"Everyone guessed it right, I am now in Ginkgo Village."

"As we all know, since the name is Ginkgo Village, there must be many ginkgo trees in the village."

"This name is also very humane."

Li Xiao said, "This place is naturally more interesting to come to in autumn, but we came at the wrong time. It is late spring and early summer."

"Look at these ginkgo trees that have just sprouted buds, and some of the leaves are already green."

"The whole village looks green now, but of course when we come here this season, we won't be able to eat ginkgo stewed chicken."

On the barrage.

"Who was that person in front who said he wanted to eat ginkgo stewed chicken? Come forward."

"What is ginkgo stewed chicken? What is the anchor talking about? What? Is it me? I never said this."

"As we all know, there are no fruits on the ginkgo trees in spring."

"So, we can't have ginkgo stewed chicken today."

"Why are you so obsessed with ginkgo? Can't we eat something else?"

"I didn't say he wanted to eat it."

"They just mentioned the show casually."

"This place seems to be a quite famous tourist attraction."

“It’s famous in autumn, but now it’s the off-season for tourism.”

"I wonder what the anchor is doing here? Is it just to see this large area of ​​ginkgo trees?"

Li Xiao hugged the dumplings and followed the navigation system to the entrance of a store and stood still.

Cha Cha happened to see this comment and replied: "As a check-in anchor, my purpose is naturally to check in."

"Now that I've come to Tengchong and checked out many guides, I will definitely pick out some of the food I want to eat here."

"For example, this one."

Li Xiao focused his camera on the huge sign in front of the store.

"Shunjiang Braised Pork Rice Noodles".

Such a big signboard is marked with roasted pork rice noodles.

So obviously, their most signature dish is the roasted pork rice noodles.

Shaorou refers to roasted meat, and rice noodles are not much different from rice noodles in other places.

When talking about roasted pork rice noodles, I can’t help but think of rake meat noodles.

In Yunnan, bait silk and rice noodles are usually mentioned together.

After eating the delicious rake pork bait shreds, I wonder what Tengchong’s roasted pork rice noodles will taste like.

With this question, Li Xiao walked into the store.

Although it is the off-season for tourism, there are not many people in this store at all.

Most of the people who eat here now are locals.

Because the roasted pork rice noodles made by this shop are particularly delicious and taste good, it has attracted a large number of local repeat customers.

Li Xiao ordered a bowl of roasted pork rice noodles, and then chose a seat that was not very eye-catching and sat down.

After asking the store if they could take pictures, Li Xiao started the official filming.

Coincidentally, the owner of this store has also watched Li Xiao's live broadcast before.

Li Xiao was specially invited to watch the making process of roasted pork rice noodles.

Roasted pork is, of course, roasted pork.

When the New Year is approaching in various parts of our country, there is a tradition of killing New Year pigs.

In Yunnan and Tengchong areas, after killing the New Year pig, they will invite relatives and friends over to eat the meat.

One of the essentials is the roasted meat.

The freshly slaughtered pork that day is mixed with some salt and other seasonings, as well as white wine and cooking oil, and some vegetables are prepared, and then the fire can be started for roasting.

Not only when killing the New Year pig, but also on some special days, people will also prepare meat and vegetables, light a fire in the yard of their home, then mix the seasonings, and gather around the fire with relatives and friends.

Pile barbecue and eat.

Some people may say, isn’t this just barbecue?

It is indeed a barbecue, but it is a little different from the common barbecue. When making barbecue here, the meat is usually grilled directly on the iron mesh or stone slab, and bamboo skewers are not used to skewer it.

Only in my hometown’s village do people eat barbecue like this.

It wouldn't be like this in other places.

The origin of roasted pork rice noodles cannot be traced back, but it probably has a huge relationship with people's love of eating barbecue.

Under the warm invitation of the boss, Li Xiao walked into the kitchen.

Since it is called roasted pork rice noodles, the most important thing is to roast the meat.

In the kitchen, the boss talked to Li Xiao enthusiastically: "Look, these are our ingredients, they are all very fresh."

"I went to the slaughterhouse at 5:00 in the morning to buy this pork, because our family buys a lot of meat every day, and I am familiar with the owner who sells pigs."

"So he always leaves one or two pieces of good meat for me."

"This is our barbecue stove."

Li Xiao took a look and saw that it was a very simple stove with an iron barbecue net placed on it.

"Our favorite barbecue is this kind of pork belly. It has both fat and lean meat. It tastes full of oil and water and is not dry."

"And when roasting fatty meat, the fat will come out of the meat and fall on the coals, making the fire bigger and bigger."

"The meat roasted this way is so delicious."

"Anchor, let me tell you, I used to watch your live broadcasts a lot, but I've been too busy recently, so I haven't watched them much."

"I didn't expect you to come to Tengchong. This is a good place. You can stay with us for two more days."

"Let me tell you, we have hot springs in Tengchong. You can also take a dip. The Ginkgo Village is actually quite beautiful these two days, but there are more people coming in autumn."

"There is still food to eat. I suggest you go and eat the earthen pots and the bait silk and bait cubes. Have you tried it, Dai Jiujia?"

"The rose flower cake is also delicious, you can try it too."

Li Xiao was looking at the method used to make roast pork, and the boss next to him started talking nonstop.

Maybe it's because he met an anchor he likes, or maybe it's just because ordinary store owners don't usually see such anchors with many fans, so they can't help but want him to promote themselves.

Although he is not evil-minded, the boss really talks a lot.

Li Xiao didn't know whether to laugh or cry.

"Auntie, don't worry, I just came from Dali."

"I've tasted the flower cakes, bait rice noodles, and wild mushrooms before."

"Of course I have to go shopping when I come to Tengchong, so why don't I come to your house to eat rice noodles? Many people on the Internet say that your rice noodles are delicious."

"You guys cook a lot of meat every day, right?"

"Our family's business is very good. Of course we cook a lot of meat every day, and it's all fat and lean pork belly."

Li Xiao successfully changed the topic, so the landlady pointed at the barbecue stove and started chattering again.

"Let me tell you, this stove has been here for a long time."

"The ingredients we use at home are definitely the freshest and will never be substandard."

"..."

"Auntie, you see there are guests coming outside again, do you want to go and receive them?"

Li Xiao saw a few people suddenly coming outside and reminded his aunt.

"Oh, it's true. We're almost overwhelmed over there. Just take a look and remember to do more publicity for Auntie."

"I'm going to greet the guests first."

Facing such a warm-hearted aunt, Li Xiao was a little helpless, but after all, she was in her shop and she didn't do anything bad, so she couldn't say anything.

Fortunately, many people suddenly came to the store and it was almost overwhelmed, so the aunt's attention was diverted.

"Hey, this aunt is really warm-hearted."

Li Xiao sighed and said to the fans in the live broadcast room.

"Hahaha, I almost died laughing. It turns out that anchors also have troubles sometimes."

"After all, he is an elder, and he only cares a few words. Although it is nagging, it is enough to show that he really likes the anchor."

"If this aunt wants the anchor to do publicity, it will be written on her face."
To be continued...