"I came to Lanzhou just to eat this potato flavor. If you are patient, young man, you can find potato snacks that you can't hear in other places." The boss said as he picked up the cold skin and asked Li Xiao.

: “Do you want it spicy or mild?”

"Please make it spicier. It will taste more delicious."

"okay!"

A bowl of potato cold skin with full color, flavor and flavor was placed in front of Li Xiao.

"It has a strong aroma of garlic, acetic acid, and chili pepper." Li Xiao lowered his head and sniffed, "And the amazing thing is that potato cold skin is easier to color than ordinary cold skin."

Li Xiao put together a piece of cold skin as thick as half a finger and put it in front of the camera. It was very obvious that the originally light yellow cold skin was dyed translucent red by the bright red sauce.

"It feels quite magical. The appearance of this cold noodle reminds me of the spicy strips that cost a few cents a pack when I was in elementary school."

"It's also a bright red color."

“It smells quite fragrant, but it’s covered by the smell of the sauce and you can’t smell the potatoes.”

“It feels like another snack that goes perfectly with spicy food.”

Li Xiao's mouth was already full of these tastes, which caused him to secrete a lot of saliva, and he directly sucked the cold skin off the chopsticks into his mouth.

"Well!"

“Paired with balsamic vinegar, the spicy food tastes fragrant and appetizing after being dipped into the cold skin. It’s the icing on the cake.”

"The flavor of balsamic vinegar is more overpowering, so when you eat it this way, the sourness of vinegar and the aroma of garlic dominate."

"Tasting it slowly, I can gradually taste it and I can taste it differently from ordinary cold skin."

Li Xiao picked up a piece of cold skin that was not stained with sauce and put it into his mouth to taste.

"A faint potato-specific fragrance, very weak, but it is this taste that makes it slightly different from ordinary Liangpi."

"It can be said that the potatoes in this cold skin are a weak embellishment, because the various flavors are mixed together and almost completely cover the potatoes, although the main ingredient of the cold skin is potatoes."

“Overall, the taste is very good.”

"I can give this potato cold skin dish 80 points."

"Thank you boss for the hospitality."

[Ding dong, check-in is successful, the food store you checked in is: [Chen’s Baozi Shop]]

[A store located in an ordinary vegetable market]

[Three years after opening, witness the changes in the city]

【People come and go, get a glimpse of the flow of things in the world】

[Extremely cost-effective, but difficult to cope with modern development]

[Chef: 1-star chef: Chen Li]

"Ding dong, the system rating, [Chen's Baozi Shop] has a star rating of 3 stars.

"Ding dong, you have won a 3-star food store check-in reward"

[Ability: Proficient in making potato buns]

[Ability introduction: You have learned how to make delicious potato stuffed buns]

[Money: 1,000 yuan]

【Famous: 30】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

Studio:

"I'm so annoyed by the price. It's really not easy for a host to find such a high-quality and low-priced restaurant these days."

“It’s so simple to make potato cold skin. I’m already eager to try it on potatoes at home!”

"Upstairs, didn't you hear what the anchor said just now? The juice in Liangpi is the essence."

"Although, potato buns don't look simple. The cold skin is simply steamed, mashed, steamed, and cut into pieces. If it doesn't work, you can just put ordinary bean paste on it!"

“If it doesn’t work, just put ordinary chili sauce on it!”

“If it doesn’t work, just put ordinary soy sauce on it!”

"What are you thinking about upstairs?"

After finishing the cold skin and most of the steamed buns, Li Xiao felt that if he continued to eat, he would not be able to eat the "potato powder" later, so he put down his chopsticks.

Thinking of the systematic review just now, Li Xiao started chatting with the store owner.

"Boss, how long have you been making steamed buns here?"

"It's only been two or three years, and today is the last day of business." The store owner wiped the flour on his hands, and the smile on his face turned a little bitter.

"The steamed buns you make are quite delicious, why are you closing down so suddenly?"

Li Xiao was a little confused.

"It's different. Nowadays, there are takeaways everywhere, and few customers like you come to the store to eat in person." When talking about this, the store owner looked a little lonely, "Our cost is low and the price is low.

The platform’s commissions are so high that we have to do extra activities to achieve sales. In the long run, it will slowly slow down a small business like ours and make it difficult to do business.”

"The boss is not going to raise the price and try selling it again? If it tastes good, he won't be afraid of losing sales."

"I have thought about it before, but I feel that if I raise the price again, I won't make much money. Instead, I will be cut into a pile by the platform. It is quite tiring." The store owner waved his hand, intending to give Li Xiao the empty bowl in front of him.

I poured soy milk, but the other party shook his head and refused.

After paying the bill and walking out of the store, Li Xiao felt that the weight that seemed to be on his body was relieved a lot.

Under the plaque of Chen's Steamed Bun Shop, thick mist rises, and the aroma of various fillings can be faintly transmitted from it.

The appearance of this store is very similar to the store when Li Xiao was in middle school. It is a small store, and when you walk in, it is filled with steaming heat.

There are few shops nearby with the same scale and decoration as the bun shop in front of you, so such bun shops are scattered in twos and threes of snack bars with the same store decoration.

The general environment and management no longer allow these snack shops to survive.

What is left to people is probably only the warm memories in their minds.

Studio:

"what a pity……"

"It's not a pity upstairs. If shops like this are inspected according to the state's random inspections, many of them will fail to meet hygiene standards. Closing down is the inevitable trend!"

"Are you running a shop upstairs and talking like this?"

"Don't mention it. Many restaurants nowadays can't even compete with the food carts on the street. What's there to say?"

This chapter is not over yet, please click on the next page to continue reading the exciting content! "How can a food truck be so hygienic?"

"Upstairs, do you mean to look down on the food trucks?"

"What's wrong? I can't talk about those stalls that don't have business licenses?"

"Don't tear it up, don't tear it up. It's just personal preference. If you don't want to, no one will force you to eat it. If you think it's unhygienic, just don't eat it."

"You see, our anchors can go to high-end restaurants and eat street food, but they are not treated equally. The good ones are said to be delicious, and the bad ones are also reviewed. How can we be so entangled like you that there are some and none.

"

Seeing the barrages in the live broadcast room constantly going crazy, Li Xiao quickly spoke up and started to persuade.

"It's okay, there's no need to argue about these things. Just like my friend said just now, we can't go if we don't want to go. It's all a matter of personal choice anyway."

"I saw that the store recommended by the girl before has opened. Let's go there and try it now."

All are decorated in a very modern style.

Several naive cats were playing around in the store, looking quite cute.

As we approached the store door, there were careful reminders for people allergic to cat hair to enter with caution.

A slight warmth hit my face as soon as I entered the door.

"Welcome, what do you want to eat?" The store owner looked like he had just left school, his face was full of enthusiasm, "If you scan the code and order on the platform, you will get a discount."

"Then I'll take a look for myself first." Li Xiao nodded and found a seat to sit down.

What surprised Li Xiao was that the cats who were originally sitting next to the seat were stunned for a moment after Li Xiao sat down, and then slowly moved away from the table one by one.

Is it because the smell of Chiu Chiu on my body is relatively strong?

Li Xiao was a little puzzled, but didn't pay much attention.

"There are quite a lot of potato snacks here." Li Xiao moved the menu in front of the camera, which was full of very beautiful pictures of snacks.

At the front, under the name labeled "Potato Powder", is a snack that looks very much like jelly.

Li Xiao scanned the QR code on the table and found that new customers also had drinks with half-price unlimited refills, so she ordered them.

Potato flour, also known as potato flour, although the name seems to be something like vermicelli, it is actually not.

It is not difficult to make potato starch. Put a spoonful of water in the pot, add the watered potato starch to the pot and simmer over high heat. Stir constantly until the potato starch becomes a paste. Take it out of the pot and add the soup base and ingredients.
To be continued...