Li Xiao felt a little toothache,

"You can live on the mountain and live on the sea. There's no way I can let you take me to eat Capital Roast Duck on Hailing Island, right?"

"Let's go, let's buy some seafood in District 2, process it and eat as much as we want."

"Now that Hailing Island has become a tourist area, prices have risen much higher than before, and the food is not as delicious as before."

It wasn't that he was reluctant to pay the premium, but it was mainly because there weren't many delicious things in tourist areas, and he didn't want to be taken advantage of in vain.

Of course, these words did not evade the audience in the live broadcast room.

The audience in the live broadcast room immediately exclaimed

"Aren't you afraid that others will poison you when you complain so directly about the businesses in other tourist areas?",

"If I were a businessman, I would probably join forces to send the anchors to the island!"

"Anchor, it's better to keep a low profile in other people's territory."

Seeing the complaints from everyone in the live broadcast room, Li Xiao quickly said

"As a tourist area, we don't recommend that everyone go there to eat. Even if we process seafood like this, the processing cost may be several times more expensive than at the beach."

"Of course, it's okay not to eat. After all, we are not gods. When the time comes, we will take you to find cheap and delicious restaurants."

The two of them didn't buy too much seafood. After all, if they eat seafood every day, no matter how delicious it is, they will get tired of it.

I bought two lively rat stripes weighing only half a kilogram, three kilograms of shrimps, two kilograms of snails, and one kilogram of white shellfish.

Li Xiao spent very little money this time, the total of everything was only 150 yuan.

This is of course not because he is stingy, but because he is also aware of his cousin's frugal character.

When he got off the boat just now, he saw what kind of clothes she was wearing. She had a coat several years ago, and there were even patches on the coat.

If you buy expensive seafood, the other party will definitely not be willing to eat it, and they are indeed tired of eating seafood.

If you have this money, it's better to go to the capital and invite your cousin to have an expensive meal at a good place. There's no need to waste it here.

The place we had lunch at was also owned by my third aunt's relative, and the processing fee was very cost-effective. I also ordered a vegetable and a small stir-fried pork, and the final bill only cost 100.

This price can be said to be quite ‘people-friendly’.

But the taste can only be described in words.

The lively rat spots were disemboweled, sprinkled with shredded ginger, and steamed in a steamer for 10 minutes. However, the chef seemed to have not mastered the time of steaming the fish accurately enough.

Li Xiao even suspected that the chef directly used a timer to steam fish of all sizes.

The spots on these two mice were too small. After removing the internal organs, they were not even half a pound. 10 minutes was a bit too long for these two little cuties.

Although the umami flavor has not weakened much, the meat has become old and hard, and the soy sauce used is ordinary soy sauce instead of the soy sauce used for steaming fish.

When seasoning at the end, add the soy sauce first and then the cooked oil, so that the soy sauce is completely absorbed by the open fish, causing the fish to taste a bit too salty.

Half of the shrimps were made into salt water, and half of the shrimps were made into salt and pepper.

The salted shrimps were cooked quite well, nothing outstanding and nothing wrong.

The salt and pepper shrimps are spicy and delicious. Both the heat and seasoning are quite good. According to Li Xiao’s experience of checking in so many gourmet restaurants, if all dishes have the same heat as the salt and pepper shrimps

.

Then this store should have at least a 3-star rating, and at the worst, a 2-star rating.

The fried snails were too salty. The snails are already slightly salty, but the chef here seemed to think that the boss had too much salt and took up too much space in the warehouse, so he was very heavy-handed.

Of course, it may also be because they are afraid that wastewater in some places will be discharged early, so they put a little more salt in the food to help diners prevent radiation.

The boiled baby cabbage with white clams tastes very ordinary. The most important thing is that the minced garlic used to enhance the freshness is added before the white clams are even fragrant.

This is a bit outrageous, but the fresh white clams are very fresh and sweet, and paired with the already sweet baby cabbage, this dish barely passes the test.

The stir-fried pork is obviously refrigerated meat. After all, the price of fresh meat on the island is quite high. This portion of stir-fried pork is only 28, and it is impossible to use pork belly from live pigs.

For things like catering, unless you want to trick other novices into joining, you are willing to use ingredients that cost one yuan and sell them for fifty cents, because this is easy and can lead to hot sales.

Otherwise, most catering companies will inevitably follow the principle that you get what you pay for. Li Xiao never thought that he could buy two cents for one penny.

As for the garlic choy sum, it was no surprise that it was also fried very well.

The fire was too high, and the timing of putting it into the pot was wrong. The cabbage was not soaked in water before being put into the pot, so that the cabbage could absorb enough water and the surface should be protected by enough moisture.

As soon as the cabbage was taken out of the pot, the bottom leaves were instantly burnt.

Moreover, the stir-frying time was too long, which ultimately resulted in the entire dish of cabbage being quite unpalatable. Even my thrifty cousin had to pinch her nose before finishing the meal.

From here, you can see how bad the quality of this dish is. Unsurprisingly, it did not trigger the system's check-in.

After the two of them had eaten and drank enough, Li Xiao and his cousin hurriedly left the restaurant without a name under the welcome greeting from the third aunt's relatives.

After returning to the parking lot, they got on their cute little motorcycle and rushed towards their third uncle's house, because it was indeed getting late.

Originally, Li Xiao didn't want to complain. After all, the restaurant he just ate at was owned by a relative of his third aunt, so he could be considered a half-relative of Li Xiao.

However, when he saw the messages in the live broadcast room, he was not calm anymore.

"Although the store just now didn't have a name, I have already written down his address."

"The meal just now was really cheap. The seafood plus processing fee only cost 250 yuan, and there was a big table of dishes."

“It is really a conscientious hotel to have such cheap food in a tourist area.”

"Treasure Anchor, when I go on a trip next week, I will go to this restaurant where the anchor ate. It looks pretty good."

"Normally speaking, if the anchor eats something that doesn't taste good, he will definitely fall out on the spot. I just saw the anchor's smile was so bright, and I knew that the food just now was quite good."

"The anchor looks like my cousin and the shop owner seem to know each other. If we quote your or your cousin's name, can we get a discount?"

Seeing these barrages, Li Xiao felt his teeth hurt.

Please tell me that you have a bright smile, that is clearly a wry smile, the thing is really too ordinary, and the other person is half of my relative, I am really embarrassed to complain in person, so I can only respond with a wry smile.

I didn't expect to be misunderstood like this by the audience, and I can't help but explain now.

If he didn't explain his reputation, he might have been ruined in that unknown hotel just now.

After all, if the audience has extremely high expectations and eats extremely unpalatable food, the experience caused by the reversal of these two extremes will definitely cause extremely high damage.

Then, these hurt viewers will definitely become the most loyal fans.

After all, the deeper the love, the deeper the hatred. They have trust in themselves, but they eat a pile of garbage like shit. This feeling is probably not acceptable to ordinary people.

Li Xiao quickly explained the real situation to the people in the live broadcast room. A group of people secretly said that they were lucky that they almost stepped into a big pit.

The joyful little motorcycle felt like a sports car being driven in the hands of a skilled car god. After ten minutes, the two returned to their third uncle's house.

My cousin and third uncle were already waiting at the pier.

The cousin quickly parked the car, and the two hurriedly parked the little sheep at the pier.

My cousin didn't even bother to lock it, because there were usually no tourists coming to this place, and people on the island wouldn't steal such a small sheep. After all, Hailing Island is too small.

Local people don't bother to steal it, but outsiders can't take it away even if they steal it.

Car locks are useful in business districts, markets and beaches. After all, there are many tourists there.

If some handy traveler secretly drove it out for fun, it would take a lot of effort to find it.

Moreover, if you don’t transport the car immediately after stealing it, it won’t take half a day to be found by the people in the security room.

Making a special trip to smuggle such a little sheep is like picking up a sesame seed and losing a watermelon.

The two of them ran onto the fishing boat. The cousin skillfully started the fishing boat, and the fishing boat sailed away from the port.

The destination of the fishing boat is also offshore, but it is not the offshore between Hailing Island and the mainland, but the offshore outside Hailing Island. In fact, the concept of offshore may be somewhat different from what most people think.

As long as it is within the national boundaries of the Han Kingdom, it is all offshore areas.

The location where Uncle San was going to go fishing was less than ten kilometers away from the national border of the Han Kingdom.

It is a sea area bordering neighboring countries. The main reason why Sanjiu chose it is that it is the intersection of ocean currents.

The fish stocks are rich in species and huge in number. In fact, the third uncle is not willing to go fishing there because there are usually many disputes at the border between the two countries.

If the relationship between the two countries is relatively bad, unnecessary conflicts are likely to occur once the fishing boats of the two countries meet.

However, with the rapid shrinkage of offshore resources, some good fishing spots have been suppressed, and some larger fishing spots are basically closed by some families with relatively powerful clan power.

Small businesses like Sanjiu who come from inland can only choose to fish in such controversial waters.

Otherwise, it would be impossible to live a good life just by harvesting fish fillets.

After all, there are unforeseen circumstances, and farming on land will cause droughts and floods.
Chapter completed!