After he opened the box where the soybeans were stored and examined it carefully, he immediately discovered where the problem was.

There was a moldy hard lump stuck firmly to the bottom of the box where the soybeans were stored.

At this time, the piece of mold had turned black and blue, obviously a long time had passed.

The two people who hurriedly followed him immediately noticed the spot where their boss's fingers touched.

The two people immediately looked at each other with horrified expressions on their faces.

What that anchor said was actually true, and there was actually a problem with his own soybeans.

Anyone with a little common sense will understand that if mold spots appear in the containers where food is stored, these mold spots will accelerate the decay of the food and reduce the storage time of the food.

If the stored food is fresh, these mold spots will immediately spoil the food and make it unedible.

The three of them stared at the black-green mold spot. Since Zhang Huiyuan was wearing food gloves, he directly picked out the black-green mold spot with his hands. The size of the mold spot was not big.

The surface is uneven, black and green, and it's hard to see what it is, but the bottom of the mold is very flat.

He turned the mold over and looked at the dark red color exposed at the bottom of the mold.

He looked around and immediately understood what was causing it.

His eyes locked on the cans of tomato paste on the shelf next to the soybeans, and he sighed softly to determine the identity of the mold.

One can of tomato paste is three liters, which is a very large can.

Although the outer packaging of tomato paste is made of aluminum cans, it is too large and does not have a pull tab for easy opening.

You can only use a kitchen knife or a can opener to open it each time, but the aluminum outer packaging is too thick.

Therefore, the can opener often cannot be opened at once, and it usually needs to be opened three or four times to open the surface of the can.

For the sake of convenience, many chefs will just use a kitchen knife to chop open the mouth of the jar.

However, there is actually a disadvantage in using a knife to chop it open, which may cause the tomato paste inside to sputter out due to shaking and pressure.

The problem this time was immediately reviewed. Apparently, someone used a kitchen knife to open tomato paste in the warehouse some time ago.

The box of soybeans next to it happened to be empty, and tomato paste just happened to splash onto the bottom of the soybean box.

The boy who packed the soybeans was careless and didn't notice the dirt at the bottom of the box, so he poured the new batch of soybeans into the box.

This caused the tomato paste, which originally needed to be refrigerated after opening the can, to quickly deteriorate and become moldy in the air, breeding a large amount of mold and bacteria, causing the storage environment in the boxes where soybeans were stored to become very harsh.

As a result, soybeans, which were basically impossible to spoil in the short term, have become spoiled.

Zhang Huiyuan was frightened and broke into a cold sweat when he saw this scene. Fortunately, there was just a peculiar smell and they were about to go bad. If these soybeans really went bad, then the problem would be big.

As a five-star chef, he clearly understands the properties of each ingredient. Of course, he also knows the properties of each ingredient after they have spoiled.

Once foods such as soybeans and rice are not perishable, the mold produced will have a serious impact on the human body.

Moreover, even if this kind of mold is fried at high temperature, it cannot kill it. Once it enters the body, it will cause diarrhea in mild cases and dysentery in severe cases.
Chapter completed!