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629.Delicious wild mushroom chicken soup(2/2)

"Hello fellow viewers, everyone's favorite me is here again."

Today we have left fan Xiao Wang’s home, guess where I am now?

"Anchor, please stop being so pretentious. What delicious food are you going to eat today?"

"Wow, I'm still immersed in the delicious taste of wild mushrooms and can't help myself. Did the anchor just leave?"

"Why did you leave so quickly? Why don't you and uncle catch some other bugs?"

"Actually, I think the anchor can stay for a while longer, go up the mountain to ask for fungi or go down the mountain to cook... It doesn't matter, we love to watch!"

"Wow, my husband is so handsome. I feel a little more handsome than last time!"

"Am I the only one who came here for the panda? Anchor, why didn't you take it with you when you went out?"

Li Xiao pointed the camera at the sky and said: "Look at what time it is now. He is already sleeping at this time, okay? I don't want to go out with a sleeping bear. Besides, if I go out with him

…”

"Isn't that just disturbing his sleep? What if he loses his temper? If you are disturbed while you are sleeping, think about how you will feel. Can you be happy?"

"Ah, this seems to be the case too."

"If someone disturbs me while I'm sleeping, I will pick up the slippers on the floor and give them to them."

"Of course, if this person is my mother...then just pretend I didn't say anything."

"Ah haha, I just don't believe in these shoes. If you report your address in front of me, you will see me lying outside your window tonight!"

"Are you sure? My family lives on the twentieth floor."

"Excuse me. Excuse me."

Netizens are still as lively as ever.

"I am currently in Midu County, not far from Nanjian County. The place where I am now is called Mi Zhi."

"I heard that this place has beautiful lanterns and delicious food..."

When Li Xiao said this, he paused deliberately before continuing.

“Delicious tofu.”

As soon as these words came out, netizens on the barrage started joking again.

"No, no, no, did I hear correctly?"

"No, no, I heard it wrong too?"

"No, no, I'm not the only one who thinks the two people upstairs should go see an ophthalmologist, right?"

"No, no, no, why have I been led astray by you too?"

"Can the one in front be more serious?"

"Did I hear it correctly? The host said he wanted to take us to eat tofu?"

"Girls, please stay away, hahaha."

"Fortunately, I always thought the anchor was a serious person, but I didn't expect it!!"

"I'm going to cancel the quarantine."

"Get off 10086."

"The anchor has always been serious, okay?"

"To be honest, it doesn't matter if I'm serious or not, I'm just an ordinary looking dog anyway."

"Can you please stop thinking that way? Can't the anchor mean what he means by eating tofu?"

"Tasty tofu is the same, so be honest and pick one out of thousands of netizens."

"Look, there is a serious man here. Come and bully him."

"Ahem, cough, cough, the one in front... take me with you."

Li Xiao was also speechless by the understanding of this group of netizens, "I heard that there is a stream of water here called 'Pearl Spring'. The tofu here is made from this spring water and cannot be eaten elsewhere."

oh."

"Moreover, the tofu made here does not use lime, but uses a local plant."

"So the tofu here has a special texture that is not found in other places."

"As for what it tastes like, I haven't eaten it yet and I don't know."

"Let's go try the famous local tofu feast today!"

On the barrage.

As Li Xiao walked away, netizens started a heated discussion.

"Oh my god, I actually eat tofu."

"This tofu is not that tofu."

"It's so sloppy. It's so embarrassing."

"It's okay, everyone is online anyway, and no one knows anyone."

"I know you, you are Xiao Ming."

"How the hell do you know that?"

"Because I am your deskmate."

"I was just watching you typing."

"Borrowing the building, I am the book on the desk."

"I am the table."

"I am the beauty of your class."

"Blow up a bunch of monsters on the scene."



Li Xiao quickly arrived at the door of the store.

The name of this store is "No. 1 Tofu Feast".

Just like its name, this restaurant mainly specializes in making tofu delicacies.

For a tofu feast, their family must not only know many ways to make tofu, but the taste of their tofu should also be outstanding.

I have tasted Yunnan tofu at Li Xiao in Xishuangbanna before. The fried tofu has a soft and glutinous texture, crispy on the outside and tender on the inside.

Now we are at Midu Miji. I wonder what the unique taste of the tofu made from the unique local "Pearl Spring" water is?

Thinking like this, Li Xiao couldn't wait any longer.

"Eh? The name of this store is Tofu Feast?"

"Looks like I really ate tofu today."

"And there are lots and lots of tofu."

"It's just a piece of tofu. It's just fried and boiled. I don't believe this store can do anything."

“I don’t know if the tofu banquet is delicious.”

"I hope the anchor won't step on the wrong side of things."

"You and I have different ideas. If the anchor is wrong, won't he just tear up the store for us?"

"What I said before seems to be correct."

As soon as Li Xiao entered the door, he saw several aunts cutting ginger.

The ginger is peeled and washed and then chopped into thin strands.

Don't know what it is used for.

When he came to order food in front of a huge fresh-keeping cabinet, Li Xiao just looked at it casually and said, "Just give me a few of your special dishes. You can have a few more. I have a big appetite, so I'll have a few more."

.”

"If you can't finish it, just take it away and make sure you serve me your special dishes."

The boss smiled after hearing this: "Young man, are you here for a trip? Sit there for a while, the food will be ready soon."

"I'll make you a table of our special tofu feast."

"Is there anything you shouldn't eat, young man?"

Li Xiao thought about it and realized that he didn't seem to have anything special to avoid.

But I wasn’t very used to folding my ears before.

It’s better not to eat this.

"Hmm... I don't eat Zheer root. Don't put it in cold dishes or dipping sauces."
Chapter completed!
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