When he came out, the sun was shining brightly, and the local customs and customs enveloped Li Xiao. He felt the simple feelings of the ethnic minority people.

To be honest, after being in Yunnan for so long, Li Xiao has not gone shopping anywhere. He immediately walked around the nearby market. Basically everyone here comes to the market carrying a backpack, and women wear backpacks.

scarf.

And except for those big hotels, there are few Alipay or WeChat payments in the market, and most of them can only accept cash.

Fortunately, Li Xiao still had a few hundred dollars in cash, otherwise it would be pointless to go to the market without money.

After shopping around, Li Xiao bought some weird gadgets, a bean paste cake and brown sugar cake, then found a place with beautiful scenery to eat and enjoy the beautiful scenery.

After Li Xiao finished eating the things he bought from the market, he found a suitable place to park the RV near the Red River.

After resting there for a night, I found a restaurant suitable for live streaming the next day.

Honghe Impression Restaurant——

This restaurant has been established for 16 years and is one of the famous local restaurants.

Of course, it is also the only local restaurant selected into the "A Bite of Yunnan Food Guide". The unique ethnic cuisine reflects the unique ethnic culture.

Here, the waiters in the restaurant wear distinctive ethnic costumes to entertain guests from afar. The restaurant and the culture of the Hani people complement each other and are integrated, allowing guests from afar to feel the rich folk culture.

Li Xiao simply packed up and went to the 'Kaiyuan Honghe Impression Restaurant'.

Kaiyuan Honghe Impression Restaurant.

"Hello, sir, who are you?" a waiter asked at the entrance of the restaurant.

"One person." Li Xiao looked at the waiter and said.

"Oh, okay, please come with me." After saying that, the waiter turned around and walked in with Li Xiao.

The waiter led Li Xiao to a seat by the window. Li Xiao took a look. The light here was just right, and the live broadcast content could be clearly seen from here.

It's really a good location.

After the waiter led Li Xiao to his seat, he left. Li Xiao also said "thank you".

The content of the live broadcast was quickly decided. After obtaining the filming permission from the store, Li Xiao decided that the content would be a few of the more famous dishes in the store.

They are water-soaked Zou Zou roll noodles, stone pot thin bean noodles, and tomato red kidney beans.

Li Xiao started the live broadcast before the food was served, and chatted with the fans in the live broadcast room.

"Hello, everyone, your familiar friend Li Xiao is here again. On this bright and sunny morning, we came to the famous local restaurant 'Kaiyuan Honghe Impression Restaurant'. This restaurant will give customers a sense of identity.

When you are there, you can feel the rich folk culture."

“Wow, ‘Kaiyuan Honghe Impression Restaurant’!!”

“I heard that the dishes here were even featured in the “A Bite of Yunnan Food Guide.”

"You can see from brother Li Xiao's live broadcast that they all seem to be wearing local clothes."

“The restaurants here are really famous.”

“My uncle took me there during my summer vacation last year!!”

"The kid in front of me has been to so many places during the summer vacation. At first glance, he looks like a kid from a wealthy family."

"Uuuuuuuuuuuuuuuuuuu I haven't been out of the province yet, so I'm crying."

"Yes, the dishes of this restaurant have been featured in the "A Bite of Yunnan Food Guide", and this Honghe Impression Restaurant shows the original culture and ethnic customs of the Hani people from all aspects of environment, service, dishes, etc., and also

There are girls wearing Hani costumes coming and going, allowing consumers to fully experience the rich folk customs!"

"It's really a special enjoyment to travel here. The people here are beautiful and the scenery is beautiful. What's the food like? Let's taste it."

Li Xiao ordered the store's signature Zou Zou roll noodles dipped in water, tomato red kidney beans, and stone pot thin bean noodles.

The serving speed here is quite fast, and all the dishes Li Xiao ordered came out in a short time.

[Ding dong! Check-in successfully, the food store you checked in is: [Honghe Impression]]

【Materials are purchased fresh every morning, quality guaranteed.】

[Rolled noodles are freshly made every day and have a springy texture]

"Ding dong! System rating. [Red River Impression] has four stars."

"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."

【Fortune point 1】

[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"

The check-in reward has finally arrived.

"Okay, now that all the dishes have been served, let's start with the water-soaked crepe roll noodles."

A plate of water-soaked crepe roll noodles was brought to the table. This plate of water-coated crepe roll noodles was indeed as the name suggests, and it looked wrinkled.

"This crepe roll powder dipped in water tastes soft, glutinous and smooth, and the flavor is absorbed as soon as it is dipped in it."

Li Xiao took a bite and commented.

Then Li Xiao casually talked about how to do it.

"The main ingredients that need to be prepared are 30g of cloud fungus, 1 carrot, 10 water chestnuts, 100g of lean pork, 500g of lump flour, and the auxiliary ingredients include the right amount of oil, the right amount of salt, the right amount of turnips, and the right amount of green onions."

"After preparing the thank you, the first step is to soak and wash the cloud ears, wash the carrots, water chestnuts, green onions and turnips, and drain the water."

"The next step is to cut all the ingredients into granules the size of mung beans."

"The third step is to put oil in the pot, fry the ingredients separately until cooked, add salt and mix well. Finally, pour all the ingredients into the pot and stir evenly to make the filling."

"Then the fourth step is to divide the powder into four quarters."

"Ahem, the fifth step is to put the fillings in the flour."

"Then in the sixth step, fold the left and right sides of the flour inwards about 4cm each to turn into small pieces of flour with fillings inside. Then roll the small pieces of flour forward to form rolled flour."

"The last step, which is the seventh step, is to put the rolled flour in a plate and steam it in boiling water for 10 minutes."

This chapter is not finished yet, please click on the next page to continue reading the exciting content! "It is more complicated to get fans here. The anchor recommends that you buy it directly."

"After it's done, put it on a plate and then serve it. Before eating, I suggest you post it on WeChat Moments."

Li Xiao made a naughty joke.

On the barrage.

“I feel like this is similar to the previous recipe of ‘Kaiyuan Small Roll Noodles’.”

"Yes, I feel so too."

"Anchor, what's the difference between these two dishes?"

Li Xiao looked at the barrage on the screen, and then said: "You will know by comparing the powder rolling materials mentioned before."

"If you want to explore the differences between these two dishes, please ask all the fans in front of the screen to try making them yourself."

"After you finish cooking, you will know the difference between the two dishes."

As soon as Li Xiao said this, many comments popped up. "I expressed online that I have a curiosity to explore science, so I want to see the difference between these two dishes."

"Me too, me too."

"I want to be the first to do it, and then I will envy you to death."

"I want to be the first to do it!!"

"Hahaha, you are chatting here, I have already started to do it, I will kill you"

"No, no, am I the only one still buying materials?"

"I passed by while you were lying on the bed watching the live broadcast."

…

"It is very good to have this spirit of courage to explore. I hope you will continue to maintain it, so that in the future you will be very positive and optimistic about life, whether in life or study and work."

Li Xiao appropriately poured out a wave of chicken soup.

Said: "Here I wish you can face everything with a positive and optimistic attitude, whether in life, study or work."

"Let's just say that the anchor's three views are balanced, right?"

"A high-quality anchor has a positive outlook on life!"

"As expected of my favorite anchor!"

"Old fans are very pleased."

Li Xiao looked at the barrage and smiled.

"Okay, without further ado, we have learned a lot about the crepe roll noodles with water. Now, let's take a look at the dish of 'Stone Pot Thin Bean Noodles'."
To be continued...