Li Xiao gently shook the wine glass in his hand. There was no trace of impurities or sediment in the golden wine.

A thin layer of water droplets condensed on the glass due to the low temperature.

The water drops and golden wine liquid reflect a golden crystal luster under the illumination of spotlights.

The entire glass is like a piece of yellow crystal that is emitting light and looks very round.

As Li Xiao shook his wrist gently, the wine liquid continued to flow in the gaps in the ice cubes.

Li Xiao raised his glass and took a sip. The wine entered his throat, with a slightly spicy taste, followed by a fresh fruity aroma.

The taste of rice wine is very pure. After many times of filtration, there are very few impurities in the wine, leaving only the pure rice flavor and wine aroma.

After the green plums are soaked in rice wine and fermented for a period of time, the solubility of alcohol is very high, so the alcohol in the rice wine can easily release the flavor of the green plums.

The entrance is very pure, but the entrance is very strong.

After taking a sip, Li Xiao put down the glass.

The alcohol content of this wine was much higher than expected, and I felt a little tipsy after just one sip.

He even felt that this wine was much higher than the Maotai he drank before. After all, the Maotai he bought before was 38 degrees.

And the young lady wearing a kimono just now also said that the alcohol content of this green plum wine is as high as 48 degrees, which is a full 10 degrees higher than Moutai.

Moreover, it is more intoxicating fruit wine, so it is indeed not advisable to drink too much.

But as soon as I put down the glass, the stamina of the fruit wine burst out from my taste buds, and the fragrant fruity aroma spread on my tongue.

Closing his eyes, Li Xiao even felt like he was in a plum garden.

In the plum garden after the rain, the sun evaporates the water on the surface of the plums into water vapor, and bursts of green grass and the unique fragrance of the plums spread around you.

Comfortable, really comfortable.

Li Xiao couldn't hold back and picked up the golden green plum wine he had just put down again.

One bite, two bites, three bites.

Small sips of golden wine entered the mouth quickly, and the small amount of wine in the glass quickly bottomed out.

Soon there were only seven or eight round ice balls left rolling in the glass.

After drinking a whole glass of green plum wine, Li Xiao felt even more drunk.

No wonder the girl in kimono just gave me only 2/3 of a glass. It turned out that the alcohol content was not too high and she was afraid that the guests would get drunk.

It's because the wine tastes so good that I'm afraid that the guests will accidentally get drunk if they pour too much.

If a customer drinks a whole glass of 48-degree green plum wine in one go, some guests who are not very good at drinking will probably pass out immediately.

You must know that the taste of fruit wine is much better than that of many white wines and foreign wines. The strong fruity aroma masks the strong taste of wine.

This makes it difficult for many people to accurately judge his alcohol content, and it is easy to get drunk accidentally.

But after all, Li Xiao's physique is much stronger than ordinary people, and he is a human with a steel stomach.

Although after this glass of green plum wine entered his throat, he could still feel a little tipsy.

But after the wine entered his intestines and stomach, the 48-degree alcohol was instantly broken down and digested by the intestines and stomach.

The only lingering taste of alcohol in the mouth was quickly restored by the powerful restorative properties.

In just seven or eight breaths, the slight blush on his face and the drunkenness in his eyes disappeared.

Li Xiao couldn't help but feel secretly happy, what a good guy, he actually developed a new function.

With the combination of physical recovery and a steel stomach, I should be able to drink a thousand cups without getting drunk.

The lady in kimono on the side had been carefully observing the guest's expression, and originally saw drunkenness on Li Xiao's face.

She had begun to slowly back away, preparing to end her waitressing duties, but the chef repeatedly reminded her not to let her guests get drunk.

After all, we were only halfway through the meal. If the guests were drunk, all the dishes prepared later would be wasted.

However, the young lady's eyes were very good, and she quickly noticed that Li Xiao, who was already drunk, suddenly sobered up again.

She hesitated a little and carefully looked at the guest's condition.

No matter how he looked, he didn't look like he was drunk, and his condition even seemed to be much better than before he drank.

After all, they are professional service staff, and they can easily tell whether a customer is drunk or not.

After hesitating for two seconds and making sure that Li Xiao was not drunk, he took two steps forward and approached Li Xiao.

He bent down and asked in Li Xiao's ear:

"Hello, would you like some more wine for your guest?"

Hearing the young lady's question, Li Xiao woke up from the dream that he would never be drunk.

He quickly came to his senses and said with a smile:

"Of course, it would be a pity not to drink two glasses of such good green plum wine."

His articulation was clear and his eyes were clean. It was clear from this glance that he was not drunk at all.

The young lady nodded without hesitation. As a result, the cup in your little hand poured out all the ice balls that had started to melt inside.

Shake gently twice to remove as much water droplets in the cup as possible.

The young lady took out seven or eight steaming ice balls from the ice bucket and gently put them into the glass.

The golden wine flowed out of the mouth of the bottle and slowly flowed along the gap in the ice ball to the bottom of the cup.

This time, the young lady poured more wine, and the glass was nearly full.

After all, she watched with her own eyes as Li Xiao drank 2/3 of a glass of high-strength alcohol and still acted like a normal person with no trace of his drinking, which proved that Li Xiao had a pretty good drinking capacity.

Taking the wine glass back into his hand, Li Xiao didn't drink more this time. Although he wasn't drunk, there was no need to drink to death.

Although he also knows that if he does not get drunk after a thousand cups of live performance, the effect of the show will probably be very good.

I guess it wouldn't be a problem to just cheat him out of a reward worth over 100,000 yuan.

But I have already shown my shocking abilities in many places, so there is no need to be too showy in places like this.

After taking another two sips of wine, the cooking continued.

After finishing the wine, the chef arranged a staple dish.

【Abalone puree cold noodles】

Another dish that combines French cuisine and Sakura cuisine.

The abalone used this time is the more expensive, more delicious black gold abalone, which is known as the gold of the ocean.

Black gold abalone is produced on the coast of Australia, and its output is not very small, but its growth rate is very slow.

Moreover, the local Australian government has strictly restricted the export and fishing of this kind of gold and black gold abalone, so there are not many in circulation on the market every year.

The skin of black gold abalone is completely black, but after the skin is peeled off, the meat inside is light yellow.

It is a very common way to cook black gold abalone and then put it into a food processor to make a puree.

It tastes great and has a smooth texture, and can be paired with a wide variety of foods.

Nowadays, Senbonbashi uses the puree made from black gold abalone as a sauce to prepare cold buckwheat noodles.

Li Xiao had to admire the other party's understanding of food combinations. It was incredible that the extremely expensive black gold abalone was used as the sauce for the simple cold soba noodles.

In terms of price, the cost of the black gold abalone puree alone is over three to four hundred.

The whole portion of [Cold Noodles with Abalone Paste] comes in three small bowls.

The state of the black gold abalone puree is a bit like a large bowl of sticky sesame sauce. The entire bowl of abalone puree is placed in a transparent glass container.

The soup bowl on the other side contains a small bowl of green soba noodles. The soup bowl is large, mainly to make it easier for guests to stir the cold noodles.

Soba noodles should originally be light yellow, but the chef probably added a small amount of spinach juice to the buckwheat noodles, so it turned into a nice light green color.

The last one was a soup cup with a lid. Li Xiao opened it and found that there was a milky white soup inside.

This abalone puree cold noodles is simple but not simple. Just the rare black gold abalone puree raises people's expectations.

The soba noodles were cold, but the abalone paste was slightly warm.

Senbonbashi stopped what he was doing and explained specifically:

"Mr. Li, you can try the abalone paste first, then mix the abalone paste into the cold noodles, mix well and eat."

"The soup at the end is made from abalone puree and kombu juice. It's very delicious."

"You can drink it directly. Of course, if the customer feels that the cold noodles are too thick after mixing, you can also add a little thick soup."

Li Xiao nodded. He heard that it was a thick soup made from abalone paste, so of course he wanted to try it.

Gently scoop up a spoonful of thick soup with a spoon, then tilt the spoon, and the thick soup in the spoon flows smoothly into the soup bowl.

A good thick soup will definitely not have small lump-like particles. Only in some low-end restaurants, small lumps will appear in the soup because they do not use a food processor to stir evenly or do not perform a second sieve.

Of course, if the temperature of the soup is too low and the preparation time is too long, small lumps may also appear.

This will greatly affect the taste and appearance of the dish. Obviously these most basic problems do not appear in this bowl of abalone soup.
To be continued...