Come to the living room.

He also opened the door, put the lunch box on the dining table, and walked out.

At this time, Li Xiao also stood up and followed him.

Soon, the two of them sat at the table.

They were also very surprised when they saw this dish.

This dish is braised crucian carp, which is one of the veteran chef's specialties.

This dish is also red.

It looks particularly attractive, like a red gemstone.

This dish is also a very delicious dish.

Li Xiao also picked up the chopsticks, picked up the dish, and started eating. He also looked intoxicated.

After taking this bite, he couldn't help but say: "It's delicious, it's really delicious!"

"Yeah! This dish is indeed very delicious!" The old chef also nodded and praised.

Although this dish is not a top-notch famous dish, it is still very delicious, and the price of this dish is not expensive.

This was when he was eating in a restaurant in this city. He only spent five yuan and bought a delicious braised crucian carp. This was a huge profit.

"As long as it's delicious, try it and I'll make something else!"

Li Xiao also smiled slightly, then turned and left.

Li Xiao walked to the kitchen and started to stir-fry.

At this time, he also took out the dishes he had just fried.

His speed was also very fast. In less than three minutes, Li Xiao had already cooked seven or eight dishes.

And his craftsmanship is also very good. Every dish is full of color, flavor and taste, and they are all very tempting.

"Boss, try the dishes I cook!" Li Xiao smiled slightly when he saw the dishes on the table, and also greeted the old chef.

When the old chef heard Li Xiao's words, he smiled slightly, walked to the dining table, picked up the chopsticks, picked up a piece of fish, put it in his mouth and started eating.

He felt that this dish was really delicious, just like eating delicacies from the mountains and seas.

And he also ate a piece of fish, and then he felt sourness in his throat.

This dish actually has a hint of saltiness.

"so spicy!"

He also felt a hot taste lingering on the tip of his tongue, which also made his eyes become moist.

“Good, good, delicious, so delicious!”

He also praised it repeatedly, feeling like he was drinking at this moment.

At this time, he also felt a flow of heat pouring into his stomach, and then he felt that his throat was becoming a little dry.

And regardless of his appearance, he picked up the cup and drank it violently.

"GuluGulu~~"

After a while, his stomach became swollen due to the spicy heat of the chili pepper, which also made him feel a burning sensation.

After he drank the water, he felt that his whole body seemed to have returned to normal, and he no longer felt thirsty in his throat.

He also wiped the sweat on his forehead and felt much better.

At this time, he felt that he was really getting younger as he lived, and he didn't know if it was because he was getting older.

"Old chef, your dish tastes really good. I will cook it for you often in the future!" Li Xiao looked at the old chef and said.

"Well, thank you Mr. Li! I also hope that you can cook such a delicious dish every day, so that I don't have to go out to run errands anymore." The old chef nodded and said gratefully.

He was also very happy. He didn't expect that his braised crucian carp could actually arouse such a big reaction from him.

If he knew that the braised crucian carp had other uses, he would probably be shocked.

"I have spent a lot of effort and effort to learn this dish, and I have also prepared other dishes. Why don't we try it together and see how it tastes?" Li Xiao also said with a smile.

.

After hearing this, the old chef's eyes also lit up. He was also very much looking forward to any good dishes from the dishes Li Xiao mentioned. After all, this was a dish he cooked.

They eat vegetables together, which is also a very enjoyable thing.

So, he quickly nodded in agreement.

Afterwards, the two of them also placed all the dishes on the table, and then sat next to the table, waiting for the dishes to be cooked.

However, the old chef was also a little nervous.

After all, this is also the first time that a chef in this city cooks for him.

He was also worried that the food he cooked would not suit his taste.

"Boss, there should be no problem with the dishes I cook, right?"

Li Xiao saw the old chef's expression and guessed that the old chef must be a little nervous now.

After all, this is the first time for a chef to cook.

At this time, he also picked up a pair of chopsticks, picked up a few pieces of fish, and put them into the bowl.

At this time, he also put the fish in his bowl into the old chef's bowl.

"Yeah!" The old chef was also slightly startled. When he saw the fish in his bowl, he stuffed the piece of fish into his mouth with great anticipation.

When the fish entered his mouth, he felt a fresh and sweet taste enter his mouth, and he couldn't help but sigh.

This fish dish is indeed very delicious.

As expected of the chef's cooking, it's really not a piece of cake.

The old chef also ate the dishes made by Li Xiao and secretly admired him in his heart. It must be said that he also admired Li Xiao very much.

He also felt that this braised crucian carp was very delicious.

Moreover, the taste of this fish meat was similar to that of the fish soup he made, which made him feel very strange. Where was this braised crucian carp made? How could it be such a delicious fish?

And it’s so tender and smooth!

When Li Xiao saw the old chef's expression, he also smiled slightly. He also knew very well that his braised crucian carp was indeed very delicious.

He has eaten so much delicious food outside, and has never encountered a dish more delicious than this one.

This chapter is not over yet, please click on the next page to continue reading! This dish is definitely a unique delicacy in the world!

In this way, the two of them ate all the fish in their bowls, and they also felt that their bellies were very full.

The old chef felt that his belly was also round.

Seeing this, he couldn't help but pat his belly and laugh.

This braised crucian carp is so delicious!

"Haha, Mr. Li, this dish of yours is so delicious. I have never eaten anything so delicious!"

"Haha, if you like it so much, I'll cook it for you more often in the future. I also have other delicious dishes, so don't dislike it!" Li Xiao heard the old chef praising the delicious dishes he cooked.

There was also a bright smile on his face.

"Yeah, thank you very much!"

The old chef is also very happy. After all, this is a dish he made. It is also a happy thing to be praised by customers.

"Haha!" Li Xiao also laughed.

"Mr. Li, let's continue eating. We're not full yet, so don't be polite!" When the old chef saw that Li Xiao continued to eat the food he cooked, he quickly stopped Li Xiao. After all, the food he cooked

, and he was also very satisfied.

"Yeah!" Li Xiao also nodded slightly and continued to eat.

However, at this time, he also felt that his stomach was extremely full.

Now he can only watch the old chef eat, and he does not dare to eat too much, because he is afraid that the old chef will say that he is wasting food when he sees that he has eaten so much. After all, he still needs to make money to support his family.

At this time, Li Xiao also picked up the chopsticks and put all the dishes on the table on his own plate, ready to take them away.

When the old chef saw this, he was also a little confused.

He didn't know where Li Xiao was going, so he asked about it.

However, Li Xiao did not explain anything. He just told him that he was going to take some dishes home to reassure him that the dishes would not be wasted.

And Li Xiao's words also made the old chef very relieved, because he knew that Li Xiao was not a greedy person.

The old chef also left this dish to Li Xiao.

Immediately, they also walked out of the hotel, and he definitely informed Lin Yi to go to the next delicious place with him.

He believed that a person with superb cooking skills like Lin Yi would also like his braised crucian carp, which could be regarded as a gift to himself.
To be continued...