Fans lamented that Tuanzi had indeed gained a little weight.

But the chubby dumplings really look cuter.

I wish I could take Tuanzi back immediately.

Then hold it in your hands and rub it vigorously.

But it was impossible for Li Xiao to let them get what they wanted.

The dumpling belongs to him, how could he give it to the fans casually?

Putting the dumplings aside, Li Xiao started to get down to business.

"Let's get down to business, don't stare at the dumplings all the time."

"We are a serious food live broadcast, and the dumplings have been shown to you. Next, you should pay attention to my food."

"Everyone, look here is a piece of chicken oil rice."

"This chicken rice looks a bit bland. There is only one chicken leg on top of the white rice."

"I wonder what it tastes like?"

With this question, Li Xiao picked up the chopsticks.

Poke the chopsticks to the chicken leg. The chicken legs were cooked very soft. When the chopsticks were poked, a hole was poked in the middle.

Then use chopsticks to gently scrape the chicken on both sides to separate the bones from the meat.

"It looks like this chicken has been cooked for a long time."

Li Xiao looked at the state of the chicken and sighed.

Of course, the most important thing about a chicken rice dish is its rice.

So Li Xiao looked at the chicken oil rice on the plate seriously.

"Everyone, look at this plate of chicken oil rice and what it's like."

As Li Xiao spoke, he used chopsticks to pick up the plate of chicken oil rice.

“This rice is loose but not dry, moist but not oily, it’s very well cooked.”

“Has anyone ever had chicken fat rice?”

“Similar chicken oil rice is made in many places in our country.”

"There must be many people who have eaten it."

"In the past, there was Hainanese chicken rice, and some businesses would make rice into chicken oil rice."

"In this way, you will feel the rice is very fragrant when you eat it, so the business of this store will be very good."

"Some people also make chicken oil rice when they don't want to eat. In this case, they can eat more."

"So chicken oil rice is really a very common rice."

"But to be able to cook the rice to this extent, the merchant must be very careful."

Li Xiao casually dug into the rice a few times and said casually.

But the most important thing is to taste it.

Li Xiao scooped up a spoonful of chicken oil rice, then put it in his mouth and chewed it carefully.

"Well, this chicken oil rice is very good."

“The aroma of the oil is perfectly integrated into the chicken oil rice, and the amount of chicken oil is just right.”

"Look at this rice. It has moderate softness and distinct grains."

"It shows that when the store cooks the rice, the water is put in very appropriately, so that it can make such good chicken oil rice."

"Let's try this chicken."

Li Xiao used chopsticks to mince the chicken bit by bit. Because the chicken had been cooked in the pot and was fully cooked, it would become this bit-by-bit state if you just pick it up with chopsticks.

Stir bits and pieces of chicken into the rice.

After one bite, the rice grains are distinct and the rice aroma is very obvious. The delicious chicken rice is wrapped in soft chicken.

It's simply a perfect match.

Li Xiao tasted the cucumber placed next to it again.

Cucumbers are eaten with shrimp paste.

Cucumbers are just ordinary cucumbers, and shrimp paste is just ordinary shrimp paste.

It should be bought from the market, not made by the shop owner himself.

However, a 20-yuan chicken oil rice meal is pretty good if it can be cooked to this level.

Li Xiao doesn’t force others.

"It's not too bad, this chicken oil and rice oil is full of fragrance, and it's packed with the flavor of spices. I have to say that the store's cooking skills are very good."

"But there is no need for me to praise him, because it is not difficult to make such a simple meal."

"And there are people who know how to make chicken oil rice all over our country."

"So the rating of this store can only be two stars."

After a pause, Li Xiao continued.

"But in case you don't know how to make chicken oil rice, I'll tell you about it."

"The preparation of Thai chicken rice is also very simple. The specific method is as follows."

"First we prepare a chicken, and then we prepare some rice to eat."

"We take out the fat from this chicken and stew it into chicken soup."

"The preparation of chicken fat is actually very simple. To put it simply, everyone first prepares the chicken fat from the chicken, then we pour a little peanut oil into the pot, and after the oil is hot, put the chicken fat in

Saute until fragrant.”

"You don't need the oily residue fried during this period."

"Next, we leave the fried oil in the pot, pick out the fried oil, prepare some garlic and ginger and throw it into the pot to saute until fragrant."

"After sauteing, put the rice in the pot, and then we just need to keep turning the rice to fry the rice evenly."

"When frying, remember to add a little salt to the pot to make the rice taste better."

"After the rice is fried, add some chicken soup to the pot, stir evenly, turn off the heat, and then pour out the chicken soup and rice from the pot."

"We can put the chicken broth and rice in the rice cooker and cook it like normal rice."

"Pick out the ginger and garlic from the cooked rice and it's ready to eat."

"Of course, if you find it troublesome, it doesn't matter if you eat it yourself or not."

"It just affects the appearance a little bit."

"What everyone needs to pay special attention to here is the amount of chicken stock when cooking rice."

"When you add this chicken soup, just think of the chicken soup as the water you usually add when cooking rice."

"When you usually cook rice, you can add as much chicken stock as you want, and basically there won't be any big problems when it comes out."

"But if you don't know how to cook, I suggest you ask your mother."

"Or search online, there should be tutorials on how to cook rice."

"I think my fans should know how to cook."

When Li Xiao said this, his tone was full of uncertainty.

Then Li Xiao taught everyone a simpler method.

"If you don't want to go to such trouble, you can do this."

"Just cook the rice in the normal way, wait until the water in the rice cooker is almost dry, then put oil and salt into the rice cooker, and stir evenly after taking it out of the pot."

"If you add more chicken fat, the rice will be more fragrant but relatively greasy. You can add it according to your own taste."

"Don't add too much salt, otherwise it will be very salty."
Chapter completed!