Since this wild tomato is rarely grown now and is not a common ingredient, Li Xiao did not explain how to make this dish.

There is definitely some cultivation, but it’s not that easy to buy.

Because of this, Li Xiao stopped sharing recipes with netizens.

Today's live broadcast will end soon.

Come to the RV.

Tuanzi has already woken up.

He held the dumplings in his arms and rubbed them. The fluffy hair felt good to the touch.

After preparing his favorite food for Tuanzi, Li Xiao checked the strategy again.

Let’s go to Pu’er next.

When you go to Pu'er, of course you have to try the most famous Pu'er tea.

Pu'er tea is called Pu'er tea, which must be related to Pu'er.

Although Li Xiao has visited places where tea is grown before, different places definitely have different customs.

What kind of people will you see in the tea fields this time?

What kind of things will happen again?

After checking the guide, Li Xiao set off in the RV.

Next, head to Pu'er, Yunnan.

Arriving at the famous Yunshang Tea Area in Pu'er, Li Xiao smelled the strong aroma of tea in the RV after arriving.

Green tea fields, blue sky and white clouds, three extremely pure colors form a picture, giving people a feeling of paradise.

I have been live streaming for a few days, and I haven’t been to such a wild place for a long time.

It’s also great to relax your mind.

Li Xiao parked the RV next to a tea field and took out the tools he would use during the live broadcast.

Well, such a beautiful scenery, let’s start the live broadcast.

I have such a good relationship with my fans, and I have such a beautiful scenery, how can I not show it to the audience?

"Hello, good afternoon everyone, yes, it's me again, your favorite anchor is here again."

"This time we came to the famous Yunshang Tea Area in Pu'er. You may have heard that Pu'er tea is very good for a long time, so this time I will take you to learn about the local tea in Pu'er."

"Now you can see that the place I am in is a green tea field."

"When I came to Yunnan, I would sigh every day, why is the sky here so blue?"

"Maybe it's because the development is not serious. Especially in small cities like this, which are relatively close to the edges, the sky is particularly blue."

"With these green tea fields as a backdrop, the scenery is really beautiful."

"It's because the scenery here is so beautiful, so I started a live broadcast so that everyone can come and watch it with me."

As soon as the live broadcast started, the number of people in the live broadcast room exceeded hundreds of thousands.

"Pu'er tea?! That's great! I've wanted to know the craftsmanship of Pu'er tea for a long time. Support the anchor and give him a call!!"

"This looks like the tea field in front of my house. Our family grows tea. You can come to our house and broadcast it live to everyone."

"No, no, are you meeting fans now?"

"The fans in front look so indifferent, it doesn't look like we are all ardent fans of the anchor."

"No, I'm just a little flattered. The anchor also passed by Pu'er before, but I didn't expect that he would come here now."

"Weren't we anxious to see the Erhai Lake in Dali, Yunnan? The scenery was so beautiful after all."

"That's why I rushed over from Xishuangbanna in a hurry. It's different now. Now the anchor probably wants to have a good appreciation of Yunnan's customs and customs, so he went to these places that he ignored before."

"I have heard of Pu'er tea a long time ago. Not only does it taste good, but the scenery of the local tea fields is also very good. Can the anchor show us the scenery there live!"

"Okay, okay, what you will see next is the whole picture of the Yunshang Tea Field." Li Xiao said with a smile, while turning his camera around.

Then Li Xiao disappeared from the live broadcast room, replaced by a green tea field and a blue sky.

This scenery is so beautiful.

"I've sent you a private message about that fan, and now I'm waiting for you here. Come and lead me in." Li Xiao held up the camera with one hand to show the audience the beautiful scenery of the tea fields in front of him, while talking to what he just said

The fan said.

"Okay, anchor, just wait a moment, I'll be here right away."

Li Xiao sent a private message to the fan, and later learned his name during the exchange between the two.

His name is Wang Xingde, he is sixteen years old. His family has been cultivating tea for generations. Their family has been in the Yunshang Tea Area for hundreds of years.

Before Wang Xingde came, Li Xiao was wandering slowly in the tea field.

The paradise-like scenery was exposed in the live broadcast room, and fans who watched it were constantly exclamating.

"Oh my god, this is the Yunshang Tea Field. It's much more beautiful than what I saw when I was watching videos, isn't it?!"

"However, I am uneducated. When I saw this situation, I could only express my feelings by saying "fuck you"!"

"The people upstairs are laughing so hard."

"The person upstairs is very good at rhyming! Hahahahahahaha!"

Before they had even exchanged a few words, a young man who looked like a teenager came over behind him.

He came straight to Li Xiao, so Li Xiao guessed that the person in front of him was the fan who just sent a private message to him.

I really didn’t expect that I just came here to see the scenery of the tea fields and meet fans.

"Hahaha, this fan is very humorous." Li Xiao said while replying to the barrage.

"But the time for watching the scenery is over. Now is our happy live broadcast time. Look at the fan who just appeared in the live broadcast room. He has come over now."

After Li Xiao said that, he moved the camera towards the fans.

So an image of a boy appeared in the live broadcast room.

Wang Xingde looks honest and is dressed simply. He wears a straw hat on his head, a white sweatshirt with dark green shorts on his upper body, and he has the temperament of a working people.

Li Xiao pointed the live broadcast equipment at Wang Xingde, "Hello, Xingde, thank you for your contribution to all of us. Please look into the camera and say hello to our fans."

This chapter is not finished yet. Please click on the next page to continue reading the exciting content! "Hello everyone, I am Wang Xingde. My family lives behind this tea field. I will broadcast live for you from my home today."

Wang Xingde spoke Mandarin as much as possible, but as a native speaker, there were still some dialects mixed in.

"My little brother looks very lively."

"Wang Xingde's accent reminds me of my hometown. I also lived in a rural area and have a dialect."

"Little brother, let's start going to your house!"

"This familiar Yunnan dialect makes me a little homesick. I haven't been back to Yunnan for a long time, hahaha."

"Don't look at this guy who looks so simple. He has so many tea fields at home, so he must be richer than us."

"Hearing what you said, I suddenly became unhappy."

Li Xiao pointed the camera at herself, and then said hello to the fans in the live broadcast room.

"Okay, let's go to Xingde's house next."

After speaking, he looked at Wang Xingde and said, "Xingde, you can first tell us about the topography of the Pu'er tea mountain."

Wang Xingde replied: "Okay!"

"We are divided into four tea areas. They are Yiwu production area, Menghai production area, Lincang production area and Pu'er (Simao) production area. They all have their own characteristics."

"First of all, the Yiwu production area includes the Yiwu tea area, and the six old tea mountains such as Youle and Yibang."

“This area is famous for its Yiwu tea, which has a large output and has similar tea properties, both of which are known for their softness.”

"Yiwu is the oldest tea area. Historically, all first-class teas came from Yiwu Tea Area."

Wang Xingde scratched his head as he spoke and seemed a little embarrassed in front of the camera.

"Most of the ancient tea trees in Yiwu Ancient Tea Mountain are large-leaf tea. The Pu'er tea picked from them has thick and fat cords. It is known as "fragrant and soft" in the Pu'er tea industry. After brewing, the soup is soft and smooth.

It has a high honey aroma, low bitterness, a thicker taste, a long-lasting sweet aftertaste and a strong mountain and wild flavor."

"The second one is the Menghai production area. The tea from this production area has large and tender buds and lots of pekoe. It contains very rich chemical components, and the tea produced has a strong aroma and rich flavor."

"The third is that the tea produced in Lincang production area is bitter, weak and astringent, slightly hard in taste, strong in soup, narrow in mouthfeel, with thick and wide leaves, special aroma and strong aroma,

It has a sweet flavor on the tongue and a full aroma in the middle and back part of the palate, with a slightly higher irritation.”

“The fourth one is that in the Pu’er (Simao) production area, the taste of tea is relatively bland.

"By the way, Pu'er is the "source of tea in the world, the tea city in China, and the capital of Pu'er tea". It is the center of the origin of tea trees in the world. It was once known as the "Southeast Asia Land Terminal" and "Yin Simao". Simao's modern tea garden construction

It is relatively good among the major tea areas, with a large output and a slightly bitter taste, while the taste of Taiwanese tea is slightly lighter."

Wang Xingde said so much in one breath that his face turned red after he finished speaking.
To be continued...