After visiting the production process, the boss looked at it again and again, and finally took out a ham from a pit.

"This ham is ready, everyone, take a look."

The boss lifted the ham up, but the fans in the camera only saw a gray ham.

There was some dust stuck to it, and apart from the recognizable shape of the pig's leg, it didn't look like something edible at all.

Fans posted their own comments on the barrage.

"Even though that's what I said, I still don't think this thing is edible."

"There's a lot of dust outside. I don't want to eat this."

"Didn't those of you in front of you listen carefully to what the boss said? This is delicious ham."

"You don't want to eat it, but I want to eat it."

"When the anchor draws the lottery, please whip me. Don't whip them. They said they don't want to eat."

"I'm the one in the front, you're too much of a bitch, the host will whip me."

"I really don't understand why people still eat this dusty thing?"

"I'm very curious, what happened to the first person in Sanchuan who covered ham?"

"When you say that, I'm also very curious. Why do you cover your hind legs in the stove ashes?"

"I kept covering it for several months."

"Maybe it fell into the ashes, but no one saw it. Then it took several months to find out. When you took it out and tasted it, you found that it was delicious."

"Whether it tastes good or not is another matter. The anchor hasn't tasted it yet."

"I don't know what this gray ham will look like."

"I think people should not be judged by their appearance, and the same goes for ham."

"Quietly looking forward to the host tasting it."

The boss took Li Xiao back to the store. He originally planned to let Li Xiao drink tea in front and wait for the food to be served.

Unexpectedly, Li Xiao insisted on seeing the production process of this ham.

"Boss, many fans in my live broadcast room say that your ham looks dirty and doesn't taste good at all."

Li Xiao said in a joking tone.

The boss became anxious when he heard Li Xiao's words: "Hey, don't look at how dirty my ham looks now, but it is extremely delicious."

"Come on, come on, follow me to the back."

"Let me show you his production process. How could our ham not be delicious?"

Seeing the boss' anxious look, Li Xiao followed him.

"You have to eat it to know whether it tastes good or not."

Kitchen.

In this piece of work, the chefs have already cleaned the ham.

The ham that originally looked dirty now looks like a different one.

The paper and dust on it have been cleaned.

"Would you like to taste what a raw ham leg tastes like?"

the boss asked.

"Can this ham be eaten raw?"

"Then I have to try."

After Li Xiao finished speaking, the worker in the kitchen used a knife to cut a piece of ham for Li Xiao.

"Of course this ham can be eaten raw."

In fact, Li Xiao tried to eat Xuanwei ham raw before, but it tasted very salty and the meat was relatively woody, not as delicious as cooked ham.

It’s just that this Sanchuan ham can be eaten raw.

Cut off the grayish-looking upper layer, and the true face of the ham will be exposed to everyone.

The fat is white and tender, and the lean meat is bright red.

It looks very appetizing.

It is indeed authentic ham.

Although on the surface it looks like you won’t want to eat it, inside it is clearly not much different from other hams.

But after all, the production methods are different.

Besides, the water and soil in other places cannot produce this unique Sanchuan ham.

The worker in the kitchen cut a thin slice of ham with a knife and handed it to Li Xiao.

This ham looks shiny and shiny, so it shouldn't taste too bad, right?

Li Xiao put this thin piece of ham into his mouth.

Salty, that's for sure.

But this ham is not salty and bitter.

The taste of this ham is relatively soft. After chewing it a few times, the light salty and smooth taste fills the entire mouth.

Although it is a little dry, the taste is completely different from other hams.

Sanchuan ham tastes softer than other hams when eaten raw.

Only after chewing a few more times can you appreciate the delicious flavor hidden in this ham.

This is a unique umami flavor that has been pickled for a long time.

Only after a long period of pickling and fermentation can this kind of umami taste be formed in the mouth.

"It's delicious." Li Xiao gave a thumbs up.

"I didn't expect that after washing the ham, the color inside would be so beautiful."

"I didn't expect it to look so ugly."

"In front of you, can you have some common sense?"

"Let's not talk about the kind of ham buried in the stove ashes. Even ordinary ham, during the long-term curing and air-drying process, the water evaporates and the oil inside leaks out, which can easily absorb some dust and other substances.

substance."

"Besides, smoked ham, which has not been processed, is also black."

“Why do you think that if it doesn’t look good, it must not taste good?”

"Just because it looks good doesn't necessarily mean it tastes good. Learn about poisonous mushrooms."

"Visually there is a Yunnanese in front of me."

"As a Yunnanese, you never forget to bring your own mushrooms wherever you go?"

"No, no, no, the previous ones are all fake. Real Yunnan people don't know how to talk about mushrooms, they only call them mushrooms."

"The anchor is going to clear up Ham's name today, right?＼＼\\?('w')?////"

“The ham that doesn’t look very tasty is actually very fresh.”

"Don't think he is ugly, he may not be able to afford it even with two months' salary."

"Why does ham cost hundreds of thousands?"

"Where did this big guy come from? He was dragged out and beheaded."

I continued to cut a few more slices and assembled the first dish of the day.

Raw ham.

Looks like a good drink too.

The fat and lean meat on the ham alternate with each other, and the pattern looks pleasing to the eye.

But now that he has tasted it, Li Xiao is more concerned about the next dish.

Each part of ham has a different name and a different way of eating it, but those are common sense things, so I won’t go into details here.

This chapter is not over yet, please click on the next page to continue reading! Of course, the part that is most favored by the shop owner is the part of the meat that is closer to the bone.

Simply boil it and slice it into slices, and you have another dish.

Use a portion of the remaining ham to make soup or stir-fry.

The whole kitchen is filled with an extremely delicious smell.

While cooking, Li Xiao also won a prize.

Each fan who was drawn was very lucky to receive a ham.
To be continued...