After swallowing the shrimp meat mixed with freshness and sweetness, Li Xiao raised his thumb and said to the audience in the live broadcast room.

"The strong aroma of garlic and the freshness and sweetness of shrimp are perfect. The seasoning of this dish relies entirely on the all-purpose garlic sauce and the taste of the shrimp itself."

After finishing his words, Li Xiao picked up another shrimp covered with minced garlic, but this time he did not use chopsticks, but his hands instead.

After all, using chopsticks looks elegant, but it is very inconvenient and difficult to display.

After all, he just peeled shrimps with his tongue. If he used this special ability in front of tens of thousands of his fans, he felt that he might not be able to survive in the food industry.

After all, the number of Lich Kings in Li Xiao's live broadcast room is very considerable [I'm talking about you!!! Take your seat by yourself], and such a famous scene appeared.

It is estimated that the barrage content that appears in the live broadcast room is enough to make the super management take notice and temporarily block the live broadcast room.

And he himself is not an anchor who takes a literary and fresh route, so he doesn't care.

Li Xiao just put his hands in the sink on the table and washed them.

In fact, this wash basin is not strictly a wash basin, its real purpose is to pour water.

However, since people here in Yangjiang, or to be precise in coastal cities, eat seafood, they often have to get started directly.

Over time, businesses here will not take away the water plate directly after the customer washes the cup, but leave it on the table for the customer to wash their hands.

Li Xiao wants to present the shrimp meat covered with minced garlic in front of the camera. The shrimp meat is pink and very firm, because the shrimp meat has lost the wrapping of the shrimp shell, and the juice inside the shrimp meat is still dripping.

"You see, this fresh shrimp meat is different. Steam it over high heat and the protein inside will be completely separated."

While introducing Li Xiao, he stuck out his tongue to lick the juice and white protein dripping from the shrimp meat. After all, that is the essence of the shrimp meat.

There was a sound of swallowing saliva instantly in the live broadcast room.

"Here are the shrimps. They don't look big, but they taste big."

"That's right. After all, I was wrapped in a shrimp shell before. Wouldn't it make me look bigger now that I take off my clothes?"

"It's so long, no, I mean the tongue is so flexible, no, I mean the shrimp is so long."

"You're driving out of nowhere? Is there something wrong with your tongue?"

"Tsk, tsk, you're still too young."

“You mean the video of the dog drinking water??”

"I have a friend..."

"It's just children who say they want everything. Only when you get older can you realize that you can't do it without relying on your tongue..."

...

Li Xiao was about to throw the peeled shrimp meat into his mouth and continue chewing it.

There was a satisfied expression on his face. It had been a long time since he had eaten fresh seafood in a coastal city.

The freshly caught seafood from the coast and the seafood shipped to inland cities have completely different tastes.

Li Xiao didn't know how to describe this gap in detail.

If I had to describe it, I can only say that it lacks aura.

Inland seafood loses its freshness, although enough oxygen is constantly added during transportation and breeding to ensure the survival of these seafood.

However, these transported seafood have long lost their freshness.

After eating two more shrimps, Li Xiao washed his hands and picked up the chopsticks again.

"After finishing the shrimp meat, we are now at the highlight of this dish of shrimp, fans!!!"

Some viewers didn't understand why.

“Isn’t the highlight of the show shrimp?”

"Yes, steamed Jiujie shrimp with garlic vermicelli, so the Jiujie shrimp should be the highlight."

"I am in fourth grade this year, and I can score more than 90 points in Chinese. Aren't fans and garlic adjectives? Don't lie to me, host."

"Is the Chinese teacher of the kid upstairs here? You don't seem to be very good at teaching Chinese?"

"Sorry, I'm a Chinese teacher. I'm not feeling well today. Everyone should go to physical education class."

"The physical education teacher with the best health finally regained his composure and no longer got sick."

"Pfft, minced garlic and vermicelli are adjectives, haha, so funny."

"Wait a minute, don't the fourth-grade kids upstairs have to go to school? Why are they watching the live broadcast at this time?"

"The ones upstairs are so rare and strange. Who goes to school at 12 o'clock now?"

"That's not necessarily the case. You still have to go to boarding school."

"The kids above should listen to the big brother's advice and study hard and make progress every day. Don't watch any live broadcasts, especially this guy's."

...

Li Xiao watched a group of weird uncles in the live broadcast room start to molest an underage girl. Looking at the barrage at the top of the live broadcast room, some dangerous words kept appearing, he couldn't help but raise his forehead, and he said angrily

"Those who said you want to add people's contact information privately, I don't know if you are joking, but I have thought it through. This is a minor, starting in three years, and the maximum is indefinite."

"Okay, let's continue eating."

"The reason why I say the vermicelli is the essence of this dish is because the vermicelli is underneath the shrimp and minced garlic."

"During the production, the steam rises upward from the bottom of the bamboo cage. During this process, the steam passing through the bamboo cage will absorb the freshness of the bamboo, and the vermicelli will have a special fragrance."

"During the steaming process, the minced garlic and shrimp begin to become cooked."

"The juice in the garlic and the sweet gravy in the shrimp will begin to separate."

"The juice will drip into the vermicelli at the bottom, and then the gravy will be absorbed by the vermicelli. That's why I say the vermicelli is the essence of this dish."

As he spoke, he had already picked up a large handful of vermicelli. The vermicelli had turned from white to pink because it had absorbed too much juice from the nine-section shrimp.

There was a lot of golden minced garlic on the vermicelli. Li Xiao put the vermicelli into the bowl, then used chopsticks to put some minced garlic into the bowl, and quickly mixed the two evenly.

Then, Li Xiao handed the bowl of vermicelli mixed with shrimp juice, minced garlic, and shrimp protein to the camera.

"You see this is the essence of this dish."

"These vermicelli are a bit like the soup in a pot of stew, which gathers the essence of all the ingredients."

As he spoke, he ignored the swallowing sounds of the audience in the live broadcast room and picked up half a bowl of fans with chopsticks and put it into his mouth.

The vermicelli has been soaked in advance and absorbed a lot of shrimp juice and steam, so the moisture inside is very sufficient and the entrance is very smooth.

It gives Li Xiao the feeling of eating soup noodles, but the texture of Longkou vermicelli itself is very tough. Even if a lot of water is inhaled, the texture is still very good when bitten.

As soon as the vermicelli enters the mouth, there is a fresh and sweet taste of sea shrimp. Because there is too much juice, the fresh and sweet taste of sea shrimp even overwhelms the strong taste of garlic.

After the sweetness of the shrimp juice, there is a rich aroma of garlic sauce.

Li Xiao couldn't help but admired

"This dish of garlic vermicelli with nine-section shrimps, if it only has minced garlic and nine-section shrimps, then the maximum score is only 70 points. But if there is a bowl of vermicelli filled with juice at the bottom, his score will immediately change from 70 points.

It became 90 points.”

When Li Xiao encounters something he likes to eat, he immediately forgets about the audience.

I ate the whole bowl of fans in a hurry, and then I had time to watch how the audience in the live broadcast room praised me.

"Every time I watch the anchor eat, I feel very appetizing. I never forget to bring water."

"Yes, although the host is not polite when eating, the neat feeling makes people very comfortable."

"Showing makeup on your face means you will always support the anchor without makeup."

"Little Xiaoxiao, as long as you don't use your beauty, we will always love you!"

....

Seeing the messages belonging to Yan fans in the live broadcast room, Li Xiao showed a wry smile in his heart.

At first, he chose not to use beauty treatments because he thought the effects of beauty treatments were very strange to him.

After all, the beauty effect is not useful to everyone. At least Li Xiao thinks that after he turned on the beauty, it would be even uglier than not turning on the beauty. However, the live broadcast room itself comes with the lowest level of beauty.

I can't turn it off even if I want to, so I have no choice but to turn it on.

Later, Li Xiao also inquired why this situation occurred, and then Li Xiao found relevant posts.

Because different people have different skin colors and facial features, the camera beauty effects used in each different region are different.

Transsion mobile phones rely on the self-tanning function of the phone's built-in camera, which can take pictures of your dark facial features very clearly.

Therefore, Transsion mobile phones are selling well in Africa and occupying a huge share of the mobile phone market. Even established giants such as Apple and Nokia have been beaten by him without the ability to fight back.

Li Xiao thought that if their Transsion mobile phone did not have a professional tanning function built in, but had the same configuration as a mobile phone from the Han Dynasty, it would probably not be able to make any waves.

I just didn't expect that a small misunderstanding would lead to a group of strange viewers for him who had gained some popularity.

Li Xiao was peeling shrimps for himself while chatting with the audience in the live broadcast room. Soon the second and third dishes were served.

【Seared golden pomfret】

【Stir-fried Orchid Crab with Ginger and Onion】
To be continued...