After drinking less than half of the bowl of soup, Li Xiao turned his attention to the radish in the bowl.

Eating radish in winter is the most nourishing, rich in nutrients and contains a large amount of amino acids needed by the human body. Eating radish in winter can ward off coldness and nourish the stomach, making it a very seasonal food.

Especially the elderly and children can eat one or two meals of carrot soup from time to time in winter to supplement the nutrients needed to resist the cold.

Moreover, white radish does not have any side effects like other supplements, and it does not cause heat or premature ripening.

The chopsticks were gently poked into the translucent radish pieces, and the radish was stuffed into the mouth.

The radish broke into two sections when I bit it lightly. The radish was very tender and a little soft because it had been cooked for a long time.

As soon as the radish entered the mouth, it turned into a puddle of pureed radish and entered the esophagus without much chewing.

This radish is very tender, so it is very smooth in the mouth, without any fiber remaining in the mouth.

The radish is very fresh and sweet. Since it has fully absorbed the soup of the duck soup, this piece of white radish also has inosinic acid from the duck meat and glutamic acid from the radish itself, providing this piece of radish with rich nutrition.

of freshness and sweetness.

Li Xiao stuffed the remaining half of the radish into his mouth and chewed it carefully. He slowly swallowed and nodded with satisfaction. He didn't expect Quanjude's first dish to be so amazing.

In fact, it cannot be said that it is amazing to be precise, but my own psychological expectations are too low.

So after eating food that is much higher than expected, there will be a surprise from deep inside.

"This duck soup is very fresh and sweet. The soup doesn't have a trace of meaty smell, nor does it have the unique smell of duck."

"It has a light peppery taste and a slight spicy feeling. Since there is a lot of soup base and white radish is added at the end, the soup feels a bit thick, but it is not greasy at all and it is very comfortable to drink."

"Having a bowl of this thick soup in winter will really make your whole body feel comfortable."

In the live broadcast room, they saw Li Xiao finish the first bowl of soup and continue to pretend to be the second one. Some old viewers understood that this one was really good, otherwise the anchor would not have been so happy.

"Anchor, tell us the truth, have you received promotion fees from Quan Jude? The information I found online is different from what you said."

"That's right, anchor, don't do what other anchors do by accepting shady money from businesses and tricking us. Then we will curse you!"

"Please, anchors don't charge promotion fees, so why should they drink the northwest wind? Others also have to support their families. This is the anchor's job. Everyone must learn to understand it and learn how to distinguish between true and false. Do you understand?"

"What you said above is wrong. Didn't anchors live well without receiving promotion fees before? Now they have to buy a house and a car!"

"Please, it seems that we don't usually give gifts? I have given more than 4,000 yuan in rewards to the anchor this month. Isn't it enough to eat?"

Seeing someone else taking the lead in the live broadcast room, Li Xiao sighed softly.

This kind of rhythmic person is the most annoying. He is not obviously trying to mess with you, but is quietly arousing the emotions of the audience in the live broadcast room.

Picking up some words at the beginning and hooking up some at the end, allowing you to refute, causing two groups of people with opposing ideas to start a debate, or leading a group of people to say something they want to say, creating public opinion.

This kind of person is the most difficult to deal with, because you can't tell whether he is an angry youth or a black man. Once you kick someone casually, it is easy to kill innocent people by mistake.

In order to prevent the situation from escalating, Li Xiao quickly explained:

"Viewers and fans who are familiar with me should also know that I do not accept any promotion. I have also pinned it to the top of my own homepage."

"Although I have carried out two promotions and products before, I did not charge any promotion fees both times."

"The bosses of the two businesses are good friends of the anchor, and they have known each other for many years."

"Anchors will promote or bring goods to them only when they have considerable trust in their character."

"And I told everyone in advance about the two promotions and sales. This was a premeditated and organized sales promotion."

"If there will be promotion among friends in the future, I will also explain it in advance."

"Of course, if you feel that my promotion will affect your viewing, you don't have to believe the anchor's recommendation. There is no problem at all."

"And things like this one that I didn't explain are 100% real store visits."

"Of course, all the comments I made in the live broadcast room are my personal subjective feelings and do not represent everyone's taste."

"Of course, if the store I criticized has any comments or dissatisfaction, you can contact me directly."

"If you do produce actual evidence to prove that what I said is inconsistent with reality, I will publicly apologize and compensate for the corresponding losses."

While talking, Li Xiao finished the soup in the bowl again. When he was about to pick up the third bowl of soup, the duck came up.

A young man wearing a chef's hat pushed a dining cart and came to Li Xiao.

The little brother is not very old, only about seventeen or eighteen years old.

This made him feel very surprised. Logically speaking, he should still be reading at this age.

And even if you drop out of high school early, go out to work and study, and start acting in movies at the age of seventeen or eighteen, it seems a little too early.

You must know that according to the normal process, from handyman to apprentice to master, there is always a period of learning and growth.

After all, not everyone has a powerful system like Li Xiao and can achieve success overnight.

Even if he dropped out of high school at the age of 17 and went to work, at his age, he would only be able to work for a year or two at most. In such a short period of time, he would probably not have enough time to be promoted from a handyman to an apprentice.

Not to mention skipping the apprenticeship and directly becoming a master to perform duck tricks in public.

You must know that this duck-making job may seem simple, but it requires great knife skills and the ability to adapt to situations.

Since it is a live performance, there is no room for mistakes.

Therefore, only very experienced duck chefs with seven or eight years of experience in the kitchen can be allowed to perform in the hall.

Li Xiao couldn't help but secretly speculate, could it be that Quanjude not only changed its helmsman, but also changed its chefs, replacing them with a large number of young and motivated new chefs?

It’s not that motivated young chefs are bad, it’s just that in Li Xiao’s view, chefs are an industry that emphasizes the accumulation of experience.

Without time accumulation and precipitation, without constant attempts and failures, there is no way to become a good chef.

A young chef may easily master a large number of dish preparation methods through systematic study.

But often the dishes produced have only their own charm. Although the appearance is the same, the cooking method is not wrong, and it is not unpalatable, it always feels a little different.

He himself knows this feeling most clearly, because all his skills are transmitted through initiation.

The moment you acquire a skill, it's like someone engraved it deeply into your mind with a laser.

And he can clearly feel how much his cooking level has changed with the blessing of system skills.

Originally, if I cooked a pot of tomato and egg noodles by myself, the score would only be 55, not even qualified.

But after acquiring a lot of chef skills, if you just cook a piece of water noodles, you may get more than 70 points.

Therefore, Li Xiao was somewhat worried about the young and outrageous contestant in front of him performing a duck show for him.

He even thought about whether he should show the audience how to film duck as an excuse to let the other party do it themselves?

After thinking about it, Li Xiao still didn't say anything, because he felt that it would be very embarrassing for the other party if he was found out.

Besides, what I ordered was 688 ducks, and the waitress who ordered the food knew very well that she was a broadcaster with millions of fans.

Logically speaking, it is impossible for the other party to specially arrange for a rookie chef to perform for themselves.

Anyone with a slightly sane mind would go out of his way to find someone with better skills, or even ask the sous chef to come out and perform.

After all, this performance is not for Li Xiao alone, but for more than 200,000 fans in the live broadcast room to watch together.

As long as the performance is excellent, there is no doubt how much publicity it can achieve.

Just when he was thinking wildly, the guy wearing a chef's hat introduced himself:

"Hello, guest, my name is Li Bingsheng. I am from Guangdong. I am very happy to serve you today. I wonder if the guest has any requirements, such as not having more fat or more fat, cutting it thinner or thicker, or cutting it longer.

Or cut it shorter, you can propose it.”

Oh, we are actually from the same hometown, and we are from the same family, so let’s give him a chance to practice.

And from the other person's tone, it seems that he is quite confident in his craftsmanship.

After all, normal sliced ​​duck can be cut however the chef wants.

I rarely ask guests if they have any special requirements. After all, this is a disguised form of making my job more difficult.

Seeing the other party's confident look, Li Xiao couldn't hold it back and started joking with a bald mouth:

"I want half with more fat, half with less fat, half longer, half shorter, half thicker and half thinner, can I do that?"

But after saying that, he felt a little regretful. It seemed that his mouth was getting more and more unrestrained. It seemed that his social anxiety had been reduced a lot as his physical condition improved.

However, this request was too embarrassing, and he even felt embarrassed.

He waved his hands quickly, with a satisfied look on his face:

"Sorry, sorry, I was joking with you."

He pointed to the camera next to him:

"The live broadcast effect, the live broadcast effect, you can just cut it according to your own preferences. Just cut it how you think it tastes better, don't worry about it."

Li Xiao originally thought that the other party would start performing along the steps, but unexpectedly the little chef named Li Bingsheng actually smiled and said:

"The ones with more fat should be cut slightly thicker and shorter, and the ones with less fat should be cut slightly thinner and longer. I wonder if the guests think this arrangement is okay?"

Li Xiao was stunned for a moment, then realized what he was doing, with a surprised expression on his face.

He instantly put away his contemptuous mentality, seeing that the other party could respond so quickly.

I just made a joke, and the other party gave me a very appropriate plan based on the joke.
To be continued...