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313. Boiled cabbage(2/2)

The seemingly clear soup has a rich and delicious taste. Pork tenderloin, old hen, old duck, ham, ribs, and scallops are all extremely delicious.

Mixed together and simmered for 4 hours, the umami flavors were completely blended together.

And because the soup has been swept three times with minced chicken, minced duck, and minced pork, not only the fat and impurities are completely taken away, but it also brings more umami flavor to the clear soup.

Sweeping the soup three times not only makes the soup clear, but also makes the whole bowl of soup smoother.

The flavors of the whole bowl of soup became so integrated that even a person with a strong sense of taste like Li Xiao couldn't distinguish the flavors of chicken, duck, pork, toast, and ham.

Some are just [fresh]!

He drank several more sips in succession until the water level in the soup bowl was almost low, and then he stopped.

He gave a thumbs up to the audience in the live broadcast room. In fact, he didn't even need to show his thumbs, so the audience knew that this dish was quite good.

After all, viewers who are familiar with him know that once his anchor encounters a delicious dish, he will forget to explain and devote all his attention to the food.

"It tastes very good. I can give this soup 95 points, 5 of which are emotional points. After all, it is a fact that I have a preference for soup."

"As for why 5 points were deducted, firstly, it is because I want to leave some room for him to improve, and secondly, the soup is too little. It will be gone after just a few sips. It is not satisfying at all."

Watching the audience in the live broadcast room complain, they said that they were too greedy and wanted to eat two things for the price of one.

Just as Li Xiao was about to interact with the audience, he felt his vision darken, as if someone appeared in front of him.

He was a little confused, could the second dish be served so soon?

The speed and pace of serving food seem a bit too fast, right?

The second dish is served before you even start eating? Is this so unprofessional?

Then when he looked up, he found that standing in front of him was a young lady wearing a red skirt.

The other party also had a small golden teapot in his hand. Before Li Xiao could speak, the young lady asked softly:

"Excuse me, does this guest need some chicken soup?"

!!!

Li Xiao

!!!

Live audience

Li Xiao was startled, but quickly reacted.

It must be that after something went wrong with the fried soybeans, the other party specially found someone to enter his live broadcast room and watch the entire live broadcast.

As soon as I heard that the chicken soup for boiling cabbage was too little, I immediately asked someone to come over and add more soup for me.

This service...

Li Xiao twitched the corner of his mouth, startled by the other party's enthusiasm and concern. He wanted to refuse, but the chicken soup was so delicious.

His face was slightly red, he nodded and said:

"Then add a little bit. You don't have to add too much, just a little bit. Well, I'm not greedy. It's just that your soup is really good."
Chapter completed!
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