But he didn't stop him at all, because Li Xiao was so fast that he lifted the half-cut Peking duck from the dining table in the blink of an eye.

Li Xiao held the half-cut Peking duck in his left hand and picked up the knife with his hand.

However, he did not rush to cut the knife, but kept feeling the shape of the roast duck with the palm of his left hand.

Seeing that Li Xiao didn't take action, Li Bingsheng thought that he was timid or was unable to do anything.

The job of sliced ​​duck seems simple, but it requires a lot of knowledge.

He stayed close to Li Xiao, ready to catch the roast duck at any time.

Because he concluded that Li Xiao would soon throw away the duck in his hand because the roast duck was too hot.

However, this did not happen.

Li Xiao quickly integrated the movements of his hands with the memory given by the system, and he took a deep breath.

The knife in his hand moved, swish, swish, swish.

Under the gaze of more than 200,000 people, Li Xiao cut off slices of roast duck.

Although most of the viewers in the live broadcast room do not have professional cooking skills, even so, they can easily find that there is a huge gap between Li Bingsheng and Li Xiao.

Because Li Xiao's movements are so fast, and not only are his movements fast, each move seems to have a special rhythm, which is pleasing to the eye.

"I'll go, the anchor is awesome!"

"I've already said that the anchor's knife skills are terrible, but some people actually doubt the anchor's strength?"

"Haha, look at that kid's jaw dropping to the ground."

"Good guy, defeating the opponent in the field you are good at is nothing. Defeating the opponent in the opponent's field is the key."

"You're slapped in the face. Do you still doubt the strength of our anchor?"

"This is because young people don't know how high the sky is and how high they are. If they are arrogant and inexperienced, they will suffer."

"It's so uncomfortable. I really want to see that little guy's face."

.......

Of course, even the audience in the live broadcast room can see the gap, so how could Li Bingsheng not see it himself?

The more professional you are, the more you can see how big the gap is between the two people. They may seem to be performing exactly the same operations, but the other party is more comfortable with it than you are.

But now he has come to his senses. The reason why Li Xiao didn't take action just now is not because he was unable to do it and didn't know how to cut it.

Instead, he was testing the feel of his hand, and the opponent's movements were exactly the same as his own.

Even the movement of holding the roast duck with the left hand is the same, constantly changing the position of the fingers and palm, using different parts to withstand the heat of the roast duck.

Li Bingsheng broke into a cold sweat when he saw this action that was exactly the same as his own. He was really exactly the same as himself.

Could it be that the other party learned his skills after just watching them for a few minutes?

Impossible, impossible. Li Bingsheng shook his head quickly. His idea was too ridiculous and impossible to happen.

You must know that as the most outstanding cooking genius of the Li family today, it took me a full month to master the technique of roasting duck without putting a towel on it.

Some people may think that this technique is useless, but this is not the case.

If there is a towel, there will be a thick layer of obstruction between the control of the roast duck by the palm of the hand, the rotation of the roast duck by the palm will become dull, and the movement of the duck slices will be slowed down.

The roast duck slices need to be sliced ​​as quickly as possible, and the duck meat should be kept as warm as possible to keep the taste of Peking roast duck at its best.

Therefore, this technique is actually very useful. It can speed up the process of slicing duck and slightly improve the quality of Peking duck.

It is a skill that must be mastered by any consummate chef.

But how could the other party learn it in just a short moment and through a few minutes of observation?

If it's impossible to learn it in just a few minutes, there's only one possibility, and that's if this guy knew it before.

Just now I was just putting on a show in front of myself and the audience, deliberately trying to embarrass myself and show my face in front of my audience. This idea is really vicious!!!

At the same time, Li Bingsheng also felt that his face was a little hot. Just now he had ridiculed him in public.

It was really embarrassing now. If his toes hadn't been able to make a hole in the floor, he might have dug a hole and crawled in.

Just when Li Bingsheng was struggling, Li Xiao completed the work at lightning speed.

The Peking duck, which originally had smooth skin and smooth flesh, has had a complete layer of skin peeled off, and a small layer of meat under the skin has also disappeared.

However, even without the red skin, the roast duck still looks very smooth and does not appear uneven.

Because both Li Bingsheng, who moves slowly, and Li Xiao, who moves quickly, both have pretty good knife skills.

The duck meat that comes out will not be too much or too little, it will be just right, so after the roast duck is sliced, the remaining duck will look like it has only taken off one piece of clothing.

Seeing this scene, Li Bingsheng's pupils suddenly shrank. He was very surprised that Li Xiao moved so quickly just now.

Now that I saw the other party's understanding of knife skills, I was even more shocked.

In fact, it's not that he couldn't slice the duck faster, but the faster the speed, the less controllable the knife in his hand will be, and the roast duck slices may be uneven in thickness and size.

It's just like driving a car. Some people can continuously change directions at a speed of 60 kilometers per hour, but when they drive at a speed of 120 kilometers per hour, they will become confused.

However, what he couldn't do was easily accomplished by the anchor in front of him.

It’s faster and the roast duck slices are even better.

Because he could clearly see that on the half of the roast duck he sliced, he could still vaguely see the deep and shallow knife marks on the duck meat.

That's because my grasp of the knife is not perfect yet. Every time I cut the duck meat with the blade, there will be knife marks on it.

On the other hand, the other half of the roast duck was extremely smooth, and the meat on it was perfectly sealed without any knife marks.

He swallowed, this knife skill is terrible, isn't it?

For this to happen, many factors must be ensured at the same time.

The precision of cutting, the familiarity of duck structure, and the coordination of left and right hands.

Of course, these sound simple and probably many chefs can do it.

But if you add restrictions in front of these factors, very few people can achieve extremely fast knife speed.

My father can definitely do it, and my second uncle and fourth uncle won't be a big problem, but there is basically no need to consider the rest.

It is impossible for me, even if I am in the best condition.

The gap was too big. He was a little angry at first, but he wanted to understand the gap between himself and the other party.

He could only sigh silently and loosen his clenched fists.

His skills are inferior to others, and he still looks down on the other party. The other party is just teasing him, and he is already considered an adult.

While Li Bingsheng was doing the ideological work for himself, Li Xiao had already put down the knife, took off his gloves, and returned to his seat.

Seeing that the chef was still in a daze, he secretly chuckled. It seemed that the chef was surprised by his skills.

Li Xiao shook his head secretly, hoping that the other party would stop being so arrogant in the future. After all, this is the capital, and there are many people hiding there.

Fortunately, I met him today. If he met someone else and was slapped in the face like this, he would probably have to retaliate.

Li Bingsheng's expression changed for dozens of seconds, and finally he came to his senses. He exhaled a long breath, with a look of shame on his face, bowed slightly to Li Xiao, and said:

"I'm very sorry for bringing a bad experience to the guests. I also apologize for my remarks just now. I'm sorry."

Seeing the other party's sincere apology, Li Xiao had no intention of being aggressive. He waved his hand and said to the young and over-the-top duck master:

"It's okay. I'll pay attention next time. Not everyone is so generous to me. Let's forget it this time."

An awkward yet polite smile appeared on Li Bingsheng's face, he bowed slightly again, and then placed the other ingredients from the dining cart on the table one by one.

"Hello, guest, this is the accompanying lotus leaf pancake, cucumber, green onion slices, lettuce, sweet noodle sauce, and hot sauce."

"Do you need me to pack one for you?"
Chapter completed!