Underneath the plum sauce is the white color of scallions,

Underneath the scallion is white, there is a clear skin.

At the bottom is a slice of cucumber.

One piece is about two thumbs long. This is the first time for Li Xiao to see such a unique piece of duck.

He picked up pieces of duck skin and displayed them in front of the audience:

"This is completely different from the sliced ​​duck I served everyone when I went to Quanjude before. The sliced ​​duck last time was more traditional, but the one in front of me is more refined."

"This caviar even has a little gold foil on it, which makes it look very fashionable."

In the live broadcast room.

"I'll go, this looks very expensive."

"Who can eat these four small pieces?"

"I have never seen such a delicate duck."

"My dear, how can such a traditional dish like this piece of skin duck taste so fashionable?"

"This dish is actually not their innovative dish. I have seen a two-Michelin-starred restaurant in Manhattan before that also has such a dish."

“The guy upstairs should be talking about [Le Nornoia]. Their six-star chef is really awesome. Although French food doesn’t suit my taste, it was quite amazing the last time I ate there.
Chapter completed!