Almost everywhere in Yunnan that Li Xiao has seen so far, they all have this kind of architectural style.

However, sitting inside does have an antique and very comfortable feeling.

The leftovers came out very quickly, and the waiter brought the dishes to us not long after we sat down.

The dishes ordered by Li Xiao were brought out one after another.

In such hot weather, eating cold dishes is the best.

So Li Xiao ordered cold dried rice and cold shrimp with passion fruit.

Hot dishes include braised beef, refreshing chickpea flower and a dendrobium flower stewed chicken soup.

After all the dishes were served, the clock-in reminder sounded in Li Xiao's mind.

[Ding dong! Check-in is successful, the food restaurant you checked in is: [Shiping Guild Hall Old Pu'er Cuisine]]

[The meat ingredients are fresh and purchased fresh every morning.]

[Vegetables are clean, fresh and nutritious]

【Chicken tofu is made with exquisite craftsmanship and delicious taste.】

"Ding dong! System rating. [Shiping Guild Hall Old Pu'er Cuisine] has four stars."

"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point 1]

[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

The check-in reward has finally arrived.

Now that the check-in reward has arrived, Li Xiao can start working with peace of mind.

The food on the table is full of aroma and makes people salivate.

Li Xiao first showed the food on the table.

Naturally, it’s another long shot.

The first thing that appears in the camera is of course the anticipated chicken tofu.

In fact, this chicken tofu has been mentioned before.

Sichuan chicken bean curd is probably similar to him.

I just didn’t know that Yunnan also had this practice.

But I heard that Pu'er chicken tofu contains tofu, but chicken tofu simply uses chicken to imitate tofu, so the taste of the two is probably different.

Pu'er chicken tofu looks irregular in shape, like freshly made tofu curd.

The chicken tofu floats on top of the clear soup, with a light apricot color overall, but the soup underneath is slightly yellowish. It can be seen that the soup stock should be specially made for this chicken tofu.

Under the background of the soup stock, the chicken tofu looks white, with some egg slices sprinkled on top.

The prepared egg slices are yellow in color and are perfect to be sprinkled on top of the chicken tofu as a garnish.

Next, the camera showed a plate of shrimps mixed with passion fruit that looked very regular and comfortable.

After the prawns were cooked, they turned red and were neatly stacked on the plate.

The prawns on the plate looked bright red, each one hunched over, like a beautiful flower blooming on the plate.

There are also some green lemon slices, passion fruit and other ingredients sprinkled on top, which looks very appetizing.

The black seeds of the passion fruit are very obvious in this dish, but it does not affect the overall appearance of the dish.

The dendrobium flower stewed chicken is placed in a small white pot. The chicken soup inside is yellowish in color and looks very thick.

There was also yellow engine oil floating on it, and you could vaguely see the cooked chicken nuggets inside.

The braised beef looks red and very appetizing, and is dotted with some mint.

It not only adds to the flavor of this pot of food, but also makes it look very appetizing.

The beef pieces were all cut to a suitable size, and they seemed to be just enough for one bite. There were some red peppers on them, but they were not very present.

Cold rice noodles, this dish looks similar to what I saw at the stalls outside.

The white dried rice is placed on the bottom layer, and some shredded carrots, coriander, chopped green onion and chili are placed on top to add to its flavor.

Soy sauce, vinegar and chopped peanuts are of course essential. The soy sauce and vinegar are at the bottom. Soak the rice cleanly in it, chopped green onions and coriander are on top, and sprinkle with a handful of fried peanuts.

Even before you take it into your mouth, you will definitely feel it is delicious.

A long shot ended, and fans felt the deliciousness of these dishes through the screen.

Some people's stomachs have even started to growl.

"Oh my god, my god, anchor, these dishes look so delicious."

"It is indeed an old restaurant recommended by many bloggers. The appearance of the dishes, apart from other things, makes me want to try what these dishes taste like."

"It must be delicious, hahaha."

"My mouth is already watering."

"No, no, how can some people these days think that if the food looks good, it must be delicious? It might not taste good."

"You bastard, can you step away?"

"You bastard, please stay away, okay? Don't disturb us from watching the live broadcast. This dish looks delicious, okay?"

"I think it is impossible for the anchor to roll over. If the anchor rolls over, I will have diarrhea immediately."

"Can you please pay more attention to what you say in front of me? I'm just about to eat now, okay?"

"Haha, hahaha, I fucking died laughing."

"I can't imagine what it would be like if I was watching a food live broadcast with my rice bowl in hand, and someone said he wanted to stand upside down and have diarrhea."

"Damn it, can you stop talking? There's already a picture."

"This image lingers in my mind and I don't want to eat anymore."

"Those are not important. As long as I don't watch the barrage, then I didn't see it."

"I only see these delicacies in the anchor's camera, okay? Don't talk about such disgusting things."

"The food in the anchor's camera looks delicious."

"I really want to eat the food in this restaurant."

"Stop talking about the previous one, I want to eat it too."

"Good guy, I'm starved to death."

"Sure enough, although the anchor's live broadcasts can be a little strange sometimes, there are still delicious things most of the time."

This chapter is not over yet, please click on the next page to continue reading! "No more talking, no more talking, let's start cooking."

"Anchor, hurry up and start eating."

"Watching anchors eat is probably the only pleasure in my life."

"I also want to watch the anchor eat."

"I want it too, I want it too."

Li Xiao saw the urging of these people on the barrage and smiled softly.

Finally, he picked up the chopsticks beside him.

Then he held the bowl and chopsticks and reached for the first dish of the day.

The first dish to try today is...

Of course it’s passion fruit mixed with shrimp.

In such a hot weather, how can we not have a cold dish to appetize?

A red prawn was picked up by Li Xiao and put into the bowl.

Then Li Xiao's beautiful hands held the shrimp and gently peeled off the shell.

After the shrimp shells are peeled off, the shrimps look crystal clear and very appetizing.

After peeling the shrimp and removing the string, Li Xiao used the shrimp to gently put the remaining seasoning on the plate.

Then he put it in his mouth.

"Well, these shrimps taste spicy and sour, and the merchant must have put the dish in the refrigerator to chill it, so it tastes very cool."

"This dish not only has the sourness and aroma of lemon and passion fruit, but also the flavors of garlic, minced ginger, chili, light soy sauce, dark soy sauce, and oyster sauce."

"Every flavor is vividly reflected in this plate of shrimp, and although there is a shell on the outside, the shrimp meat is delicious."
To be continued...