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Chapter 102 The first contact with the chef

"If the Qiao family asked about it, they would also mean the same thing.

If such a mysterious thing as the prophecy is spread by others, it will not be of any benefit to Tian Xin.

It will also hurt her.

We all have to remember it."

Subai's words can be regarded as a formal conclusion to this matter.

"knew.

Being so serious all of a sudden made the children nervous.

Our daughter is a blessed child.

It'll be okay."

Although Chu Xin was a little worried just now, she was quite optimistic.

If they don't tell anyone about this, it will spread everywhere.

Just in case something like this happens again in the future, let’s talk about it later.

As the old saying goes, "The boat will straighten out when it reaches the bridge." If you worry too much now, you are just worrying.

They are the parents who have to take care of such big things, so they can't make their children too nervous no matter what.

"Your mother still blames me for scaring you.

As long as you know what's going on, dad won't say anything.

We’ll clean up later and let’s go out for lunch.”

When his wife said this, Su Bai immediately put on a smile, without the seriousness from before.

"Isn't it too early to go out for dinner this early in the morning?"

Mother Su looked at the time and saw that it was not yet eight o'clock.

It's far from lunch.

"Master Avitt promised to give Tianxin a chance.

I found a temporary teacher for Tian Xin to learn about Western pastry first, so as not to fail the interview."

Su's father found a good teacher yesterday. His daughter came back late in the evening and encountered Qiao Muqing's car accident, so he put it aside in advance.

It's not too early now, it will pass by just in time.

"Really? Master Avitt agrees to see me?"

Su Tianxin didn't even hear what her brother said yesterday.

"Really, I forgot to tell you yesterday.

It seems that our dad has thought carefully and helped you find a good teacher.

Let’s go to class with you.”

The materials and equipment at home were not complete, so Su Yuexin naturally understood why her father wanted to take the whole family with him.

The temporary teacher must be the pastry chef of their hotel. It happened that the whole family accompanied my sister to take an unexpected class, and they had dinner at their hotel at noon.

***

Su Tianxin happily accepted the instruction on Western pastry knowledge all morning.

Qiming Hotel under the name of the Su family is the only seven-star hotel in China.

The teacher who instructs Su Tianxin, Qi Ning, can be considered a famous Western pastry chef.

Although compared to Master Avitt, he is still less well-known.

However, in China at present, he is considered to be one of the best Chinese pastry chefs.

Subai has already discussed it with him.

If my daughter doesn't catch Master Avitt's attention during the interview, she can study pastry with Qining for a while in the future.

Anyway, there is no formal apprenticeship, it’s just a matter of making pastries with the boss’s daughter.

The Su family has many industries in China and has considerable energy.

It's not worth offending the boss for such a trivial matter.

Anyway, without the title of master and apprentice, even if the daughter of the Su family does not learn well, his reputation will not be lost.

Qining didn't feel any difficulty.

Unlike Avitt, who was born into a noble family, he could be willful and disregard all worldly relationships.

No matter how good he is at making pastries, he is still just a chef.

He knew this in his heart, so he agreed happily.

One of them is serious about learning, and the other is teaching attentively.

One morning, Qi Ning told Su Tianxin the general origins of Chinese and Western dim sum and some basic things.
Chapter completed!
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