His actions did not shy away from the audience in the live broadcast room.

Therefore, many viewers of the live broadcast room immediately saw the picture on the screen.

Chang'an's hometown:

"Bald teacher, what web page are you reading again?"

Qingxi:

"I took a look and saw that I was using UC Browser!"

Bookworm and frivolous scholar:

"Hey, Brother Huai is not afraid of being banned?"

mlrs05:

"To be serious, the anchor is looking up information. It seems like what is the most delicious flour?"

NightDevilGY:

"Wait a minute, when you said that, I suddenly got the impression that the flour used by the chef in front of me looks familiar."

Stranded time:

"Don't be so ridiculous upstairs. Isn't that bag the bag on the screen of Lao Jiang's phone?"

Jiang Huai saw Li Xiao pour out the flour from the bag and began to prepare the dough.

Seeing that Li Xiao didn't look over, he lowered his voice and said:

"It's terrible, I may have made a mistake."

"The other party uses the legendary [Special Supply] grade Mega Flour."

"I estimate that the other party may really have the strength to make 13-knot Dragon Beard Noodles."

Many people were a little stunned when they heard Jiang Huai's serious whispers in the live broadcast room.

But someone reacted immediately.

Stranded time:

"Good guy, I was almost fooled by Teacher Jiang's solemn tone!"

Sword Roar★West Wind:

"Laughing so hard, isn't this the same joke I saw on Douyin before?"

Xue Kai:

"The anchor is obviously teasing Menzi, can't you see it?"

The breeze and the bright moon are blowing:

"It's interesting. I even looked through this post. It doesn't look like it was Photoshopped!"

Fei901:

"So many great gods in the world have cracked down on fakes, how can it still be true?"

Zichuan Chunqing:

"You can't say that. Maybe it's really rare, so no one has seen it before!"

Who can love without worry:

"It's rare to use it for commercial purposes, it's a joke!"

Please call me Uncle Hu:

"I was a little skeptical at first, but what I said above makes sense!"

Please call me Uncle Hu:

“I guess it’s a knockoff!”

Ride the wind back 0vo:

"It makes sense. The submachine water gun that was very popular on Douyin some time ago sold for more than 2,000 in foreign countries. It was mass-produced in 20 days and only sold for 200."

······

Seeing the barrage in the live broadcast room, Jiang Huai's originally shocked heart suddenly calmed down.

etc!!!

Although my group of water friends are usually a little out of tune.

But today it seems surprisingly reliable?

Does the possibility presented seem very close to the truth?

After all, it is a very rare special product.

How could it appear in such a little-known private restaurant?

Besides, the other party doesn't even have a sign.

The owner is the only one in the whole store.

This kind of store does not need to sell fake and shoddy Sanwu products, which is already very good.

I actually still think that the other party will use those legendary ingredients?

It seems that I massaged too late yesterday.

It caused my spirit to feel a little sluggish.

My quick thinking is actually affected by such unreasonable PS posts on the Internet.

Ridiculous, so ridiculous.

However, this idea just came to him.

Jiang Huai's eyes narrowed quietly.

Li Xiao gently opened the flour bag and poured the flour inside onto the chopping board.

The special flour inside the bag is not pure white, but an ivory white.

That is, the white color has a slight yellow tint.

This color appears not because the flour is bad.

On the contrary, anyone who knows a little bit about flour will understand that this is the best flour.

Most flours that are too white have whitening agents added to them.

The commonly used whitening agent is "talcum powder".

This whitening agent is not harmful to the human body when used in small amounts.

However, consuming a large amount of it will still have certain effects on the body.

The milky white with a slight yellowish color in front of you is flour with nothing added.

The organization is very delicate and far apart.

Jianghuai can smell the faint wheat aroma emanating from the flour.

Wheat aroma is another criterion for judging the quality of flour.

But this standard is very high.

Normal good flour doesn't smell like wheat at all.

Even if you smell the aroma of wheat, you can smell it just under your nose, and it's only a faint aroma of wheat.

If you want to smell the aroma of wheat, there are only two situations: first, the wheat itself is good enough, and second, the wheat is fresh enough.

Jianghuai has smelled the scent of wheat once before.

It was a visit to a friend's house.

My friend specially ground some freshly sun-dried wheat from his home into flour and made dumplings for him to eat.

That was the first and last time he smelled the wheat aroma of flour.

But the so-called wheat aroma is compared with the wheat aroma in front of me.

It’s simply one sky and one earth.

Could it be?

This bag of flour is really the special Mega Flour that only the big shots have the opportunity to eat.

Thinking of this, Jiang Huai's heart couldn't help but beat loudly.

You didn't care what the other person was thinking, he had already focused all his attention on making the food in front of him.

It is his standard to concentrate on doing things and do the best at one thing.

He doesn't allow himself to do things half-heartedly.
To be continued...