The inch-long noodles are fried until golden brown, paired with the fragrant braised pork and pleasantly colored vegetables. It is a visual enjoyment.

The method of "firecrackers" is very particular: you should use good flour so that it can be strong. After rising for half an hour, roll the dough into a long strip. Cover it with a damp cloth and continue to rise again. The temperature should be controlled for half an hour to one hour.

, pull the noodles that are about the thickness of chopsticks into inch-long pieces and bring to a boil. Add bean sprouts, cabbage and other vegetables until cooked and fished out.

Stir-fry small pieces of tofu with braised soup. When the noodles are out of the pot, stir-fry evenly with the braised tofu soup. After it is out of the pot, scoop out a few large pieces of fresh braised pork soaked in the marinated sauce. An authentic braised pork.

The firecrackers are ready.

Among them, stir-frying brine tofu is a technical job. How to stir-fry the tofu into the brine flavor without destroying the shape of the tofu is a great test of the chef's control over the heat and stir-frying strength.

The fresh and hot fried firecrackers were steaming in front of Li Xiao, and they were also mixed with a slightly spicy taste.

Along with the braised pork firecrackers, there was also a bowl of braised soup.

"This is probably the effect of the hot oil used to thicken the dried chili peppers."

Li Xiao took his chopsticks and flipped through the braised pork firecrackers. A piece of dried chili pepper as thick as a finger was dripping with slightly hot oil.

"Looking at the shape, almost every noodle has the same thickness and length, and the fried color is even, so the appearance is very uniform."

Just at this step, you can see the skill of the chef.

It seems that it is extremely difficult to operate simple noodles. One of the most difficult aspects for novices to learn is that often the first noodle is already cooked and the last noodle has not yet been cooked. The "firecrackers" produced in this way have uneven texture and taste a bit too spicy.

Too soft and rotten, some may even be stiff.

"Let's try the firecrackers first."

The first feeling after entering the mouth is salty and fresh.

"This dish is also quite heavy in taste, and it tastes a bit salty, but it has the refreshing taste of vegetables."

“The noodles are chewy and chewy, with a smooth and chewy texture.”

“The braised pork is very flavorful, and it has a very fragrant old soup flavor.”

"The cooking time should be relatively long, so the overall texture of the braised pork is softer and more delicious."

“The spiciness from the dried chili peppers is more integrated into the braised pork, so it’s very spicy when you eat it.”

"Generally speaking, meat tastes more delicious, but this braised pork firecracker is the other way around."

Li Xiao stirred it up with chopsticks while eating, and was pleasantly surprised to find that the meat in this bowl of braised pork firecrackers was quite generous.

"I thought it was just a few pieces of meat on the top layer, but I didn't expect there were so many underneath."

Peering the camera into his bowl, the audience in the live broadcast room were quickly shocked by the amount of meat.

Flipping all the way down, Li Xiao discovered that the middle was full of braised pork, surrounded by fried firecrackers.

It's like wrapping braised pork in stir-fried firecrackers. At a glance, this meat accounts for one-fifth or even one-fourth of the entire dish.

"This store is so honest! A dish with so much meat only costs around 20 yuan."

"The meat is mutton. Although mutton is not that expensive here, I really love the price."

After eating a few bites of the firecrackers, Li Xiao felt that they were a little salty. When he saw the light soup on the side, he took a sip with a spoon.

"This soup should be served when the firecrackers are cooked. There is no other addition except salt and vegetable soup. It has a very light and sweet taste, which just neutralizes the saltiness of eating the firecrackers alone."

“Based on the value for money, I think this braised pork firecracker is tonight’s MVP!”
Chapter completed!