I changed into a new thick black and blue shirt, wrapped in a well-made brown and black bear skin jacket.
, wearing warm and comfortable deerskin boots, her hair raised up into a crown, and a jasper green hairpin worn through her, she looked very energetic.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens and other tea-related things that don’t exist now. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
The high official picked up the tea bowl and took a sip, feeling the original flavor of the tea blooming and colliding in his mouth, savoring the fragrance. The world in the snow outside the window, the authentic ancient buildings that passed through thousands of years, the emperor's reception, of course, must pay attention.
So after some daily morning exercises, I took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, I changed into a new thick black and blue shirt, wrapped in a well-made brown and black bear skin jacket.
, wearing warm and comfortable deerskin boots, her hair raised up into a crown, and a jasper green hairpin worn through her, she looked very energetic.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens and other tea-related things that don’t exist now. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
The high official picked up the tea bowl and took a sip, feeling the original flavor of the tea blooming and colliding in his mouth, savoring the fragrance. The world in the snow outside the window, the authentic ancient buildings that passed through thousands of years, the emperor's reception, of course, must pay attention.
So after some daily morning exercises, I took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, I changed into a new thick black and blue shirt, wrapped in a well-made brown and black bear skin jacket.
, wearing warm and comfortable deerskin boots, her hair raised up into a crown, and a jasper green hairpin worn through her, she looked very energetic.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens and other tea-related things that don’t exist now. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
The high official picked up the tea bowl and took a sip, feeling the original flavor of the tea blooming and colliding in his mouth, savoring the fragrance. The world in the snow outside the window, the authentic ancient buildings that passed through thousands of years, the emperor's reception, of course, must pay attention.
So after some daily morning exercises, I took a comfortable bath in a big wooden barrel. Instead of wearing the previous clothes, I changed into a new thick black and blue shirt, wrapped in a well-made brown and black bear skin jacket.
, wearing warm and comfortable deerskin boots, her hair raised up into a crown, and a jasper green hairpin worn through her, she looked very energetic.
It snowed early this morning. The official set up a small red clay stove in the inn room, with a small pottery pot for boiling water on it. The steam was coming. He put a handful of roasted tea leaves in.
Porcelain bowl, pour hot water into it to clean the dust on the tea, watch the tea leaves slowly unfold, pour out the water, and pour hot water again.
The tea we drink now is not brewed with pure water, but a lot of things are added, which is a very tedious process. It is loved by literati and refined scholars, and there is even a game of tea fighting. Wang Yan drank this way when he first came here, and started to practice it later.
They made tea. They also made tureens and other tea-related things that don’t exist now. This is one of the industries.
However, habits cannot be changed in a short time, and tastes are not the same. When his tea was launched on the market, it actually did not cause as much shock as expected, but it was still slowly fermenting. Some people started to get involved, and some people did not agree with it. Gradually,
Yes, the literati of the Song Dynasty formed two schools on how to drink tea. It’s quite interesting to discuss them.
Chapter completed!